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    May 2, 2013 |Column| Chicago Tribune

  1. Significant sequels

    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants, each a more casual, more affordable version of their high-end originals.
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...

    Tags: Michelin Group, Gold Coast, Dining and Drinking, French Toast, Stephanie Izard

    2. Apr 20, 2013 |Story| LAT - HOLD Archive

  2. Jonathan Gold | L.A. restaurant review: Corazón y Miel satisfies heart's desires

    <em>"Coraz&oacute;n y miel</em>," your waitress wants it to be known, is the signature dish of Coraz&oacute;n y Miel. <em>Coraz&oacute;n y miel</em>, hearts and honey, is a small bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, like a chicken heart <em>escabeche</em>. The grayish hearts look a little gnarly, organy, probably more than you want to be dealing with before your third margarita.
    "Corazón y miel," your waitress wants it to be known, is the signature dish of Corazón y Miel. Corazón y miel, hearts and honey, is a small bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, like a...

    Tags: Mexico City, Mexico, Dining and Drinking, Tomatoes, Chocolate Cake

    3. Apr 23, 2013 |Story| SFL

  3. Dining scene: Four Seasons turning over new leaf

    <em>What's happening in food and dining around South Florida.</em>
    What's happening in food and dining around South Florida. Four Seasons Resort Palm Beach 2800 S. Ocean Blvd., Palm Beach, 561-582-2800, FourSeasons.com/PalmBeach This tony oceanfront resort is in the midst of head-spinning culinary change. Its...

    Tags: Tacos, Dining and Drinking, Politics, Lobbying, Seasons Restaurant

    4. Apr 23, 2013 |Story| SFL

  4. Review: Rodeo a Southern-style roundup on Wilton Drive

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" />
    Overall impression: Rodeo calls itself a Southern restaurant and bar. Southern, in this case, is an incredibly wide net: Southwestern, Tex-Mex, barbecue, Cajun-Creole as well as the food traditionally associated with the South. No surprise, the results...

    Tags: Sausages, Dining and Drinking, Shrimp, Tomatoes, Salads

    5. Apr 18, 2013 |Story| Petoskey News

  5. Asparagus season is soon

    Local farms usually start harvesting asparagus about the first week in May. With this year's late snowfall, will the asparagus crop be affected?
    Local farms usually start harvesting asparagus about the first week in May. With this year's late snowfall, will the asparagus crop be affected? Richard Friske, owner of Friske Orchards looked over records for the past several years. He said that he...

    Tags: Asparagus

    6. Apr 20, 2013 |Story| Los Angeles Times

  6. Restaurant recipes: Borscht from Paper or Plastik Cafe

    <strong>Dear SOS: </strong>In the heat of August, I stopped for lunch at <a href="http://www.paperorplastikcafe.com/index.php/cafe/">Paper or Plastik Cafe</a>. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance you could get Paper or Plastik to share the recipe?
    Los Angeles Times
    Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance...

    Tags: Salt, Lifestyle and Leisure, Soups, Cabbage, Potatoes

    7. Apr 19, 2013 |Story| Aberdeen News

  7. Bon appetit

    My mother, in her old age, wasn't too keen on anything that wasn't old. “They,” whomever that is, didn't make bread to taste like it did when she was young. “They” didn't grow corn like in the old days. And clothes weren't as warm as they used to be....

    Tags: Pork Chops

    8. Apr 21, 2013 |Story| Orlando Sentinel

  8. Matilda's hops on to Park Ave.

    Matilda's on Park is the latest restaurant at the corner of Canton and Park avenues in Winter Park.
    Matilda's on Park is the latest restaurant at the corner of Canton and Park avenues in Winter Park. The sports bar waltzed in shortly after Galopin closed in February. Matilda's kept the chic and sleek red and black color scheme but added several...

    Tags: Event Planning, Services and Shopping, Tacos, Dining and Drinking, Macaroni and Cheese

    9. Apr 17, 2013 |Story| Baltimore Sun

  9. Liver and onions dinner recalls old times in Baltimore

    <em>"Liver and onions &mdash; the poor man's gourmet delight."</em>
    "Liver and onions — the poor man's gourmet delight." — Stevens Bunker, retired Baltimore sea dog The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...

    Tags: Highlandtown, Dining and Drinking, Gravy, Lexington Market, Chicken Wings

    10. Apr 16, 2013 |Story| Los Angeles Times

  10. For the first of the season's BLT, an Arneis perhaps?

    The first BLT of the season is always a moment to celebrate. Pick a sunny day. Get yourself some good tomatoes (I know, I know, they&rsquo;re not at their height yet, but do what you can). My friend Dan found his giant beefsteak tomatoes from a farm stand in the valley.
    The first BLT of the season is always a moment to celebrate. Pick a sunny day. Get yourself some good tomatoes (I know, I know, they’re not at their height yet, but do what you can). My friend Dan found his giant beefsteak tomatoes from a farm stand...

    Tags: Tomatoes, Breads

    11. Apr 16, 2013 |Story| WSBT-TV

  11. Best Broccoli Salad

    We've got what we think is the Best Broccoli Salad, and we're betting you'll agree! This garden-fresh broccoli salad that's tossed in a creamy homemade dressing and livened up with a few surprises is sure to be a favorite go-along. Serves: 6...

    Tags: Lifestyle and Leisure, Mayonnaise, Salads, Sour Cream, Foods and Beverages

    12. Mar 19, 2013 |Story| WTXX-LTV

  12. Dining Review: Elm Restaurant in New Canaan

    <strong>Elm Restaurant</strong>
    Elm Restaurant 73 Elm St., New Canaan, (203) 920-4994, elmrestaurant.com   Chef Brian Lewis is doing his thing, his way — creating dishes that "slide, slip, crunch, awaken or calm you." His menus are like music. He composes moments, three to...

    Tags: Dining and Drinking, Pies and Tarts, Mustard, Ice Cream, Richard Gere

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