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Contributing ColumnistSaturday’s Farmers’ Market day was cool, cloudy and breezy. Most of our farmers, growers and vendors were present with a nice variety of spring veggies. Asparagus and rhubarb quickly sold out, followed by the crisp, green lettuces and onions....
Tags: Jams and Jellies, Sourdough Bread, Strawberries, Farms, Lettuce
The Baltimore SunThe Brewer's Art reveals its spring menu on Wednesday night, and Chef David Newman is taking the season very seriously. You want spring? How about gnocchi filled with stinging-nettle ricotta and morel ricotta, served with fava beans, peas and cipollini...
Tags: Onions, Fava Beans, David Newman
There's a new chef at Wildfish, Keith Stich, but the scene is still wild and the menu is still all about fish. It's a rare visit when the bar isn't buzzin', yet the restaurant continues to serve serious food. The dramatic, ultra-modern décor is...
Many people aren’t aware of the effect food has on your sex life, but foods can play a huge role in your ability to perform and your body’s sexual health. Here are four foods for better sex…. PINEAPPLE AND WATERMELON SALAD: You'...
Easy Spring Vegetables Spring is a great time to take full advantage of warmer weather and all the delicious young vegetables coming into the market. Two techniques will make your life in the kitchen simple, they are: blanching and then pureeing. A...
Tags: Meningitis, Infertility, Soups, Carrots
Contributing columnistAlthough Saturday was shivery cold and wet, our ever-faithful customers came out to see us. Some were wrapped in rain gear and gloves. Others, dressed for warmer weather, made a mad dash to purchase their goodies then back to their vehicles to warm up....
Tags: Cabbage, Salt, Baking Powder, Butter, Cheese
The Baltimore Farmers’ Market & Bazaar begins its 35th season April 1. This is the second year the popular market is starting so early. Until 2003, when it was moved up to the first week in May, the opening came in early June. Last year, skeptics...
Your website is very useful. We live in the Adirondacks. There are about a dozen large pine trees beginning to impede our view of the mountains. I was thinking of cutting them down but I would prefer to trim the top 10 to 20 feet off. (email reference)...
Total time: 1½ hours Servings: 6 to 8 Note: Adapted from a recipe in "The New German Cookbook" by Jean Anderson and Hedy Würz. 3/4 pound asparagus, trimmed of tough ends 1/4 pound double-smoked slab bacon, cut into ¼-inch cubes (about 1 cup bacon...
Tags: Bacon, Nutmeg, Salt, Pies and Tarts
One of the easiest ways to advance in your fitness goals is to take advantage of the seasonal advantages of the upcoming summer season. Produce is cheaper, everyone is grilling, and there are plenty of reasons to get out of the house. What can you do this...
Apr 6, 2012 |Story| WSBT-TV
Apr 18, 2012 |Story| AM News
Apr 18, 2012 |Story| Baltimore Sun
Apr 18, 2012 |Story| HB Independent
Apr 20, 2012 |Story| WPIX-LTV
Apr 23, 2012 |Story| WPMT-LTV
Apr 25, 2012 |Story| AM News
Mar 26, 2012 |Story| Baltimore Sun
Mar 23, 2012 |Story| Aberdeen News
Mar 24, 2012 |Story| Los Angeles Times
Mar 23, 2012 |Column| Herald Mail
Mar 16, 2012 |Story| KTXL-LTV
Original site for Asparagus topic gallery.