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The Baltimore SunOur friends from the Classic Catering People sent over a couple of St. Patrick's Dayrecipes. If you can't make it out on Saturday, you can turn your home into an Irish pub. Corned Beef Barley and Cabbage Soup Chef Donald Martin The Classic Catering...
Tags: Tomatoes, St. Patrick's Day, Salt, Bacon, Parsley
Boot Hill Museum will celebrate the 10th Annual Bull Fry & Bash along with their sponsors: Pepsi, Q-97 & Z98 and Gene’s Heartland Foods. Curly the Bull will be attending this year and you can guess how much he weighs. Tickets include admission and...
Tags: Arts and Culture, Museums
You probably know your barbecue: Bludso's in Compton for meaty beef ribs; sliced brisket from Phillips in Leimert Park; maybe farmers market fixture Bigmista's platter of pulled pork, ribs, brisket and links. But here are a few lesser-known spots to add...
The Baltimore SunI woke up this morning hungry for some good homemade Corned Beef and Cabbage. I found this one in the old Meal Planner archives. Looks easy enough. Who makes a good corned beef and cabbage around town? If you have a good homemade corned beef recipe, or...
Tags: Mustard, Corned Beef, Thyme, St. Patrick's Day, Potatoes
KIAHWhat do you get when great food meets great competition? The Houston Livestock Show and Rodeo World's Championship Bar-B-Que Contest. "We have over 400 spaces competing to be the world champion; we’ve got 261 teams wanting to be on that stage...
Tags: Livestock Farming, Rodeo, Human Interest
Happy New Year, Top Cheffers! If you are anything like me, you are almost fully recovered from a two-week holiday bender. Since it is the new year, I made the same resolution to exercise and eat more healthfully that I am sure everyone else out there...
Tribune reporter2010 was the year Chicagoland witnessed its barbecue boom, when nearly a dozen smoked meats purveyors opened from Wheaton to Rogers Park. Among the more successful and highly-received restaurants is Highland Park's Real Urban Barbecue, and this spring,...
Smoke BBQ Restaurant & Bar brings the smells and flavors of barbecue to midtown Newport News. Operated by Steve and Kathy Walters, the restaurant opened up more than a week ago in the space formerly occupied by Bill’s Seafood. The Walters have...
Los Angeles Times Restaurant CriticThe best meals of the year aren't necessarily about foie gras and truffles, or indulgent tasting menus, or even the technically best cooking of 2011. They're those dinners that surprised and delighted, that wove food and wine and friendship together in...
Tags: Breads, Anchovies, Tomatoes, Key Lime Pie, Salads
Jeff Bergus 07:34:09 It says, "It started when I was in Europe, I did some sketches on a placemat and a friend turned it into her professor and it turned out to be Armani's right arm and I was asked to stay in Milan and be an apprentice." He wprled...
The Baltimore SunOn Dec. 19, Alan Morstein is hosting the eighth annual Hanukkah dinner at his Federal Hill favorite, Regi's American Bistro. The Hanukkah dinner, which Morstein says sells out every year (in other words, make reservations) features The eighth annual...
Tags: Federal Hill, Holidays, Dining and Drinking, Hanukkah, Judaism
At 2 a.m. on a recent Saturday morning, the Sip and Bite on Boston Street was packed. A salvation for the inebriated, a sanctuary for the sleepless and fellowship for the lonely, the small Canton restaurant has been serving great old school diner food...
Tags: Cheese, Bacon, Sandwiches, Frosting and Icing, Shrimp
Mar 14, 2012 |Story| Baltimore Sun
Mar 15, 2012 |Story| Fetchtoto
Mar 10, 2012 |Story| Los Angeles Times
Mar 12, 2012 |Story| Baltimore Sun
Feb 23, 2012 |Story| KIAH-LTV
Jan 4, 2012 |Story| Baltimore Sun
Jan 16, 2012 |Story| Chicago Tribune
Jan 10, 2012 |Story| Daily Press
Jan 5, 2012 |Story| Los Angeles Times
Nov 30, 2011 |Story| KDAF-LTV
Dec 12, 2011 |Story| Baltimore Sun
Dec 27, 2011 |Story| Baltimore Sun
Original site for Beef Brisket topic gallery.