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Births A son, Richard Caine Johnson, was born to Julia Johnson and Terry Rosas Jr. of East Jordan March 13, 2011, at Charlevoix Area Hospital. Richard weighed 8 pounds, 2 ounces at birth. His siblings are Miguel, Miranda, Alexis and Tarin. Grandparents...
Staff WriterRecipes: Bistro Beef Stew Ingredients: 2 pounds boneless beef bottom round roast or boneless beef chuck shoulder roast, cut into 1-inch pieces 1/4 cup all-purpose flour 1/2 teaspoon pepper 5 teaspoons olive oil, divided 1 teaspoon salt 2 medium onions,...
Tags: Mushrooms, Carrots, All Purpose Flour, Flour, Garlic
WGN NewsSally Bee To purchase a copy of the book: The Secret Ingredient: Delicious, Easy Recipes Which Might Just Save Your Life Beef Stew with Guinness This guilt-free stew is nutritious and tastes great! Always buy lean meat and cut away any visible fat. If...
André Guerrero grew up eating Filipino food, but you'll find few traces of it on his menu at the Oinkster, and none at all at his new Marché L.A. Nor will you find Filipino food on the menus at Providence, Pizzeria Mozza or Church & State, all prominent...
Thomas Keller's Catalan beef stew is a spectacular, meaty dish of tender short ribs, fennel, fingerling potatoes and leeks, savory with the addition of oil-cured Spanish olives, fragrant with orange peel, garnished with fennel fronds and finished with...
Tags: Salads, Veal, Breads, Garlic, Grapefruit
Cooking GalÂ» Orlando Sentinel â€“ Cooking GalFrom food to flight, 1935 was a year for legends: Amelia Earhart became the first person to fly solo from Honolulu to Oakland. Monopoly debuted. Elvis Presley was born. And two products destined to become pop culture icons were introduced: Dinty Moore...
Cooking GalÂ» Orlando Sentinel â€“ Cooking GalC.H. Guenther & Son has announced a voluntary recall of products containing a pepper ingredient that may have the potential to be contaminated with salmonella. The products are: Bayou Heat Spicy Wings Seasoning, Shopâ€™n Save Chicken Roasting Bag &...
Dear SOS: I'm a first-generation Hungarian American born and raised in Los Angeles, and I recently had the pleasure of eating at Blu Jam Cafe on Melrose Avenue. I was so delighted to see goulash on the menu. My grandmother passed away in 1987 and I've...
Tags: Mushrooms, Parsley, Foods and Beverages, Garlic, Salt
Los Angeles Times Staff WriterBERKELEY'S Chez Panisse Cafe -- the casual spot above the more famous restaurant -- is one of my favorite places in the world to eat. What I love about it is not its inventiveness, but rather the opposite. It does simple, seemingly obvious dishes...
Chicago TribuneEach version of beef with Guinness in Ireland proves distinctive. Some cooks braise beef short ribs, others use beef chuck; some add rutabaga, some add a little dry cider and some serve boiled potatoes alongside. No matter those differences, the rich...
Times Staff WriterNo question about it, the younger generation of some of Southern California's longtime restaurant families is revitalizing the neighborhood restaurant scene. All over the cities and suburbs, an appealing new class of cafes is opening, spots that wear...
Tags: Mushrooms, Salads, Pasta, Foods and Beverages, Bars and Clubs
Mar 21, 2011 |Story| Petoskey News
Jan 11, 2011 |Story| KWGN-LTV
Oct 18, 2010 |Story| WGNTV-LTV
Feb 25, 2010 |Story| Los Angeles Times
Nov 4, 2009 |Story| Los Angeles Times
May 11, 2010 | Orlando Sentinel
Mar 23, 2010 | Orlando Sentinel
Mar 4, 2009 |Story| Los Angeles Times
Oct 10, 2007 |Story| Los Angeles Times
Mar 12, 2009 |Story| South Florida Sun-Sentinel
Jan 31, 2007 |Story| Los Angeles Times
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