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The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...
The Baltimore SunFansattending the Super Bowl at the Mercedes-Benz Superdome can have a Cajun feast. On Sunday's menu -- alligator chili, barbecue shrimp and grits, chicken and sausage gumbo, Natchitoches crawfish pies, a roast beef debris po'boy and Chef Donald Link's...
Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less...
Tags: Onions, Foods and Beverages, Mustard, Salt, Sandwiches
The Dish - Orlando SentinelSeared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
The red grape syrah turns out wine that is a light shade of black and so exotically perfumed that it might well snap your head back. In France, where it has been best appreciated as a wine, and in much of the rest of the world, it goes by the name...
Tags: Australia, Grapes, Blueberries, Gramercy, Bacon
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Beef in Ale with Cheese...
In this Filipino take on chicken adobo from chef Andre Guerrero, chicken pieces are simmered in a fragrant blend of soy sauce, garlic, cider vinegar, black pepper and bay leaves. When the chicken is tender, the sauce is reduced, then tossed again with the...
Tags: Recipes, Noelle Carter, Google+, Macaroni and Cheese, Garlic
When you're looking for a perfect one-dish meal, look no further than this recipe for Tuscan chicken stew. Chicken thighs are braised with white beans in a light tomato sauce, the stew finished with fresh spinach and lots of grated Parmigiano-Reggiano....
If you received some money for a holiday gift (or even if you didn't), you might want to use it to make the (short) trip to the Medieval Times dinner and tournament at Arundel Mills Mall. This nine-year-old theatrical experience (29 years in Kissimmee,...
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Cinnamon-Braised Lamb...
A savory take on bread pudding, this hearty dish is studded with chanterelle mushrooms. Gruyere and Emmentaler cheeses add a wonderful richness, with fresh thyme and sage to round out the harmony. The dish, a perfect side or main dish, comes together in...
Tags: Sage, Salt, Kosher Salt, Mushrooms, Recipes
The Dish - Orlando SentinelThe 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all...
Feb 21, 2013 |Story| Los Angeles Times
Jan 29, 2013 |Story| Baltimore Sun
Feb 12, 2013 |Story| Los Angeles Times
Feb 20, 2013 | Orlando Sentinel
Feb 6, 2013 |Story| Chicago Tribune
Jan 30, 2013 | Orlando Sentinel
Feb 5, 2013 |Story| Los Angeles Times
Dec 3, 2012 |Story| Los Angeles Times
Dec 27, 2012 |Story| Baltimore Sun
Jan 2, 2013 | Orlando Sentinel
Dec 20, 2012 |Story| Los Angeles Times
Jan 7, 2013 | Orlando Sentinel
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