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Test Kitchen tips: Wontons 101
Daily DishBite-sized dumplings wrapped in paper-thin dough, wontons make a perfect snack, appetizer or entree, and the filling options are almost endless.... -
Spinach Salad Rings In The Season Of Lighter Dishes
The Hartford CourantThe time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...Tags: Foods and Beverages, Lifestyle and Leisure, Salmonella Infection, Recipes, Bacon
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Bibimbap! It packs a punch
Special to The TimesWhen it comes to eating bibimbap, it's all in the mixing. Bibimbap, or "mixed rice," emerges from the kitchens of just about any Korean restaurant in Koreatown: a mound of warm rice in an oversize bowl topped with artfully arranged sections of vegetables,...Tags: Sprouts, Lifestyle and Leisure, Dining and Drinking, Cucumbers, Zucchini
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Recipe: Korean Bibimbap Salad
Ingredients 4 Eggland's Best extra large eggs 1/4 cup lemon juice 3 tbsp light soy sauce 1 tbsp honey 1/4 cup dark sesame oil 2 tbsp, or to taste, chili sauce (I like Sriracha) 1/2 tsp garlic powder 1/2 tsp ginger powder 2 cups shredded romaine...
Tags: Honey, Foods and Beverages, Lifestyle and Leisure, Lettuce, Chili
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Recipe: Peking duck stir-fried with ginger and green onion
Peking duck stir-fried with ginger and green onion
Total time: 25 minutes
Servings: 4
Note: This easy but elegant stir-fry is meant to save the cook time and let the duck shine. A 4-pound duck yields about 10 ounces of cooked flesh, so you'll have a...Tags: Salt, Lifestyle and Leisure, Foods and Beverages, Pancakes, Cheese Corn
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Review: East Moon Asian Bistro
Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied. Among the newer...
Tags: Chicken Breast, Lifestyle and Leisure, Foods and Beverages, Pasta, Chicken
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Recipe: Bulgogi Pho (Korean BBQ Beef)
What's Cookin'Bulgogi Pho (Serves 4) Ingredients: 5 Tsp soy sauce 1 tsp sesame oil 5 tsp white sugar 1/2 tsp ground black pepper 1 tsp fish sauce 1 tsp salt 5 pound top sirloin thinly sliced 4 onions 1/2 pound garlic 2 ounces whole star anise 1/2...Tags: Soups, Garlic, Salt, Cilantro, Black Pepper
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In Cockeysville, Saigon Remembered once again hits high notes
The third time is the charm — at least that's what fans of Saigon Remembered are hoping. Originally located on Belair Road, then on York Road in Govans, Saigon Remembered closed its doors in 2011. But the restaurant reopened last month in the...
Tags: Carrots, Foods and Beverages, Lifestyle and Leisure, Cucumbers, Jackson Hewitt Tax Service Incorporated
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March 27: Lunchbreak - Okonomiyaki
WGN NewsSunda New Asian 110 W. Illinois Chicago, IL www.sundachicago.com Okonomiyaki Ingredients: 1 cup flour 3/4 cup dashi 3 eggs 2-3 cups napa cabbage (shredded) 1/2 cup shishito peppers (chopped) 1 cup bean sprouts 1 green onion (chopped) 3 slices bacon...Tags: Cabbage, Bacon, Mayonnaise, Onions
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Lettuce blooms
Q: Several years ago in the food section of the Chicago Tribune there was a sidebar on creating a lettuce "rose" or "flower" to display on a buffet. The tiny box had a color photo of a head of lettuce transformed, I believe, into a flower with eight...Tags: Mustard, Foods and Beverages, Chicago Tribune, Tomatoes, Lettuce
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Lunchbox: Korean Garden
KTUU.comKorean Garden 300 E. Dimond Blvd. $9-$14 per plate 11 a.m. to 10 p.m. Monday through Saturday, 1 p.m. to 10 p.m. Sunday 907-522-5556 Editor’s note: Lunchbox is a new series from Channel 2 staff reviewing single lunches, rather than restaurants&...Tags: Soups, Sprouts, Tongue, Foods and Beverages, Customs and Tradition
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Recipe: Rice paper-wrapped salad rolls
Salad rolls, traditionally filled with juicy shrimp and pork, can be stuffed with just about anything, including grilled chicken, salmon or leftover Thanksgiving turkey. Rice paper sheets tear easily, so keep extra on hand just in case. 1/2 pound pork...Tags: Carrots, Cilantro, Garlic, Foods and Beverages, Lifestyle and Leisure
Jul 14, 2012
| Los Angeles Times
May 16, 2013
|Story| Hartford Courant
Jan 9, 2008
|Story| Los Angeles Times
Nov 27, 2012
|Story| Hartford Courant
Jul 29, 2010
|Story| Los Angeles Times
Apr 10, 2013
|Story| Baltimore Sun
Dec 28, 2011
|Story| KTUU
Dec 18, 2012
|Story| Baltimore Sun
Mar 27, 2012
|Story| WGNTV-LTV
Jan 10, 2012
|Story| Chicago Tribune
Nov 30, 2011
|Story| KTUU
Nov 6, 2008
|Story| Los Angeles Times
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