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    May 15, 2013 |Story| Chicago Tribune

  1. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Veal, Mexican Food, Lettuce, Pork Chops, Parmesan Cheese

    2. Oct 20, 2012 |Story| Los Angeles Times

  2. Wine of the Week: 2010 Ridge Paso Robles Zinfandel

    It's been a while since I've picked up a bottle of Ridge Zinfandel, and it's just as delicious as ever. This one comes from Paso Robles, where the 2010 growing season was unusually cool. The 2010 Paso Robles Zinfandel is food-friendly, tasting of dark berries and something woodsy. Tannins are soft, and it has a bit of elegance uncommon for a Zin.
    Los Angeles Times
    It's been a while since I've picked up a bottle of Ridge Zinfandel, and it's just as delicious as ever. This one comes from Paso Robles, where the 2010 growing season was unusually cool. The 2010 Paso Robles Zinfandel is food-friendly, tasting of dark...

    Tags: Foods and Beverages, Bars and Clubs, Wines, Lifestyle and Leisure, Steaks

    3. May 3, 2011 |Story| Chicago Tribune

  3. Detroit BBQ: Lyric or fact?

    <b>Q: </b>In the song "House of Blue Lights," they have "fryers, broilers and Detroit barbecue ribs." Can you explain what "Detroit barbecue ribs" are?
    Q: In the song "House of Blue Lights," they have "fryers, broilers and Detroit barbecue ribs." Can you explain what "Detroit barbecue ribs" are? —Rick Shaftan, Sparta, N.J. A: I fear "Detroit barbecue ribs" may be nothing more than a catchy song...

    Tags: Chicago Tribune, Michigan Avenue, Foods and Beverages, Music, Entertainment

    4. May 22, 2011 |Story| Baltimore Sun

  4. Restaurant review: Tasty vegan fare in The Land of Kush

    It's tough being a vegan at most Baltimore restaurants. Often, you're relegated to a one- or two-item corner of the menu.
    It's tough being a vegan at most Baltimore restaurants. Often, you're relegated to a one- or two-item corner of the menu. Gregory Brown opened The Land of Kush at 840 N. Eutaw St., because, a vegan himself, he wanted a place where his culinary...

    Tags: Foods and Beverages, Turkey (animal), Restaurants, Lifestyle and Leisure, Dining and Drinking

    5. Jun 10, 2010 |Story| Los Angeles Times

  5. Wine of the Week: 2007 Domaine les Pallières Gigondas 'Les Racines'

    <b>2007 Domaine les Palli&#232;res "Les Racines" Gigondas</b>
    2007 Domaine les Pallières "Les Racines" Gigondas The sun-bleached landscape of Gigondas in France's southern Rhone has always been one of my favorite haunts. I love the wines too, especially the Gigondas from the venerable Domaine les Pallières. But...

    Tags: Foods and Beverages, France, Dining and Drinking, Lifestyle and Leisure, Alcoholic Beverages

    6. Dec 28, 2009 |Story| Los Angeles Times

  6. Recipe: Minorcan-Style Duck with Green Olives

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      Note:This was an instant hit with the tasters in The Times Test Kitchen. The olives help thicken the sauce and flavor the duck spectacularly. The recipe, from "Paula Wolfert's World of Food" (Harper & Row: 1988), is adapted from a Minorcan specialty...

    Tags: Veal, Lettuce, Steaks, Onions, Cheese Corn

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