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    May 22, 2013 |Column| Petoskey News

  1. Resist the urge to cut back bulbs

    Our spring bulbs will soon be ending their beautiful display. The temptation is there to cut back the plant all the way to the ground. Don't do it! The bulb needs the leaves to photosynthesize nutrients for the bulb to grow and store food for next season. Remove the flower head including the seed pod if one has formed. Then allow the leaves to die back naturally. Remove the leaves when they have lost their green color.
    Our spring bulbs will soon be ending their beautiful display. The temptation is there to cut back the plant all the way to the ground. Don't do it! The bulb needs the leaves to photosynthesize nutrients for the bulb to grow and store food for next season....
    2. May 22, 2013 |Story| AM News

  2. From the Farm: Berry Blast will feature strawberry shortcake samples

    Boyle County Farmers’ Market Berry Blast is this Saturday, May 25th. Be sure to come out for your complimentary Strawberry Shortcake sample. Delicious homegrown strawberries on a wedge of shortcake and topped with a dollop of whipped cream will be offered until we run out.
    Contributing Writer
    Boyle County Farmers’ Market Berry Blast is this Saturday, May 25th. Be sure to come out for your complimentary Strawberry Shortcake sample. Delicious homegrown strawberries on a wedge of shortcake and topped with a dollop of whipped cream will be...

    Tags: Robin Williams, Pecans, Lettuce, Butter, Honey

    3. May 20, 2013 |Story| LAT - HOLD Archive

  3. At Cooks County, the season for soft-shell crabs and fat asparagus

    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus.
    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus. Mattern is executive chef and partner at the neighborhood restaurant on Beverly Boulevard....

    Tags: Foods and Beverages, Beverly, Sandwiches, Dining and Drinking, Lifestyle and Leisure

    4. May 15, 2013 |Story| Chicago Tribune

  4. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Sauerkraut, Beef Brisket, Corned Beef Hash, Chicken, Greektown

    5. May 14, 2013 |Story| LAT - HOLD Archive

  5. Live discussion: It's lunchtime with Jonathan Gold!

    Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready!&nbsp;
    Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready! ...

    Tags: Recipes, Foods and Beverages, Tacos, Lifestyle and Leisure

    6. May 14, 2013 |Story| Chicago Tribune

  6. Dining: spring awakening

    When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China. Stir in their travels to Brazil, India, Macau. Taste the world in a bite of this vindaloo-spiced Spring lamb with roots in Portugal and a stop in Goa with a snapped-from-the-garden rhubarb chutney.
    When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China....

    Tags: Salt, Chutney, Rhubarb, Foods and Beverages, Portugal

    7. May 14, 2013 |Story| LAT - HOLD Archive

  7. Easy dinner recipe: Julienne's shaved asparagus salad recipe

    Bright, colorful and easy to make, this simple salad from <a href="http://www.restaurantjulienne.com/" target="_blank">Julienne</a> in Santa Barbara makes for a striking presentation whether you're entertaining company or savoring a simple night at home.
    Bright, colorful and easy to make, this simple salad from Julienne in Santa Barbara makes for a striking presentation whether you're entertaining company or savoring a simple night at home. Shaved asparagus and onion are tossed with a bright Champagne...

    Tags: Salt, Google+, Foods and Beverages, Salads, Onions

    8. May 11, 2013 |Story| Los Angeles Times

  8. Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon

    <strong>Bulgur pilaf with asparagus, mushrooms and tarragon</strong>
    Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...

    Tags: Salt, Parsley, Peppers, Butter, Mushrooms

    9. May 11, 2013 |Story| Los Angeles Times

  9. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Patents, Copyrights and Trademarks, Foods and Beverages, Cheese Corn, Osteria Mozza, Sushi and Sashimi

    10. May 8, 2013 |Story| Los Angeles Times

  10. Paris chef Daniel Rose steps out into the world where he can eat tacos with his hands

    Daniel Rose, the American-born chef of Spring restaurant in Paris, says he doesn't get out much. But in the last week, he taught cooking classes in New York as part of the James Beard award festivities, sat down for an interview with Charlie Rose and...

    Tags: Wines, Foods and Beverages, Bars and Clubs, France, Employees

    11. May 8, 2013 |Story| LAT - HOLD Archive

  11. Mother's Day 2013 dining guide: Mimosas, French toast, crab crepes, more

    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa.
    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa. Border...

    Tags: Lemons, Diets and Dieting, Foods and Beverages, Sandwiches, Pancakes

    12. May 7, 2013 |Column| Herald Mail

  12. Asparagus is a healthful spring veggie

    Asparagus belongs to the lily family together with onions, leeks and garlic. The vegetable exists in three colors: green, white and purple. The green and most common type is slightly sweet in flavor with a tender and crisp texture. Asparagus is rich...

    Tags: Dietary Fiber, Recipes, Dietary Supplements, Vitamin A, Vitamin C

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Asparagus Photos
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