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    Jan 30, 2013 |Story| Baltimore Sun

  1. Celebrate the Ravens with a Big Easy-influenced Super Bowl party

    Are you ready for some gumbo?
    For The Baltimore Sun
    Are you ready for some gumbo? At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home. Ravens fans not...

    Tags: Peppers, Dining and Drinking, Lifestyle and Leisure, Breads, Chicken Breast

    2. Feb 21, 2013 |Story| Los Angeles Times

  2. Kitchen gadget: Heat diffuser

    The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser.
    The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...

    Tags: Nutmeg, Sri Lanka, Ginger, Tomatoes, Recipes

    3. Jan 29, 2013 |Story| Baltimore Sun

  3. The Super Bowl is serving a Cajun feast

    Fansattending the Super Bowl at the Mercedes-Benz Superdome can have a Cajun feast. On Sunday's menu -- alligator chili, barbecue shrimp and grits, chicken and sausage gumbo, Natchitoches crawfish pies, a roast beef debris po'boy and Chef Donald Link's sauce piquant.
    The Baltimore Sun
    Fansattending the Super Bowl at the Mercedes-Benz Superdome can have a Cajun feast. On Sunday's menu -- alligator chili, barbecue shrimp and grits, chicken and sausage gumbo, Natchitoches crawfish pies, a roast beef debris po'boy and Chef Donald Link's...

    Tags: Shrimp, Football, Lifestyle and Leisure, Sausages, Foods and Beverages

    4. Feb 12, 2013 |Story| Los Angeles Times

  4. Dinner tonight! Savory stuffed French toast

    Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less than an hour.
    Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less...

    Tags: Breads, Lifestyle and Leisure, Greens, Russ Parsons, Wines

    5. Feb 6, 2013 |Story| Chicago Tribune

  5. A haven for syrah

    The red grape syrah turns out wine that is a light shade of black and so exotically perfumed that it might well snap your head back.
    The red grape syrah turns out wine that is a light shade of black and so exotically perfumed that it might well snap your head back. In France, where it has been best appreciated as a wine, and in much of the rest of the world, it goes by the name...

    Tags: Gramercy, Bacon, Australia, Blueberries, Grapes

    6. Jan 30, 2013 | Orlando Sentinel

  6. Scott McKenzie & the Morning Mix recipe of the week: Beef in Ale

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Beef in Ale with Cheese...
    7. Feb 20, 2013 | Orlando Sentinel

  7. Test kitchen bonus: Florida snapper recipes

    The Dish - Orlando Sentinel
    Seared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
    8. Feb 5, 2013 |Story| Los Angeles Times

  8. Dinner tonight! Chicken adobo

    In this Filipino take on chicken adobo from chef Andre Guerrero, chicken pieces are simmered in a fragrant blend of soy sauce, garlic, cider vinegar, black pepper and bay leaves. When the chicken is tender, the sauce is reduced, then tossed again with the chicken before serving. It's a wonderfully rich yet simple dish, perfect served alongside a simple salad or side -- Guerrero recommends jasmine rice -- and it comes together in only an hour.
    In this Filipino take on chicken adobo from chef Andre Guerrero, chicken pieces are simmered in a fragrant blend of soy sauce, garlic, cider vinegar, black pepper and bay leaves. When the chicken is tender, the sauce is reduced, then tossed again with the...

    Tags: Noelle Carter, Recipes, Macaroni and Cheese, Russ Parsons, Garlic

    9. Dec 3, 2012 |Story| Los Angeles Times

  9. Dinner tonight! Tuscan chicken stew

    When you're looking for a perfect one-dish meal, look no further than this recipe for Tuscan chicken stew. Chicken thighs are braised with white beans in a light tomato sauce, the stew finished with fresh spinach and lots of grated Parmigiano-Reggiano. Best of all? The whole meal comes together in about an hour.
    When you're looking for a perfect one-dish meal, look no further than this recipe for Tuscan chicken stew. Chicken thighs are braised with white beans in a light tomato sauce, the stew finished with fresh spinach and lots of grated Parmigiano-Reggiano....

    Tags: Peppers, Kosher Salt, Tomatoes, Recipes, Salt

    10. Dec 27, 2012 |Story| Baltimore Sun

  10. Time travel can be a delicious experience

    If you received some money for a holiday gift (or even if you didn't), you might want to use it to make the (short) trip to the Medieval Times dinner and tournament at Arundel Mills Mall. This nine-year-old theatrical experience (29 years in Kissimmee,...

    Tags: Holidays, Lifestyle and Leisure, Spaghetti, Robin Hood, Tomatoes

    11. Jan 2, 2013 | Orlando Sentinel

  11. Scott McKenzie & the Morning Mix recipe of the week: Lamb shanks

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Cinnamon-Braised Lamb...
    12. Dec 20, 2012 |Story| Los Angeles Times

  12. Dinner tonight! Chanterelle-sage bread pudding recipe

    A savory take on bread pudding, this hearty dish is studded with chanterelle mushrooms. Gruyere and Emmentaler cheeses add a wonderful richness, with fresh thyme and sage to round out the harmony. The dish, a perfect side or main dish, comes together in about an hour.
    A savory take on bread pudding, this hearty dish is studded with chanterelle mushrooms. Gruyere and Emmentaler cheeses add a wonderful richness, with fresh thyme and sage to round out the harmony. The dish, a perfect side or main dish, comes together in...

    Tags: Breads, Russ Parsons, Gruyere, Google+, Noelle Carter

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Black Pepper Photos
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