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    Jun 5, 2013 |Story| Chicago Tribune

  1. How to pair wine

    Doesn't this pasta preparation sound delicious? Make it even more so by matching it, in style and flavor, with a Mediterranean wine.
    Doesn't this pasta preparation sound delicious? Make it even more so by matching it, in style and flavor, with a Mediterranean wine. Something red and zesty, with moderate tannin and framing acidity, would pair well, that crispness a necessary foil to...

    Tags: Pasta, Sausages, Foods and Beverages, Lifestyle and Leisure

    2. May 24, 2013 |Story| Los Angeles Times

  2. Easy dinner recipes: Get grilling and other quick ideas

    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about entering our <a href="http://www.latimes.com/features/food/dailydish/la-dd-battle-of-the-burgers-2013-are-you-ready-20130514,0,4692472.story" target="_blank">Battle of the Burgers</a>? You can <a href="http://www.facebook.com/latimesfood" target="_blank">submit your recipes</a> starting at noon Friday.
    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...

    Tags: Hamburgers, Kosher Salt, Mayonnaise, Chives, Wines

    3. May 20, 2013 |Story| Los Angeles Times

  3. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Mustard, Black Pepper, Hamburgers, California, Kosher Salt

    4. May 17, 2013 |Story| WSBT-TV

  4. Blue Cheese Bacon Slaw

    <span style="font-size: small;">Our <a id="itxthook0" class="itxtnewhook itxthook" style="font-weight: normal; font-size: 100%; font-style: normal; text-decoration: none; border: 0px none transparent; padding: 0px; background-color: transparent; background-image: none; display: inline;" href="http://www.mrfood.com/Misc-Salads/Blue-Cheese-Bacon-Slaw-5826" rel="nofollow"><span id="itxthook0p" class="itxtrst itxtrstspan itxtnowrap"><span id="itxthook0w" class="itxtrst itxtrstspan itxtnowrap itxtnewhookspan" style="font-weight: normal; text-decoration: underline ! important; border-width: 0px 0px 1px; border-style: none none solid; border-color: transparent transparent #00cc00; padding: 0px 0px 1px ! important; color: #009900; background-color: transparent;">Blue Cheese</span><img id="itxthook0icon" class="itxtrst itxtrstimg itxthookicon" style="padding: 0px 0px 0px 4px ! important; margin: 0px ! important; vertical-align: baseline ! important;" src="http://images.intellitxt.com/ast/adTypes/icon1.png" alt="" /></span></a> Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite.</span>
    Our Blue Cheese Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite.   Serves: 10 Preparation Time: 10 min   What You'll Need: - 2 cups Ranch...

    Tags: Cheese, Foods and Beverages, Lifestyle and Leisure, Salads

    5. May 3, 2013 |Story| Baltimore Sun

  5. George's makes itself a good neighbor for Mount Vernon

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...

    Tags: Pita Bread, Steaks, Seafood, Hotel and Accommodation Industry, Breads

    6. Mar 26, 2013 |Story| WTXX-LTV

  6. Connecticut Farms Producing Quality Goat Cheese

    Americans have long championed the health benefits of cow's milk. Milk produced by heifers has long been the staple in bowls of Rice Krispies cereal and packages of Cabot's Vermont Cheddar. But dairy products made from goat's milk are growing in popularity.
    Americans have long championed the health benefits of cow's milk. Milk produced by heifers has long been the staple in bowls of Rice Krispies cereal and packages of Cabot's Vermont Cheddar. But dairy products made from goat's milk are growing in...

    Tags: New Products, Sundance Film Festival, Animals, Lebanon, Lebanon

    7. Feb 13, 2013 |Story| Chicago Tribune

  7. Stuffed chicken breasts save the day

    My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet elegant pan sauce.
    My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet...

    Tags: Mustard, Cheese, Salt, Foods and Beverages, Cranberries

    8. Feb 19, 2013 |Story| Aberdeen News

  8. Liven up steak with tasty zip sauce

    A juicy beefsteak and saut&eacute;ed mushrooms go together perfectly &mdash; especially when you add a great sauce to the mix.&nbsp;Add a yummy zip sauce, top it off with a tangy blue cheese and you&rsquo;ve got a combo that&rsquo;s irresistible.
    A juicy beefsteak and sautéed mushrooms go together perfectly — especially when you add a great sauce to the mix. Add a yummy zip sauce, top it off with a tangy blue cheese and you’ve got a combo that’s irresistible. Today’s...

    Tags: Politics, Mushrooms, Cheese, Salt, Foods and Beverages

    9. Feb 12, 2013 |Story| Aberdeen News

  9. Salad beats winter blues

    &nbsp;&nbsp;I&rsquo;m not one to make New Year&rsquo;s resolutions &mdash; I tend to set annual goals on my birthday in July instead &mdash; but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop nibbling, which is part of the holiday fun, no matter which side of the pond I&rsquo;m on.
      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...

    Tags: Eggs, Kale, Beets, Bacon, Pecans

    10. Jan 25, 2013 |Story| Hartford Courant

  10. Chicken-Wing Recipes For Your Super Bowl Party

    &nbsp;<span style="font-size: small;"><strong><span class="hilite">Plan B's Chicken Wings</span></strong></span>
     Plan B's Chicken Wings Plan B, which has restaurants in Glastonbury, Simsbury and West Hartford, shared this fairly simple recipe with us a few year's ago.     >> 36 chicken wing pieces     >> 1 tablespoon kosher salt     >> 1 cup cornstarch     >>...

    Tags: Limes, Glastonbury, West Hartford, Kosher Salt, Chicken

    11. Jan 8, 2013 |Story| Hartford Courant

  11. Vegan Butternut Squash Soup

    <strong>Vegan Butternut Squash Soup With Roasted Pine Nuts And Crumble Blue Cheese (Optional)</strong>
    Vegan Butternut Squash Soup With Roasted Pine Nuts And Crumble Blue Cheese (Optional) 3 quarts vegetable stock 4 lbs butternut squash 2 cups carrots, diced 1/2 inch dice 2 cups celery, diced 1/2 inch dice 1 cup onions, diced 1/2 inch dice 1/...

    Tags: Diets and Dieting, Soups, Onions, Cheese Corn, Salt

    12. Dec 26, 2012 |Story| Chicago Tribune

  12. Homage to fromage

    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades.
    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...

    Tags: Mustard, Apricots, French Bread, Cilantro, Ginger

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Blue Cheese Photos
Form into 4 or 6 burgers. Combine blue cheese and butte...
(May 29, 2013)
Blue cheese stuffed burgers
Kale with farro and blue cheese
(May 13, 2013)
Kale with farro and blue cheese
From a story on grilled cheese variations, the blue che...
(April 19, 2013)
Grilled blue cheese and pear sandwich
 » All 9 Blue Cheese photos