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    Feb 21, 2013 |Story| Chicago Tribune

  1. The joy of soup

    It's cold. We can empathize. This is the dead of winter, where the only warmth is the mere knowledge that pitchers and catchers have already reported. But the prospect of spring isn't enough to keep us from shivering through the next few months. We need something warm and comforting, like a wool blanket but edible.
    It's cold. We can empathize. This is the dead of winter, where the only warmth is the mere knowledge that pitchers and catchers have already reported. But the prospect of spring isn't enough to keep us from shivering through the next few months. We need...

    Tags: Sour Cream, Sausages, Limes, Foods and Beverages, Steaks

    2. Mar 13, 2013 |Story| Chicago Tribune

  2. The cooking of the greens (and potatoes)

    Skip the corned beef (too salty and weirdly pink) and the green beer (totally inauthentic) this St. Patrick's Day and make some comforting colcannon instead. Who doesn't like mashed potatoes with extra good stuff stirred in?
    Skip the corned beef (too salty and weirdly pink) and the green beer (totally inauthentic) this St. Patrick's Day and make some comforting colcannon instead. Who doesn't like mashed potatoes with extra good stuff stirred in? The traditional Irish dish is...

    Tags: Foods and Beverages, Cabbage, Salt, Potatoes, Halloween

    3. Feb 21, 2013 |Story| Chicago Tribune

  3. What's up, chef?

    <em>How restaurants around the country are dishing up rabbit:</em>
    How restaurants around the country are dishing up rabbit: Acquerello Restaurant, San Francisco. Chef: Mark Pensa. Ravioli of rabbit ragu with chestnuts, compressed apple and buckwheat. Belga Cafe, Washington. Chef: Bart Vandaele. Slow-cooked rabbit...

    Tags: Salads, Foods and Beverages, Lifestyle and Leisure, Lentils, Restaurants

    4. Feb 19, 2013 |Story| Los Angeles Times

  4. Meet Your Meat: Cure, smoke and infuse your own bacon

    <em>A new series of occasional posts explores all things meaty and fatty. </em>
    A new series of occasional posts explores all things meaty and fatty. Bacon fans probably already know Los Angeles baconista Rashida Purifoy, owner of Cast Iron Gourmet -- purveyor of small-batch bacon (including pork, duck and lamb bacon), bacon fat...
    5. Mar 19, 2013 |Story| WTXX-LTV

  5. Dining Review: Elm Restaurant in New Canaan

    <strong>Elm Restaurant</strong>
    Elm Restaurant 73 Elm St., New Canaan, (203) 920-4994, elmrestaurant.com   Chef Brian Lewis is doing his thing, his way — creating dishes that "slide, slip, crunch, awaken or calm you." His menus are like music. He composes moments, three to...

    Tags: Foods and Beverages, Pies and Tarts, Music, Dining and Drinking, Mustard

    6. Mar 15, 2013 |Story| South Florida Sun-Sentinel

  6. 7-year-old Fort Lauderdale twins are a double delight in PBS cooking show

    The PBS cooking show, "Twice as Good," is truly a double delight.
    Staff writer
    The PBS cooking show, "Twice as Good," is truly a double delight. Seven-year-old twins Delaney and Hadley Robertson, of Fort Lauderdale, star in the TV show "by kids, for kids" that airs on WLRN Learn and more than 270 other PBS stations. The 30-...

    Tags: Food Network (tv network), Foods and Beverages, Lifestyle and Leisure, Frosting and Icing, Fort Lauderdale

    7. Mar 14, 2013 |Story| Los Angeles Times

  7. Where to celebrate St. Patrick's Day in L.A. area — no blarney

    Mistakes are the portals of discovery. At least that's what James Joyce, one of Ireland's most famous writers &mdash; and a notorious drinker &mdash; once said. The phrase rings particularly true on St. Patrick's Day, the saucy Irish holiday that is marked by an epic consumption of alcohol and plenty of corned beef and cabbage. To honor Joyce, we make the annual mistake of drinking too much and discover that we wake up feeling green. Here are some of our favorite places to make those mistakes and many others this Sunday &mdash; framed by the back of a cab, of course.
    Mistakes are the portals of discovery. At least that's what James Joyce, one of Ireland's most famous writers — and a notorious drinker — once said. The phrase rings particularly true on St. Patrick's Day, the saucy Irish holiday that is...

    Tags: Sausages, Foods and Beverages, Cabbage, Irish Soda Bread, Music

    8. Mar 14, 2013 |Story| AP Broadcast

  8. Mich. minor-league team to offer bacon-shell taco

    COMSTOCK PARK, Mich. (AP) — A Michigan minor league team plans to offer its fans an oink-tastic treat this summer. Those who come to see the West Michigan Whitecaps play will have the opportunity to chow down on a Baco, a taco with a specially...

    Tags: Foods and Beverages, Lifestyle and Leisure, Tacos

    9. Mar 2, 2013 |Story| Chicago Tribune

  9. One stew, 3 ways

    Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars.
    Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars. And mastering a basic beef stew. Beef stew has impeccable comfort-food credentials. It's easily doubled or tripled, and freezes well....

    Tags: Wines, Mushrooms, Carrots, Onions, Kidney Beans

    10. Mar 13, 2013 |Story| WSBT-TV

  10. Old-Fashioned Corn Chowder

    If you're a fan of rich and creamy soups that don't take a lot of work, you're in luck. Our Old-Fashioned Corn Chowder is so simple to make and tastes so good, your gang'll think you spent all day in the kitchen! Serves: 6 Cooking Time: 40 min   What...

    Tags: Foods and Beverages, Lifestyle and Leisure, Potatoes, Soups

    11. Mar 12, 2013 |Story| Baltimore Sun

  11. For the Irish, breakfast is serious business

    Let's set one thing straight right away: St. Patrick's Day stereotypes to the contrary, there's nothing green about an Irish breakfast.
    Let's set one thing straight right away: St. Patrick's Day stereotypes to the contrary, there's nothing green about an Irish breakfast. "No, nothing will be green," pledges Chris Marquis, chef at Baltimore's Slainte Irish Pub and Restaurant, before...

    Tags: Sausages, Foods and Beverages, Lifestyle and Leisure, Holidays, Restaurants

    12. Mar 12, 2013 |Story| South Florida Sun-Sentinel

  12. Free bacon at Denny's

    If you're having a bad day, Denny's has the cure: Free bacon.
    Sun Sentinel
    If you're having a bad day, Denny's has the cure: Free bacon. Sign up for Denny's Rewards and the restaurant chain will send you a coupon for two free strips sent to your email address in a about 24 hours. You'll also get a coupon for 20 percent off...
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