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    Mar 14, 2013 |Story| Baltimore Sun

  1. Cafe Normandie: dated but delectable

    &nbsp;<a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>Annapolitans are loyal, and the city has an impressive list of long-running restaurants. Once a place clicks, it tends to stay. That's not too surprising for a political town. Call it the incumbency effect.
     Annapolitans are loyal, and the city has an impressive list of long-running restaurants. Once a place clicks, it tends to stay. That's not too surprising for a political town. Call it the incumbency effect. In 1986, Jean-Louis Evennou opened the...

    Tags: Foods and Beverages, Restaurants, Dining and Drinking, Mussels, Lifestyle and Leisure

    2. Mar 13, 2013 |Story| Allentown Morning Call

  2. Restaurant review: Jack Callaghan¿s Ale House offers American fare with Irish soul

    Celebrating St. Patrick&rsquo;s Day calls for a spot with Irish soul, and Allentown&rsquo;s Jack Callaghan&rsquo;s Ale House fills that bill. It doesn&rsquo;t hurt that this bar and restaurant is also on the route for the city&rsquo;s St. Patrick&rsquo;s Day Parade.
    Special to The Morning Call
    Celebrating St. Patrick’s Day calls for a spot with Irish soul, and Allentown’s Jack Callaghan’s Ale House fills that bill. It doesn’t hurt that this bar and restaurant is also on the route for the city’s St. Patrick’...

    Tags: Foods and Beverages, Sandwiches, Allentown, Soups, Restaurants

    3. Feb 21, 2013 |Story| SFL

  3. Mad about Ovenella

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Overall impression: Like Italian governments, many South Florida Italian restaurants come and go before most people can even learn their names. Once in a while, though, you run into one that has that idiosyncratic edge that raises it above the clutter,...

    Tags: Foods and Beverages, Restaurants, Shrimp, Dining and Drinking, Arugula

    4. Mar 11, 2013 |Story| Hartford Courant

  4. Vero Pizza: A Truly Crafted Pie

    I am wasteful when it comes to pizza. If it is not finished in one sitting, it goes into the trash. But that was before I tasted the Sophia pizza from the new Vero Pizza bistro in Plainville. Now my new rule is save the leftovers so I can enjoy it all.
    The Hartford Courant
    I am wasteful when it comes to pizza. If it is not finished in one sitting, it goes into the trash. But that was before I tasted the Sophia pizza from the new Vero Pizza bistro in Plainville. Now my new rule is save the leftovers so I can enjoy it all....

    Tags: Peppers, Max Restaurant Group, Restaurant and Catering Industry, Alcoholic Beverages, Outback Steakhouse Incorporated

    5. Mar 7, 2013 |Story| Baltimore Sun

  5. Bistro 300 in Hyatt Regency gets it right

    You can say this about Hyatt: It keeps its properties fresh.
    You can say this about Hyatt: It keeps its properties fresh. I was looking back at the different concepts that have populated the Hyatt Regency Baltimore on Light Street since 1981. Who remembers Berry & Elliott's, the upper-story predecessor to now-...

    Tags: Foods and Beverages, Tomatoes, Sandwiches, Sea Bass, Soups

    6. Mar 7, 2013 |Story| Daily Pilot

  6. Trend Watch: Domino Party at H.B. library

    Ole! The Huntington Beach Library will host the Mexican Train Domino Party from 3 to 5 p.m. Tuesday in the Talbert Room, 7111 Talbert Ave.
    Ole! The Huntington Beach Library will host the Mexican Train Domino Party from 3 to 5 p.m. Tuesday in the Talbert Room, 7111 Talbert Ave. The free popular domino event, which welcomes players of all ages and skill levels, is noncompetitive and limited...

    Tags: Restaurants, Brunch, Dining and Drinking, Eggs Benedict, Lifestyle and Leisure

    7. Feb 28, 2013 |Story| Hartford Courant

  7. Gourmet Vegetarian Fare At Six Main

    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream. There's no fish in the chowder, no meat in the meatloaf. You might not even notice what your food is missing unless you ask.
    The Hartford Courant
    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....

    Tags: Foods and Beverages, Mushrooms, Banking, Tomatoes, Pasta

    8. Mar 7, 2013 |Story| Hartford Courant

  8. Newington's Black Rose Overhauls Menu, Decor

    "We will be open during the storm!" the Black Rose announced repeatedly on its Facebook page throughout the February nor'easter that dropped more than 3 feet of snow in some areas of Connecticut. "Walk, ski, snowmobile, or whatever."
    The Hartford Courant
    "We will be open during the storm!" the Black Rose announced repeatedly on its Facebook page throughout the February nor'easter that dropped more than 3 feet of snow in some areas of Connecticut. "Walk, ski, snowmobile, or whatever." And customers did....

    Tags: Bacon, Sandwiches, South Windsor, Seafood, Hotel and Accommodation Industry

    9. Mar 4, 2013 |Story| Baltimore Sun

  9. Lebanese Taverna trims its offerings

    The Lebanese Taverna in <span class="runtimeTopic">Harbor East</span> has been around long enough to feel like one of the old-timers in the development. When it opened, back in 2007, the restaurant was a block or two off the beaten path. You'd have had to know to look for it.
    The Lebanese Taverna in Harbor East has been around long enough to feel like one of the old-timers in the development. When it opened, back in 2007, the restaurant was a block or two off the beaten path. You'd have had to know to look for it. But now,...

    Tags: Restaurants, Harbor East, Dining and Drinking, Shrimp, Tomatoes

    10. Feb 21, 2013 |Story| Baltimore Sun

  10. Il Basilico's reinvention a worthwhile one

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...

    Tags: Foods and Beverages, Bacon, Risotto, Timonium, Pasta

    11. Mar 26, 2013 |Story| Daily Pilot

  11. The Gossiping Gourmet: Romance in a mundane spot

    In a nondescript strip mall on 17th Street in Costa Mesa, located next to a Chixy Natural and a Bomburger, along with several other chain restaurants, is a very good family-owned Mediterranean-Italian bistro called Caf&eacute; Tria.
    In a nondescript strip mall on 17th Street in Costa Mesa, located next to a Chixy Natural and a Bomburger, along with several other chain restaurants, is a very good family-owned Mediterranean-Italian bistro called Café Tria. Large windows overlook...

    Tags: Foods and Beverages, Tomatoes, Pasta, Bars and Clubs, CVS Corp.

    12. Feb 26, 2013 |Story| Baltimore Sun

  12. Dundalk's Costas Inn cooks up more than crabs

    In Baltimore, everybody knows Costas Inn.
    In Baltimore, everybody knows Costas Inn. The Dundalk institution has been around since 1971, when Costas Triantafilos — still the owner, now working with his son, Pete — opened the restaurant. Since the '70s, Costas has grown into a...

    Tags: Restaurants, Foods and Beverages, Dining and Drinking, Dundalk, Lifestyle and Leisure

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Appetizers Photos
Our appetizer was $7.95, which falls around the middle...
(April 18, 2013)
The Bill
The sampler appetizer plate at Thai Taste.
(April 15, 2013)
Appetizers
Who eats: Mostly businesspeople, some casual diners. Wh...
(March 13, 2013)
Sunda, 110 W. Illinois St., Chicago
 » All 27 Appetizers photos