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    May 28, 2012 |Story| WGNTV-LTV
  1. December 21: Lunchbreak - Biscuits and Lamb Gravy

    Chef Gregory Ellis
    WGN News
    Chef Gregory Ellis 2 Sparrows 553 W. Diversey Parkway Chicago (773) 234-2320 www.2sparrowschicago.com To read more about the restaurant: www.metromix.com Biscuits and Lamb Gravy Lamb Gravy 1 lb. ground lamb 1 1/2 Tbs butter 1/2 cup yellow onion,...

    Tags: Gravy, Baking Powder, Butter, Garlic, Salt

  2. Jun 20, 2012 | Orlando Sentinel
  3. Disney Pixar’s Brave: How to throw a Scottish-themed party

    The Dish - Orlando Sentinel
    To celebrate Disney Pixar's movie “Brave,” in theaters June 22, Ricky Eisen, founder  of New York's Events and Celebrations by Between the Bread, is sharing tips on how to throw a Scottish-themed party, with décor, menu ideas and recipes....
  4. Jun 12, 2012 | Los Angeles Times
  5. Meet the new Burger King bacon sundae

    Daily Dish
    How do you make an ice cream sundae even better than a classic bowl of ice cream, chocolate fudge and maybe rainbow sprinkles? If you're Burger King, you add bacon, of course. Burger King has added a bacon sundae to its menu for the summer....
  6. Jun 16, 2012 | Los Angeles Times
  7. New ice cream sandwiches at Fōnuts

    Daily Dish
    Fōnuts, the purveyors of unfried, gluten-free and vegan donuts is introducing a new player to their summer menu: fōnut ice cream sandwiches. Owners four-star pastry chef Waylynn Lucas and her partner, voice actor Nancy Truman, have come up...
  8. Mar 22, 2012 |Column| Chicago Tribune
  9. Rise & dine

    Spring has just begun, and yet we've already had more than a month of agreeable weekend-brunch weather. The mind-boggling warm weather we've been enjoying lately has me thinking that balmy Sunday afternoons will continue forever. Which is crazy, of course, but one can dream, right?
    Spring has just begun, and yet we've already had more than a month of agreeable weekend-brunch weather. The mind-boggling warm weather we've been enjoying lately has me thinking that balmy Sunday afternoons will continue forever. Which is crazy, of...

    Tags: Eggs Benedict, Dining and Drinking, Mother's Day, Lifestyle and Leisure, Brunch

  10. Jun 29, 2011 |Story| Chicago Tribune
  11. From appetizer to dessert, biscuits are on the menu

    Biscuits are born for butter, true, but there are other things, from hors d'oeuvres to desserts, according to "Southern Biscuits" (Gibbs Smith, $21.99) by Nathalie Dupree and Cynthia Graubart.
    Biscuits are born for butter, true, but there are other things, from hors d'oeuvres to desserts, according to "Southern Biscuits" (Gibbs Smith, $21.99) by Nathalie Dupree and Cynthia Graubart. The authors suggest crumbling biscuits to make a turkey...

    Tags: Lifestyle and Leisure, Bill Daley, Ice Cream, Foods and Beverages, Pies and Tarts

  12. May 6, 2012 |Story| WSBT-TV
  13. "Crab" chips, fruity Oreos? They're big overseas

    NEW YORK (AP) — Russians prefer their Lay's potato chips dusted in caviar and crab flavors. The Chinese like their Oreos stuffed with mango and orange cream. And in Spain, Kellogg's All-Bran cereal is served floating in hot coffee instead of cold...

    Tags: Mangos, Saudi Arabia, Kellogg Company, Caviar, Russia

  14. May 5, 2012 |Story| Los Angeles Times
  15. Scones' wedge issue: Homemade beats pre-made

    Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter that have all but disappeared, leaving behind tender, flaky layers. A scone is a singular work of art, yet any sweet or savory flavorings just add to the magic.
    Los Angeles Times
    Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter that have all but disappeared, leaving behind tender,...

    Tags: Butter, Breads

  16. May 17, 2012 |Story| Petoskey News
  17. Community Notes Thursday, May 17, 2012

    Births A son, Finn Michael Plichta, was born to Kevin and Ashley Plichta of Petoskey at 12:06 p.m. May 6, 2012, at McLaren -- Northern Michigan in Petoskey. Finn weighed 7 pounds, .2 ounce  and was 19 1/2 inches long at birth. He has two sisters, Dezi...

    Tags: Pears, Anglicanism, Clubs and Associations, Libraries, Politics

  18. May 2, 2012 |Story| Baltimore Sun
  19. Sizzle some steaks for Mother's Day

    Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in your house would prefer dinner on the deck over breakfast in bed. Even if she has to fix some of that dinner herself.
    Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in...

    Tags: Mushrooms, Wines, Father's Day, Almonds, Gorgonzola

  20. May 6, 2012 | Los Angeles Times
  21. Forklore: Biscuits, cooked once

    Daily Dish
    In Italy, biscotti are cookies, and not necessarily cooked twice....
  22. Apr 4, 2012 |Story| Handout
  23. Easter Brunch Recipes

    Meal Biscuits Makes about a dozen biscuits   2 eggs 3 cups Bisquick ¾ cup milk ¼ cup water 3 tbsp vegetable oil ½ cup shredded cheddar cheese ½ cup shredded mozzarella cheese ¾ cup diced Bacon   Preheat oven to 375 degrees. Line baking sheet...

    Tags: Lifestyle and Leisure, Bacon, Tomatoes, Cheddar Cheese, Pizzas

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