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Lunchbox: Seward's Folly
Channel 2 NewsSeward’s Folly 1811 Abbott Rd. $6-$43 per plate 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 9 p.m. Friday and Saturday, 11 a.m. to 8:30 p.m. Sunday 907-222-1218 Turnover is a natural part of Anchorage’s restaurant scene, with Nino&...Tags: Salads, Dining and Drinking, Soups, Jack Cheese, Foods and Beverages
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Lunchbox: City Diner
Channel 2 NewsCity Diner 3000 Minnesota Dr. $5-$20 per plate 6 a.m. to 11 p.m. seven days a week 907-277-2489 http://www.citydiner.org I don’t usually have a specific place in mind when I eat a Lunchbox review: as often as not I simply drive a section of town...Tags: Dining and Drinking, Christopher Nolan, Foods and Beverages, Entertainment, Lifestyle and Leisure
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Lunchbox: Peppercini's Deli House
Channel 2 NewsPeppercini’s Deli House 3901 Old Seward Hwy. #20 $3-$9 per plate 10:30 a.m. to 3 p.m. Monday through Saturday; closed Sunday 907-279-3354 http://www.alaskadeli.com It’s always good to get one of our hard-working reporters out of the...Tags: Soups, Dining and Drinking, French Bread, Lifestyle and Leisure, Salads
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Roast Rack of Pork with Braised Red Cabbage and Natural Pan Sauce
What's Cookin'?Roast Rack of Pork Ingredients: 2 ea. – Pork racks, 18-20 oz. each, Frenched 2 oz. – Dijon mustard 1 tablespoon – Fresh rosemary, chopped 1 tablespoon – Fresh garlic, chopped ¼ cup – Olive oil Salt and pepper to taste...Tags: Parsley, Cabbage, Red Cabbage, Garlic, Shallots
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Bacon Corn Scones
What's Cookin'Makes eight scones - Ingredients: Butter Milk – 2/3 Cup Heavy Cream – 1 Cup Egg – 1 Ea. Flour – 3 Cups Baking Powder – 4 Tsp. Baking Soda – ½ Tsp. Salt – 1 Tsp. Butter – 8 Tbs. Corn – 4 Cups...Tags: Baking Soda, Baking Powder, Butter, Cheddar Cheese, Salt
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Pan Seared King Salmon with Watercress Pesto and Lyonnaise Potatoes
What¿s Cookin¿?Serves 4 Watercress pesto recipe: Ingredients: 2 cups packed Fresh watercress ¼ cup Shredded parmesan 2-3...Tags: Salads, Potatoes, Foods and Beverages, Lifestyle and Leisure, Onions
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Pumpkin and Potato Gratin with Bacon and Gruyere Cheese
What's Cookin'?This gratin is likely to become a new tradition for your holiday table. Cubes of bright orange pumpkin and creamy white potato are blended with smoky bacon and a spiced egg custard. The gratin is topped with a generous handful of nutty Gruyere and crisp...Tags: Potatoes, Gruyere, Arable Farming, Cheese, Butter
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Oysters Casino
What's Cookin'?Ingredients: Rock Salt 24 ea. - Alaskan oysters, shucked and on the half shell ¼ cup - Unsalted butter, softened 1 Tablespoon - Shallots, finely minced 1 Tablespoon – Garlic, finely minced ¼ cup – Celery, finely minced ¼ cup - Green pepper,...Tags: Oysters, Kosher Salt, Butter, Garlic, Shallots
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Lunchbox: Alaska Bagel Restaurant
Channel 2 NewsAlaska Bagel Restaurant 113 W. Northern Lights Blvd., # L $2-$13 per plate 6 a.m. to 3 p.m. Monday through Friday, 7 a.m. to 3 p.m. Saturday, 8 a.m. to 3 p.m. Sunday 907-276-3900 http://www.alaskabagel.com Sometimes, when your midday hunger kicks in a...Tags: Dining and Drinking, Bagels, Lifestyle and Leisure, Hot Cocoa, Kentucky Fried Chicken
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'X-Men: First Class'
X marks the spot for the movie this week. “X-Men: First Class” is now playing in theaters.
The prequel hosts a huge cast, including James McAvoy, Rose Byrne and Jennifer Lawrence.
Mutants unite against the world, so says a young Charles...Tags: World War II (1939-1945), James McAvoy, Michael Fassbender, Kevin Bacon, Entertainment
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City Diner chili with beans
(Makes 10 hearty portions)
Ingredients:
- 1 cup raw bacon, diced into quarter-inch pieces
- 2 cups diced white onion
- 12 cloves fresh garlic, crushed
- 2 pounds ground beef, 93 percent lean, chili grind
- 2 cups roasted green...Tags: Foods and Beverages, Chili, Lifestyle and Leisure, New Mexico, Onions
Feb 14, 2013
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Jul 23, 2012
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May 25, 2012
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Aug 16, 2011
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Oct 26, 2011
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Nov 17, 2011
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Jun 28, 2011
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Sep 20, 2011
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Aug 10, 2011
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Mar 23, 2012
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Jun 9, 2011
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Mar 24, 2010
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