Displaying items 13-24 of 40 » View ktuu.com items only< Previous 1 2 3 4 Next >
Special to the Los Angeles TimesIn Long Beach's Cambodia Town, restaurants are measured not only by the heat of their ground pork curries or the tartness of their sour catfish soups but also by the brilliance of their chandeliers and the strength of their karaoke-capable sound systems....
Tags: Dining and Drinking, Salads, Shrimp, Pasta, Soups
Kudos to Nancy Wilhelm! This consummate restaurateur has finally opened her dream establishment with a concept that she has been refining in her imagination for years. Starfish is a gorgeous transformation of the former Taz restaurant in the South...
WGN NewsYing Stoller Ying's Kitchen www.yingskitchen.com Eggrolls Ingredients: 1/2 -1 lb ground sausage or pork 1/2 cup chopped shrimp (optional) dash pepper dash salt oil 3 cups julienne cabbage 1 cup julienne carrots 1/2 cup julienne bamboo shoots 1...
Our first forays into Korean dining taught us some valuable lessons: Expect the unexpected, and don't be surprised if the wait staff doesn't speak fluent English. Be patient, open-minded and -- most of all -- enjoy the food, because it's delicious. Oh,...
Tags: LPGA, Doughnuts, Summer Squash, Lifestyle and Leisure, Sprouts
Web ReporterThe warm, watery, organic growing environment suspected as the source of a deadly E.coli outbreak in Germany may produce delicious, nutritious bean sprouts, but is also an ideal breeding ground for the dangerous bacteria. Bean sprouts are often prime...
Tags: Fertilizer, Germany, E. coli Infection, Salads, Sprouts
BEIJING (AP) — Toxic bean sprouts, filthy cooking oil, drug-tainted pork: The relentless headlines in Chinese media have churned up queasy feelings for months about the dangers lurking in the nation’s dinner bowls. The stories are grim...
Note: When Sacramento restaurateur and cookbook author Mai Pham and her family arrived in the United States in 1975 after the fall of Saigon, beef noodle soup (pho bo) was one of the things they desperately missed. In Vietnam, steaming bowls of pho...
Total time: 30 minutes Servings: 4 to 6 Note: Adapted from "Into the Vietnamese Kitchen" by Andrea Nguyen. See the accompanying recipe for tamarind liquid. You also can use canned "fresh tamarind concentrate" (use the same amount as of tamarind liquid)....
Tags: Los Angeles, Onions, Lifestyle and Leisure, Pineapple, Soups
Tribune criticFoods of good fortune traditionally mark the Chinese New Year, so usher in the Year of the Rat this Thursday with a lucky bowl of Asian noodles, edible symbols of long life. Noodles are an easy-to-use staple food available in a mind-boggling array of...
Tags: Spaghetti, Recipes, Lifestyle and Leisure, Networking, Sprouts
Tribune staff reporterBill Kim reached across the Formica table in the little hot wings restaurant, targeting a dish of pickled daikon cubes with long metal chopsticks."I remember these from being a kid," he said. "Dad would bring home fried chicken and this pickled daikon....
Times Staff WritersA splendid three-course dinner in a three-star restaurant can be had for the price of an entree. A dozen oysters on the half-shell are yours for 15 bucks -- and there's even an ocean view. A sashimi lunch at one of the city's best sushi bars is priced...
Tags: Tortillas, Lifestyle and Leisure, Shrimp, Appetizers, Hummus
Pyrogrill, Wellington Address: 10590 Forest Hill Blvd. Phone/Web: 561-798-4099 pyrogrill.com Also at: 5440 Military Trail, Jupiter, 561-630-8990 Type of food: Burrito-style wraps and salads Hours: 11 a.m. to 9 p.m. Monday-Sunday Dining facility:...
Sep 29, 2011 |Story| Los Angeles Times
Jul 13, 2011 |Story| HB Independent
Nov 7, 2011 |Story| WGNTV-LTV
Mar 31, 2011 |Story| Baltimore Sun
Jun 7, 2011 |Story| KCPQ-LTV
May 16, 2011 |Story| Aberdeen News
Jan 1, 2010 |Story| Los Angeles Times
Mar 5, 2008 |Story| Los Angeles Times
Feb 6, 2008 |Story| Chicago Tribune
Sep 5, 2007 |Story| Chicago Tribune
Aug 3, 2005 |Story| Los Angeles Times
Jan 10, 2008 |Story| South Florida Sun-Sentinel
Original site for Bean Sprouts topic gallery.