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From the recipe archive: Zucchini bread
Daily DishPerhaps you're wondering what to do with all the zucchini turning up in the markets about now. 'Tis the season for zucchini, and a great way to make use of it is to add it to breads and other baked goods.... -
Dinner tonight! Grilled romaine with fava beans and pecorino
Daily DishIt is a simple salad of fresh fava beans and cubed pecorino Romano cheese tossed with a little fruity olive oil, bright lemon juice and chopped parsley. Serve the salad over grilled romaine brushed with garlic olive oil and it makes a perfectly simple... -
Dinner tonight! Chaya's chopped salad
Daily DishI had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeño dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef?... -
Test Kitchen tips: Soak onions in water to soften flavor
Daily DishWant to use raw onions in a dish, but concerned they might be a bit too strong or pungent? Soak them in a bowl of cold water for a few minutes before using.... -
Battle of the Burgers: Taste of Italy turkey burger
Daily DishThis year, we received more than 140 entries in our second annual Battle of the Burgers! We asked you to vote for your top 20, and then we got down to testing. We're running our five favorites in the June 30 Saturday section, but will feature a burger... -
$1 million up for grabs in the 46th Pillsbury Bake-Off
The Dish - Orlando SentinelThe 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all... -
Battle of the Burgers: The Howie burger
Daily DishGrilling in the summer is a pastime for all to enjoy. Anyone can do it, and it’s a great way to bring friends and family together with a simple, easy meal. As long as I can remember, we were a ‘grilling family.’... -
The aperitif hour: Fennel-spiced cashews
Daily DishThese fennel-spiced cashews have a subtle spicing of fennel, coriander and black pepper with a pinch of cayenne or chile powder. Here is a recipe.... -
Florida Grouper: Make sure you are buying the real thing
The Dish - Orlando SentinelFlorida grouper — because of its limited supply and relatively high price — has been targeted by unscrupulous merchants who seek to deceive and cheat consumers, according to the Florida Department of Agriculture and Consumer Services.... -
The apéritif hour: Chopped chicken livers on toast
Daily DishWhen I got hold of April Bloomfield’s new book “A Girl and Her Pig,” I zeroed right in on the Brit chef’s recipe for chopped chicken liver on toast. Just looking at the picture, I could tell this would be...... -
Test kitchen bonus: Memorial Day menu ideas
The Dish - Orlando SentinelInside-Out Grilled Steak Salad 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each) 2 teaspoons sweet paprika 2 cloves garlic, minced 1 teaspoon coarse grind or cracked black pepper 2 cups thin assorted vegetable strips, such... -
The aperitif hour: Fava beans and pecorino
Daily DishThis time of year, when fava beans are in season, one of the easiest snacks with a glass of wine is the classic fava beans and pecorino. In Rome right now outdoor market stalls display heaps of the fat green......
Jul 24, 2012
| Los Angeles Times
Jul 11, 2012
| Los Angeles Times
Jul 10, 2012
| Los Angeles Times
Jun 18, 2012
| Los Angeles Times
Jun 26, 2012
| Los Angeles Times
Jan 7, 2013
| Orlando Sentinel
Jun 30, 2012
| Los Angeles Times
Jul 6, 2012
| Los Angeles Times
May 16, 2012
| Orlando Sentinel
Jun 1, 2012
| Los Angeles Times
May 24, 2012
| Orlando Sentinel
Apr 27, 2012
| Los Angeles Times
Original site for Black Pepper topic gallery.
