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    Aug 22, 2012 |Story| Chicago Tribune

  1. Corn off the cob

    At this point in the summer, we've enjoyed corn on the cob just about every which way: charcoal-grilled and dripping with butter; boiled with nothing but salt; steamed with herbs and olive oil and slathered in sour cream, cheese and red chili a la Mexicana-style.
    At this point in the summer, we've enjoyed corn on the cob just about every which way: charcoal-grilled and dripping with butter; boiled with nothing but salt; steamed with herbs and olive oil and slathered in sour cream, cheese and red chili a la...

    Tags: Zucchini, Recipes, Croutons, Onions, Corn

    2. May 28, 2012 |Story| WGNTV-LTV

  2. February 29: Lunchbreak - Herb Roasted Chicken with Red Potato Hash

    Nookies
    WGN News
    Nookies www.nookieschicago.com To read more about the restaurant: www.metromix.com Herb Roasted Chicken with Red Potato Hash To Brine: 2 whole chickens, preferably free range 3 sprigs fresh thyme 3 sprigs fresh rosemary 2 Tbs salt 1 tsp black pepper...

    Tags: Thyme, Chicken, Onions, Sage, Mustard

    3. Aug 17, 2012 |Story| Los Angeles Times

  3. Recipe: Zucchini madeleines

    From "There's never too much" by Regina Schrambling
    From "There's never too much" by Regina Schrambling Total time: 45 minutes Servings: Makes 36 madeleines Note: This is best made with small, slender zucchini, which are not as watery. You can also bake the batter in well-buttered ramekins until set...

    Tags: Zucchini, Kosher Salt, Garlic, Summer Squash, Onions

    4. Aug 17, 2012 |Story| Los Angeles Times

  4. Recipe: Stuffed zucchini

    3 large zucchini (about 8 inches long, 3 to 3 1/2 inches in diameter)
    3 large zucchini (about 8 inches long, 3 to 3 1/2 inches in diameter)   Salt   1 1/2 pounds plum tomatoes   2 tablespoons olive oil, plus more if needed   1 pound ground pork   2 sprigs thyme   1/4 teaspoon crushed red pepper   1 teaspoon fennel seeds  ...

    Tags: Zucchini, Summer Squash, Garlic, Onions, Cheese

    5. Aug 16, 2012 |Story| WGNTV-LTV

  5. August 17: Lunchbreak - Lobster Diablo

    Jack Binion’s Steak House
    Jack Binion’s Steak House Horseshoe Hammond 777 Casino Center Drive Hammond, IN www.chicagohorseshoe.com/ Lobster Diablo Ingredients: 6 oz lobster tail meat, in 1” by 1” chunks 4 oz clarified butter 4 oz softened butter 2 oz...

    Tags: Wines, Limes, Garlic, Onions, Almonds

    6. Jul 13, 2012 | Los Angeles Times

  6. Dinner tonight! Chicken under bricks

    Daily Dish
    For an extra crisp bird that cooks up in less time than traditional grilling, give the brick method a try. Slice the chicken open down the back and remove the backbone, then weigh the chicken chicken so it lies flat on the grate. Serve the chicken...
    7. May 28, 2012 |Story| WGNTV-LTV

  7. March 7: Lunchbreak - Thick Cut Skirt Steak

    2nd Street Bistro
    WGN News
    2nd Street Bistro 1825 Second Street Highland Park (847) 433-3400 www.2ndstreetbistrohp.com Thick Cut Skirt Steak Yield: 2 portions Ingredients: 1# fresh Midwestern skirt steak (trimmed) 1 tablespoon transglutaminase RM available online at...

    Tags: Wines, Thyme, Dining and Drinking, Whole Foods Market, Shallots

    8. May 28, 2012 |Story| WGNTV-LTV

  8. April 3: Lunchbreak - Charred Strawberry, Shitake, Truffle, Basil, Balsamic

    Pure Kitchen Catering
    WGN News
    Pure Kitchen Catering 451 N. Elizabeth Chicago (312) 224-8277 www.purekitchencatering.com Charred Strawberry, Shitake, Truffle, Basil, Balsamic Serves 6 Charred Strawberry Ingredients: 3 medium strawberries, halved strawberry powder, as needed...

    Tags: Lemons, Risotto, Olives, Garlic, Onions

    9. May 28, 2012 |Story| WGNTV-LTV

  9. April 18: Lunchbreak - Sweet Italian Sausage

    Jeff King
    WGN News
    Jeff King To purchase a copy of the book: The Complete Idiot's Guide to Sausage Making Sweet Italian Sausage Yield: 15 (5-ounce) links Prep time: 60 minutes Cook time: 30 minutes Serving size: 1 link Ingredients: 2 1/2 Tbs kosher salt 1 Tbs sugar...

    Tags: Kosher Salt, Manufacturing and Engineering, Electrical Appliance, Sausages, Fennel

    10. Jul 5, 2012 | Orlando Sentinel

  10. Orlando’s Emily Ellyn cooked with style, finesse on ‘Food Network Star’

    The Dish - Orlando Sentinel
    Episode seven of “Food Network Star” was the last show for Orlando’s Emily Ellyn. Her “retro-rad” point of view was intriguing and fun to watch her bring to life in the kitchen. The judges thought she was unable to be...
    11. Jul 18, 2012 | Los Angeles Times

  11. Dinner tonight! Prosciutto-wrapped halibut with grape tomato salad

    Daily Dish
    Because lean halibut dries out so quickly and can be sticky on the grill, wrap meaty fillets in a sheet of prosciutto for moist richness and flavor, and to make them easy to manage over a hot grill....
    12. Jul 21, 2012 | Los Angeles Times

  12. This week's Culinary SOS: Nopa's goat cheese bread pudding

    Daily Dish
    Dear SOS: I'd love to get the recipe for goat cheese bread pudding from Nopa in San Francisco. It’s the best one I've had, and I'm eager to try to duplicate it....
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Black Pepper Photos
This is the recipe that won Pam McNaull a Peanut Associ...
(April 2, 2013)
Peanut Crispy Chicken
Combine the soy sauce, ginger root, garlic, Hoisin sauc...
(April 2, 2013)
Garlicky Grilled Soy Skirt Steak
Blanch the peas in the boiling water for 1 minute. Tran...
(June 26, 2012)
From the harvest: Fresh peas with bacon, mint and orecchiette
 » All 9 Black Pepper photos