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Bel-Loc Diner cuts dinner service, Greg's Bagels slicing Tuesdays
The Baltimore SunEffective Tuesday, Bel-Loc Diner in Parkville has discontinued its dinner service. The Parkville diner will now be open for breakfast and lunch only, from 6:30 a.m. to 3 p.m. The diner has been open since 1964. Greg's Bagels in Belvedere Square is going...Tags: Lifestyle and Leisure, Belvedere Square, Foods and Beverages, Parkville
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Fruits, vegetables and Lottie's Bagels at farmers markets
Most people attend their local farmers market for the produce, but shoppers in Charlevoix and Boyne City head straight for Lottie's Bagels to get their fill of bagels, scones, hot soup and sandwiches. "Usually there are lines of people ... they just wrap...
Tags: Lifestyle and Leisure, Foods and Beverages, Restaurant and Catering Industry
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Eric Garcetti invokes Latino-Jewish ancestry in mayor's race
Working a recent breakfast gathering of business owners in Northridge, Los Angeles mayoral contender Eric Garcetti introduced himself in Hindi when a Sikh businessman approached. A few hours later, Garcetti donned a colorful Peruvian headpiece with ear...
Tags: Columbia University, Thailand, Jan Perry, Religion and Belief, Social Issues
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Fast-growing local manufacturer? Yes, it is possible
Drew Greenblatt's company has grown every year for the past six years — something many other firms, buffeted by the sharp recession, can't claim. What makes that all the more notable: It's a manufacturer. In Baltimore. With 35 employees, up from...
Tags: Plant Openings, Health and Safety at Work, Lifestyle and Leisure, U.S. Congress, Science and Technology
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At Canter's, a new menu with fancy cocktails, gluten-free bagels
L.A. NOWCanter's deli, which opened in Boyle Heights in 1931 and moved to the Fairfax District in 1953, was once primarily a place of corned beef and pastrami. But since the 1990s, the menu has shifted with the tastes of the diner's customers, making it a sort of... -
Give thanks with food and nutrition
The holidays are a time for generosity and gifts of food are always welcome by those in need. These gifts can shift the focus from holiday overeating to sharing with those who may not have enough to eat. There are many ways to give nourishing gifts...Tags: Nutrition, Lifestyle and Leisure, Charity, Breads, Foods and Beverages
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Coconut Creek has Lexus giveaways, bagel schmears
Seminole Casino Coconut Creek has a Lexus giveaway on Thursdays and a bagel for hitting a suited blackjack during the morning in December. The month's promotions (very lightly edited by me): Casino Promotions $10K Silver Star Slot Tournament...
Tags: Lifestyle and Leisure, Coconut Creek, Foods and Beverages, Holidays
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Isle has special Hannukah dining
Hanukkah begins at sundown Saturday, and the Isle Casino and Racing is offering distinctive holiday dishes in Myron’s Delicatessen and the Farmer's Pick Buffet. Myron's offerings run from noon until 9 p.m. and Farmer’s Pick Buffet's are...Tags: Chicken, Lifestyle and Leisure, Onions, Judaism, Religion and Belief
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He hit the lottery — then really won big
I was treading water at an ad agency in Toronto when I spied an unusual ad in the morning paper. It was an announcement from the U.S. government recruiting able-bodied Canadians to apply for a lottery to enter the U.S. legally with a resident alien, or...Tags: Mazda, Lifestyle and Leisure, Lotteries, Entertainment, Los Angeles International Airport
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Southern California Close-Ups: The real South Bay
Los Angeles Times Staff WriterFirst published on Aug. 28, 2011. Revised and expanded in early 2012. We'll call the movie "Three Beaches and an Airport." It'll star Hugh Grant as a buttoned-up business traveler who is separated from his job, money and luggage at LAX, then befriended...Tags: Fashion Shows, Seafood, Travel, Jay Leno, Business Trips
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Market Basket: There's still time to plan
Kelsey Leigh started a tradition with her mom on Thanksgiving that requires no meal plan, food preparation, or, most importantly, post-dinner cleanup. "My mother and I are our only family now," said Leigh of South Bend, "so we have started going out...
Tags: Roseland, Lifestyle and Leisure, Dining and Drinking, Restaurants, Arts and Culture
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Making gravlax
Few things delight me more than ghoulishness, which is why Halloween is one of my favorite holidays.
In celebration, then, of vampires, zombies and anything else that claws its way out of the grave, today we make gravlax, cured salmon originally made...Tags: Lifestyle and Leisure, Salmon, Lemons, Salt, Foods and Beverages
Jan 29, 2013
|Story| Baltimore Sun
Jan 25, 2013
|Story| Petoskey News
Jan 2, 2013
|Story| Los Angeles Times
Nov 30, 2012
|Story| Baltimore Sun
Dec 13, 2012
| Los Angeles Times
Dec 11, 2012
|Column| Herald Mail
Dec 11, 2012
|Story| SFL
Dec 5, 2012
|Story| SFL
Nov 24, 2012
|Story| Los Angeles Times
Jun 5, 2012
|Story| Los Angeles Times
Nov 17, 2012
|Column| South Bend Tribune
Oct 24, 2012
|Story| Chicago Tribune
Original site for Bagels topic gallery.
