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What's Cookin'Greens Filling Ingredients: 2 pounds mixed wild or supermarket greens with stems, or 1 pound cleaned greens (stems and damaged leaves removed) 3 cups diced yellow onion, 1/2” dice 1/4 cup olive oil Salt Freshly ground black pepper 1 tsp....
Tags: Pies and Tarts, Aleppo (Syria), Cornbread, Cheese, Onions
What's Cookin'?Burger Patties Ingredients: 1 ˝ lb. – Ground Alaskan beef or game, 80% lean 1 tablespoon – Chipotle in adobe sauce, minced 3 tablespoons – Scallions, thinly sliced 3 ea. – Garlic cloves, roasted and minced 1 teaspoon –...
What's Cookin'Samosas (Curried Vegetable Pastries) Ingredients: Filling: 2 Tablespoons ghee* (or canola oil) ˝ teaspoon cumin seeds ˝ medium white or yellow onion, finely chopped 1 clove garlic, minced ˝ cup peas (fresh or thawed frozen) 1 ˝ Tablespoons water...
Tags: Potatoes, Chile, Onions, Weather Reports, Garlic
What's Cookin'Bulgogi Pho (Serves 4) Ingredients: 5 Tsp soy sauce 1 tsp sesame oil 5 tsp white sugar 1/2 tsp ground black pepper 1 tsp fish sauce 1 tsp salt 5 pound top sirloin thinly sliced 4 onions 1/2 pound garlic 2 ounces whole star anise 1/2...
Tags: Limes, Bean Sprouts, Ginger, Foods and Beverages, Garlic
The USDA is expanding its recall of prepared meats that contain black pepper tainted with salmonella. The same strain of salmonella that sickened more than 200 people in 42 states, including Alaska, has been found in black pepper, including pepper...
Tags: Salmonella Infection
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...
Tags: Chives, Cheese, Salads, Foods and Beverages, Lemons
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Chicken, Limes, Onions, Foods and Beverages, Television Industry
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Chives, Cheese, Kosher Salt, Gruyere, Buns and Rolls
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Tags: Cheese, Foods and Beverages, Washington, DC, Restaurants, Pasta
For three years, chef Patrick Evans-Hylton criss-crossed the state to find out what Virginians once ate and what is on their plates today. His research and witticisms are collected in his latest cookbook, "Dishing Up Virginia." Subtitled "145 Recipes...
Tags: Hampton Roads, Peppers, Onions, Foods and Beverages, Lemons
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Egg Whites, Salads, Onions, Foods and Beverages, Lemons
Jan 11, 2012 |Story| KTUU
Aug 23, 2011 |Story| KTUU
Jan 18, 2012 |Story| KTUU
Dec 28, 2011 |Story| KTUU
Feb 4, 2010 |Story| KTUU
May 21, 2013 |Story| Aberdeen News
May 22, 2013 |Story| Chicago Tribune
May 20, 2013 |Story| Los Angeles Times
May 20, 2013 |Story| LAT - HOLD Archive
May 18, 2013 |Column| Chicago Tribune
May 12, 2013 |Story| Hampton Roads Daily Press
May 16, 2013 |Story| LAT - HOLD Archive
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