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    Jun 30, 2011 |Story| Baltimore Sun
  1. Restaurant review: Sumptuous sandwiches at On the Hill Cafe

    Every community needs a cafe — a spot to grab a quick (and cheap) bite to eat, meet with friends for coffee or read a paper in peace. In Bolton Hill, that place is On the Hill Cafe.
    Every community needs a cafe — a spot to grab a quick (and cheap) bite to eat, meet with friends for coffee or read a paper in peace. In Bolton Hill, that place is On the Hill Cafe. At the corner of John and Mosher streets, On the Hill Cafe has...

    Tags: Hamburgers, Cilantro, Sandwiches, Dining and Drinking, Lettuce

  2. Sep 27, 2011 |Story| WPIX-LTV
  3. What The F*@# Should I Make For Dinner?

    When 26-year-old Zach Golden moved to Brooklyn he was slowly going broke from ordering out too often. Hapless in the kitchen, Golden had a flash of brilliance when he registered the domain, WTFSIMFD (complete with full expletive), hoping to get some ideas for easy recipes.
    PIX11.com
    When 26-year-old Zach Golden moved to Brooklyn he was slowly going broke from ordering out too often. Hapless in the kitchen, Golden had a flash of brilliance when he registered the domain, WTFSIMFD (complete with full expletive), hoping to get some ideas...

    Tags: Butter, Salt, Potatoes, Sweet Potatoes, Parsley

  4. Jun 23, 2011 |Story| WPIX-LTV
  5. Beet Mash Cupcakes (or Cake) with Beet Frosting

    <strong>Beet Mash Cupcakes (or Cake) with Beet Frosting</strong><em>&nbsp;</em>
    Beet Mash Cupcakes (or Cake) with Beet Frosting  Makes 12-15 servings. For the cake One 14.5 oz. can Del MonteŽ Sliced Beets, drained 2 sticks unsalted butter, melted 1/2 cup vegetable oil 2 1/2 cups granulated sugar 3 eggs 1/2 cup warm water 1 1/2...

    Tags: Butter, Frosting and Icing, Potatoes

  6. Jul 21, 2011 | Chicago Tribune
  7. Neighbors pride produces bountiful harvest

    TribLocal - Elmhurst
    Neighbors come in all kinds of packages. Some have families with small children, others the same age as your kids, and you watch them grow …...
  8. Jul 16, 2011 | RedEye
  9. Booze, beats and beets at Food on the Dole salon

    Lakeview
    Kale, kohlrabi and caramelized onion frittatas with farmer’s market cheese; overnight yeast waffles with fresh cherry jam; roasted tomatoes on the vine with garlic, fresh oregano and olive oil; a hearty salad of beets, green beans, radish, potatoes,...
  10. Aug 26, 2011 | Los Angeles Times
  11. Garden checklist for September: Compost, prune, plan

    L.A. at Home
    The Dry Garden: Checklist for September In a crowded world, original observations are few. One of mine is that beets taste good with everything -- provided that you like beets. Another is that the good people of Los Angeles might......
  12. Nov 18, 2010 |Story| Los Angeles Times
  13. Culinary SOS: Borscht at Warszawa

    &nbsp;
      Dear SOS: My husband and I have been regulars at Warszawa in Santa Monica for years. On hot days, I dream about their cold borscht, which is perfectly balanced and better than anything my grandmother ever made. Is there any way you could find out their...

    Tags: Cucumbers, Sour Cream, Salt, Parsley, Borscht

  14. Oct 23, 2009 |Story| Baltimore Sun
  15. Volt satisfies body and soul

    The hottest table in Baltimore isn't in Baltimore. It's Volt in Frederick.
    The hottest table in Baltimore isn't in Baltimore. It's Volt in Frederick. Credit the recent spike in interest to owner/chef Bryan Voltaggio's success on Bravo's "Top Chef" reality show. Suddenly, it's impossible to get a reservation on a weekend...

    Tags: Top Chef (tv program), Dining and Drinking, Ice Cream, Beverage Industry, Television Industry

  16. Apr 7, 2011 |Story| South Florida Sun-Sentinel
  17. Review: Rok: Brgr in Fort Lauderdale

    <img src="http://www.southflorida.com/images/southflorida/stars/b3stars-red.gif" alt="" />
    First impression: Rok:Brgr's gourmet burgers and exhaustive beer menu are a perfect addition to Southwest Second Street. It's all about introducing the importance of quality ingredients to a generation raised on fast food burgers. Good ingredients are...

    Tags: Lifestyle and Leisure, Hamburgers, Foods and Beverages, Potatoes, Sweet Potatoes

  18. Mar 10, 2011 |Story| Los Angeles Times
  19. The Review: The Royce

    Keep the fat lady waiting in the wings. It's not over yet. Fine dining, I mean, and the new Royce at the Langham Huntington is proof.
    Keep the fat lady waiting in the wings. It's not over yet. Fine dining, I mean, and the new Royce at the Langham Huntington is proof. The Pasadena hotel could have chosen to turn the Dining Room where Craig Strong (and briefly, Michael Voltaggio) once...

    Tags: Lentils, Dining and Drinking, Black Truffles, Breads, Pistachios

  20. Feb 10, 2011 |Story| Los Angeles Times
  21. Beet poetry

    My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant concoction, assembled from Grandma Sophie's kitchen scraps, known affectionately within the clan as "dough-ball-soup."
    My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...

    Tags: Cranberries, Garlic, Baltic Region, Sour Cream, Tomatoes

  22. Feb 14, 2011 |Story| KCPQ-LTV
  23. Fantastic Food for Valentine's Day

    Heart Beet Blue Cheese Salad
    Heart Beet Blue Cheese Salad Makes 4 Make Ahead: Up to 2 days ahead, make blue cheese dressing, hard boil egg peel and dice, wash and cut lettuce (place lettuce in a bowl or plastic bag with a damp paper towel over the lettuce and lightly seal or...

    Tags: Fencing, Garlic, Chocolate Cake, Salt, Salads

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