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Ravenous Pig chefs celebrate National Rainier Cherry Day
The Dish - Orlando SentinelMake room in the fruit bowl, July 11 is National Rainier Cherry Day. To celebrate the Northwest Cherries association has selected chefs from all states to showcase Rainier cherries, which are grown only in Washington State. In Florida, chefs James and... -
Bake along with Marion! Baking powder biscuits
Daily DishMarion Cunningham, who died Wednesday at the age of 90, was one of America’s great home bakers. So what could be a more fitting tribute than to cook along with her as she makes her famous baking powder biscuits? The...... -
Disney Pixar’s Brave: How to throw a Scottish-themed party
The Dish - Orlando SentinelTo celebrate Disney Pixar's movie “Brave,” in theaters June 22, Ricky Eisen, founder of New York's Events and Celebrations by Between the Bread, is sharing tips on how to throw a Scottish-themed party, with décor, menu ideas and recipes.... -
Meet the new Burger King bacon sundae
Daily DishHow do you make an ice cream sundae even better than a classic bowl of ice cream, chocolate fudge and maybe rainbow sprinkles? If you're Burger King, you add bacon, of course. Burger King has added a bacon sundae to its menu for the summer.... -
Test Kitchen tips: Perfect biscuits
Daily DishEver have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing... -
New ice cream sandwiches at Fōnuts
Daily DishFōnuts, the purveyors of unfried, gluten-free and vegan donuts is introducing a new player to their summer menu: fōnut ice cream sandwiches. Owners four-star pastry chef Waylynn Lucas and her partner, voice actor Nancy Truman, have come up... -
Forklore: Biscuits, cooked once
Daily DishIn Italy, biscotti are cookies, and not necessarily cooked twice.... -
Restaurant breakfasts starting to get popular, report says
Money & CompanyRestaurant breakfasts -– or what many customers refer to as the meal that’s available when the lunch and dinner menus aren’t –- could end up becoming a huge sales generator for eateries, industry analysts say. At the moment, the... -
Test kitchen bonus: Two recipes from Florida finalists in the Pillsbury Bake-Off
The Dish - Orlando SentinelWith a $1 million prize, the stakes are high and 100 outstanding recipes will compete to win in Orlando, this March at the Peabody Orlando. Here are two recipes from Florida finalists Key Lime Pie Cinnamon Rolls Andrea Yacyk – Sebastian, FL 5... -
5 Questions for Greg Daniels
Daily Dish5 Questions for Greg Daniels of Haven Gastropub and Brewery in Pasadena... -
Test kitchen bonus: Double Blueberry Shortcakes
The Dish - Orlando SentinelDOUBLE BLUEBERRY SHORTCAKES Yield: about 6 servings Biscuits: 2 cups all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1/3 cup butter, cut into small pieces 3/4 cup 2 percent milk 1/2 cup fresh hard blueberries... -
Miami’s Naylet LaRochelle hoping to grab Pillsbury’s $1 million prize
The Dish - Orlando SentinelThe 45th Pillsbury Bake-Off is underway at the Peabody Orlando. At range No. 46, Miami's Naylet LaRochelle carefully began her recipe for Sloppy Jose Gorditas. With $1 million at stake the only thing this gave her jitters was “working in an...
Jul 11, 2012
| Orlando Sentinel
Jul 11, 2012
| Los Angeles Times
Jun 20, 2012
| Orlando Sentinel
Jun 12, 2012
| Los Angeles Times
Jun 15, 2012
| Los Angeles Times
Jun 16, 2012
| Los Angeles Times
May 6, 2012
| Los Angeles Times
Dec 12, 2011
| Los Angeles Times
Dec 7, 2011
| Orlando Sentinel
Mar 12, 2012
| Los Angeles Times
Mar 20, 2012
| Orlando Sentinel
Mar 26, 2012
| Orlando Sentinel
Original site for Biscuits topic gallery.