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    May 14, 2010 | Los Angeles Times
  1. Your Los Angeles: Keeping up with 'Jones'

    Brand X
    What’s your favorite meal in L.A.? “Jones. I’ve been going there religiously two to three days a week for six years. Get the salmon — medium rare — and a steak salad with crispy artichokes, plus a side of white beans. Oh, and...
  2. Jul 1, 2010 |Blog| Baltimore Sun
  3. 'Top Chef D.C.' recap: Pick a picnic

    Reality Check
    Tonight's Top Chef D.C. starts with the cheftestants having their morning-after moments. Amanda says a lot of people thought she should have been the one going home. Kenny can't believe he hasn't won a challenge yet. Arnold marvels at the......

    Tags: Pies and Tarts, Bananas, Sausages, Mount Vernon, Fennel

  4. Jul 1, 2010 | Los Angeles Times
  5. 'Top Chef': Critics sour when the cooking turns sweet

    Show Tracker
    Some house cleaners don't do windows. It appears even more chefs don't do desserts. Any number of "Top Chef's" most catastrophic dishes -- perhaps the nadir coming with Ilan Hall's chocolate ganache-coated liver from the second season -- have been......
  6. Jul 1, 2010 | Los Angeles Times
  7. 'Top Chef': American as apple pie

    Daily Dish
    Just in time for the Fourth of July weekend, "Top Chef" threw some pie in our eyes for the quick-fire challenge. Naturally, the contestants flipped out upon hearing that desserts were involved and were even more intimidated when Johnny Iuzzini,......
  8. Jul 30, 2010 | Orlando Sentinel
  9. Baskin-Robbins retires five classic ice cream flavors

    The Dish - Orlando Sentinel
    Baskin-Robbins, which is celebrating 65 years of cool scoops, has sent five classic flavors to the “deep freeze” for retirement. The five retiring flavors include: 1. French Vanilla (1945), one of the first flavors launched by Irv Robbins...
  10. Aug 4, 2010 | Chicago Tribune
  11. Family dinner stories on the front page

    Change of Subject
    Former Wheeling High School journalism teacher Susan Hathaway Tantillo wrote to say that this morning's front-page feature, " Shared suppers a recipe for healthy families" by Vikki Ortiz Healy, reminded her of when I interviewed students in her class...
  12. Aug 4, 2010 |Story| Chicago Tribune
  13. Tried, true and blue

    Thousands of Americans nationwide go for the blue — ribbon, that is — in state fair food contests.
    Thousands of Americans nationwide go for the blue — ribbon, that is — in state fair food contests. Jim Woodworth is one of those home cooks who enter the cooking competitions each year with a healthy case of ribbon lust. They call him "The...

    Tags: Pies and Tarts, Cinnamon, Colorado, Kentucky, Honey

  14. Oct 2, 2009 |Story| WGNTV-LTV
  15. October 9 - Chief Baker Linda Hundt

    Sweetie-licious Bakery Cafe
    WGN News
    Sweetie-licious Bakery Cafe Dewitt, MI www.sweetie-licious.com www.michigan.org Mom Hundt's Apple Pie Filling Ingredients: Five medium to large Michigan Cortland, Ida Red apples, peeled, sliced, diced 1 cup sugar 2 Tbs flour 2 Tbs melted butter 1 tsp...

    Tags: Lemons, Pies and Tarts, Vanilla, WGN, Butter

  16. Jun 3, 2009 |Story| Los Angeles Times
  17. The Review: Westside Tavern at Westside Pavilion is an unexpected delight

    I can tell you my friends weren't all that excited when I told them where we were headed for dinner: the Westside Pavilion. Granted, dining in a shopping mall doesn't quite have the allure of <a href="http://theguide.latimes.com/hollywood/restaurants/providence-venue">Providence</a> or <a href="http://theguide.latimes.com/restaurants/the-bazaar-by-jose-andres-venue">the Bazaar</a> by Jos&#233; Andres. But then again, I told them, you never know where the next great restaurant will pop up in Southern California.  It could be in the most banal of strip malls, tucked away in Glendale or hiding out in the O.C. That's one of the peculiarities -- and delights -- of this endlessly fascinating area.
    Restaurant Critic
    I can tell you my friends weren't all that excited when I told them where we were headed for dinner: the Westside Pavilion. Granted, dining in a shopping mall doesn't quite have the allure of Providence or the Bazaar by José Andres. But then again, I told...

    Tags: Pies and Tarts, Tomatoes, Wisconsin, Butter, AMC (tv network)

  18. Aug 29, 2007 |Story| Los Angeles Times
  19. Mary's Secret Garden: for the vegan with panache

    VENTURA'S favorite son, Erle Stanley Gardner, author of the Perry Mason mystery books, never wrote about a meal that didn't begin with a martini and include a steak and baked potato, but times have changed since his fictional hero's mid-century heyday. Today's detectives -- fictional or otherwise -- can't determine a car's owner by peeking at the registration on the steering wheel column the way Mason could, and they most likely can't pack away the red meat the way he did.
    Los Angeles Times Staff Writer
    VENTURA'S favorite son, Erle Stanley Gardner, author of the Perry Mason mystery books, never wrote about a meal that didn't begin with a martini and include a steak and baked potato, but times have changed since his fictional hero's mid-century heyday....

    Tags: Pies and Tarts, Tomatoes, Los Angeles Times, Salads, Appetizers

  20. Feb 26, 2009 |Story| Hartford Courant
  21. A Place For All Seasons: Lyman Orchards

    The Hartford Courant
    Apple Caramel Walnut, Blueberry, Cherry, Banana Cream, Chocolate Cream, Lemon Meringue, Pecan, Pumpkin....are you drooling yet? These pies and more are found at Lyman Orchards and Homestead. Established in 1741, Lyman Orchards has grown into one of the...

    Tags: Pies and Tarts, Apples, Connecticut, Middlefield, Farms

  22. Jun 4, 2007 |Story| Los Angeles Times
  23. In Beirut, a feast de résistance

    Times Staff Writer
    Monday night, 9 p.m. The darkened streets were eerily empty. At Bread, there were five people at a window table and a couple at the bar. "It looks promising," said Nemr Abboud, co-owner of the restaurant. "Yesterday, we had zero. Today for lunch, zero....

    Tags: Agricultural Research and Technology, Pies and Tarts, Government, Arts and Culture, Los Angeles

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