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    Dec 14, 2011 | Orlando Sentinel
  1. WOMX Morning Mix With Scott McKenzie Recipe of the Week: Pork Chops with Molasses Butter

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Black Pepper Chops with...
  2. Jan 19, 2012 | Orlando Sentinel
  3. Test kitchen bonus: Florida strawberries

    The Dish - Orlando Sentinel
    Every year it makes its entrance like a model on a fashion house runway. From its stylish, vibrant green cap to its rosy complexion, the strawberry is a head turner along roadside stands and in supermarket produce bins. As berries go, it's one of the...
  4. Apr 4, 2012 | Orlando Sentinel
  5. Scott McKenzie & the Morning Mix recipe of the week: Spiced Honey Ham

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Spiced Honey and Black Pepper...
  6. Apr 5, 2012 | Orlando Sentinel
  7. Cooking contest alert: Do you make an award-winning grilled cheese?

    The Dish - Orlando Sentinel
    Home cooks, start your griddles. The Grilled Cheese Academy, a marketing arm of the Wisconsin Milk Board, is looking for contest entries in the 2012 Grilled Cheese Sandwich Contest. The winner will receive a trip for two to New York City and other prizes....
  8. Apr 20, 2012 | Los Angeles Times
  9. The apèritif hour: Egg & anchovy crostini from Chris Cosentino

    Daily Dish
    CosentinoI recently got hold of a PDF excerpt of Chris Cosentino’s new book, “Beginnings: My Way to Start a Meal.”...
  10. Apr 24, 2012 | Los Angeles Times
  11. Cookbook watch: 'Zuppe' from the American Academy in Rome

    Daily Dish
    The new cookbook "Zuppe" comes from Mona Talbott, head of the kitchen at the American Academy in Rome and executive chef of the Rome Sustainable Food Project....
  12. Jun 8, 2011 | Orlando Sentinel
  13. WOMX Morning Mix With Scott McKenzie Recipe of the Week: Caribbean Shrimp Salad

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Caribbean Shrimp Salad With...
  14. Jun 20, 2011 | Los Angeles Times
  15. Battle of the Burgers: Red, white and blueberry burger from Brooks Walker of Folsom, Calif.

    Daily Dish
    We received nearly 90 entries in our first-ever Battle of the Burgers. Readers voted for their favorites, and we took the top 20 vote-getters and went to work in the L.A. Times Test Kitchen. We're printing our five favorites in......
  16. Jun 29, 2011 | Orlando Sentinel
  17. Test kitchen bonus: Easy Fourth of July menu ideas

    The Dish - Orlando Sentinel
    Fourth of July menus needs to be easy so that you can enjoy all the festivities. Grilling brings out the flavor in mushrooms that is most often described as meaty. It's a characteristic that makes mushrooms a popular recipe ingredient for barbecue party...
  18. Jul 21, 2011 | Orlando Sentinel
  19. Test kitchen bonus: Beyond guac with Florida avocados

    The Dish - Orlando Sentinel
    Despite its bad rap as a fatty food, the avocado has a following in cultures worldwide, finding its way into everything from ice cream to sushi. Although an average avocado contains 5 grams of fat – all of which is monounsaturated – it happens...
  20. Aug 3, 2011 | Orlando Sentinel
  21. WOMX Morning Mix With Scott McKenzie recipe of the week: Mushroom chicken salad

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Warm Mushroom and Chicken...
  22. Aug 3, 2011 | Orlando Sentinel
  23. Test kitchen bonus: A cook’s guide to radishes

    The Dish - Orlando Sentinel
    COOK'S GUIDE TO RADISHES AMOUNT: For radishes served as a relish, serve two or three per person. COOKING METHODS: Radishes are generally served raw but they lend themselves nicely to stir-fry mixtures. They can be steamed like carrots or pickled....
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Black Pepper Photos
This is the recipe that won Pam McNaull a Peanut Associ...
(April 2, 2013)
Peanut Crispy Chicken
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(June 26, 2012)
From the harvest: Fresh peas with bacon, mint and orecchiette