A collection of news and information related to Black Pepper published by this site and its partners.
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What's Cookin'Greens Filling Ingredients: 2 pounds mixed wild or supermarket greens with stems, or 1 pound cleaned greens (stems and damaged leaves removed) 3 cups diced yellow onion, 1/2” dice 1/4 cup olive oil Salt Freshly ground black pepper 1 tsp....
Tags: Salt, Pies and Tarts, Aleppo (Syria), Butter, Onions
What's Cookin'?Burger Patties Ingredients: 1 ˝ lb. – Ground Alaskan beef or game, 80% lean 1 tablespoon – Chipotle in adobe sauce, minced 3 tablespoons – Scallions, thinly sliced 3 ea. – Garlic cloves, roasted and minced 1 teaspoon –...
Tags: Salt, Hamburgers, Kosher Salt, Foods and Beverages, Potatoes
What's Cookin'Samosas (Curried Vegetable Pastries) Ingredients: Filling: 2 Tablespoons ghee* (or canola oil) ˝ teaspoon cumin seeds ˝ medium white or yellow onion, finely chopped 1 clove garlic, minced ˝ cup peas (fresh or thawed frozen) 1 ˝ Tablespoons water...
Tags: Chile, Salt, Lemons, Butter, Weather Reports
What's Cookin'Bulgogi Pho (Serves 4) Ingredients: 5 Tsp soy sauce 1 tsp sesame oil 5 tsp white sugar 1/2 tsp ground black pepper 1 tsp fish sauce 1 tsp salt 5 pound top sirloin thinly sliced 4 onions 1/2 pound garlic 2 ounces whole star anise 1/2...
The USDA is expanding its recall of prepared meats that contain black pepper tainted with salmonella. The same strain of salmonella that sickened more than 200 people in 42 states, including Alaska, has been found in black pepper, including pepper...
Tags: Salmonella Infection
Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...
Tags: Cheddar Cheese, Summer Squash, Lemons, Butter, Zucchini
Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...
Tags: Salt, Summer Squash, Mushrooms, Mustard, Limes
Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...
Tags: Chile, Salt, Recipes, Pies and Tarts, Mustard
Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...
Tags: Recipes, Bill Daley, Garlic, Salads, Michigan Avenue
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Memorial Day Pork Black...
Tags: Butter, Pork Chops, Memorial Day
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Salt, Hamburgers, Lemons, Mustard, Kosher Salt
Jan 11, 2012 |Story| KTUU
Aug 23, 2011 |Story| KTUU
Jan 18, 2012 |Story| KTUU
Dec 28, 2011 |Story| KTUU
Feb 4, 2010 |Story| KTUU
May 24, 2013 |Story| Los Angeles Times
May 24, 2013 | Orlando Sentinel
May 23, 2013 |Story| LAT - HOLD Archive
May 24, 2013 |Column| Chicago Tribune
May 22, 2013 | Orlando Sentinel
May 21, 2013 |Story| Aberdeen News
May 22, 2013 |Story| Chicago Tribune
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