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    Dec 4, 2012 |Story| Baltimore Sun
  1. Peter Jackson, philanthropist

    GiveCorps, a philanthropic community that gives to local nonprofit organizations, was formed because of Generation Y. It was started two years ago in an effort to help nonprofits connect with a young audience, according to Peter Jackson, the vice...

    Tags: Boardwalk Empire (tv program), Treme (tv program), Philadelphia Marathon, Peter Jackson, Media Industry

  2. Dec 4, 2012 |Story| Los Angeles Times
  3. Dinner tonight! Grilled blue cheese and pear sandwich

    For a slight twist on a classic comfort food, wedge crumbled blue cheese between slices of raisin brioche, along with thinly sliced pear. Cook until the bread is golden brown and the cheese is soft and oozing, 3 to 4 minutes on each side. If you have enough self-restraint to keep from eating the sandwich over the stove (I totally understand if you don't), plate your creation, drizzled with a little chestnut honey. Grilled cheese never looked so good.
    For a slight twist on a classic comfort food, wedge crumbled blue cheese between slices of raisin brioche, along with thinly sliced pear. Cook until the bread is golden brown and the cheese is soft and oozing, 3 to 4 minutes on each side. If you have...

    Tags: Foods and Beverages, Russ Parsons, Sandwiches, Breads, Google+

  4. Nov 23, 2012 |Story| WXIN-LTV
  5. Mommy Magic Holiday Dish/Appetizer Recipes

    Mac & Cheese Recipe         2 Cans of Cheddar Cheese Campbell's Soup         1 Box or Bag of your kiddos favorite shaped noodles or macaroni shaped pasta         1 Bag of Seasoned Croutons Cook the noodles - strain them. Dump into a dish. Open...

    Tags: Foods and Beverages, Tacos, Tomatoes, Onions, Soups

  6. Oct 25, 2012 |Story| SFL
  7. Dining scene: Siblings take their flair to Deerfield

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. El Tamarindo Pizza 614 SE 10th St., Deerfield Beach, 954-480-9919, ElTamarindoCafe.com Five siblings have brought their Salvadoran flair to northern Broward County to build on their seven...

    Tags: Delray Beach, Deerfield Beach, Onions, Lifestyle and Leisure, Hallandale Beach

  8. Aug 2, 2012 |Story| South Florida Sun-Sentinel
  9. Recipes for Steak 954's unusual cocktails

    Steak 954's mixologist, Luis Hernandez, is creating a new drink for almost every day of this summer. Below are the recipes for the drinks featured Monday through Thursday the week of Aug. 6. To read more about the restaurant's daily cocktail program, <a href="http://www.sun-sentinel.com/entertainment/fl-sh-steak-954-never-repeat-a-cocktail-080312-20120803,0,2171205.story">click here</a>.
    Steak 954's mixologist, Luis Hernandez, is creating a new drink for almost every day of this summer. Below are the recipes for the drinks featured Monday through Thursday the week of Aug. 6. To read more about the restaurant's daily cocktail program,...

    Tags: Foods and Beverages, Luis Hernandez, Steaks, Lifestyle and Leisure

  10. Nov 8, 2012 |Story| Baltimore Sun
  11. Ellicott Mills eatery has a solid foundation of food and drink

    You have to be in pretty good shape to make it up the myriad stairs leading to the main dining room at the Ellicott Mills Brewing Company. But once there – above the din of the street level bar – you'll be glad you made the effort. The...

    Tags: Seafood, Foods and Beverages, Bars and Clubs, Yuengling, Chicken

  12. Oct 9, 2012 |Story| Aberdeen News
  13. Create restaurant-style flatbread

    <span style="text-decoration: underline;">Oven-roasted grapes</span>
    Los Angeles Times
    Oven-roasted grapes  Total time: 15 minutes, plus 2 to 3 hours roasting time  Servings: 8 to 16 Ingredients  4 tablespoons fennel seeds  4 pounds seedless red or black table grapes  1/4 cup grapeseed oil  1 tablespoon coarse sea salt  1. Heat...

    Tags: Sea Salt, Foods and Beverages, Arugula, Onions, Lifestyle and Leisure

  14. Sep 26, 2012 |Story| Baltimore Sun
  15. Salad days for chopped salads

    Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite."
    Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite." It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...

    Tags: Westport, Chicken, Onions, Lifestyle and Leisure, Feta Cheese

  16. Sep 25, 2012 |Story| KWCH
  17. Tasty Tuesday: Fresh endive salad

    <strong>Organic Greens and Endive Salad Recipe</strong>
    KWCH 12 Eyewitness News
    Organic Greens and Endive Salad Recipe from the Kansas Star Casino  2 cups pulled Endive Leaves 2 cups Organic Greens 4 TBSP Sherry Vinegar 2 TBSP brown Sugar 1 cup Extra Virgin Olive Oil Crumbled Blue Cheese  to taste Toasted Walnut Pieces to...

    Tags: Foods and Beverages, Belgian Endive, Walnuts, Lifestyle and Leisure, Salads

  18. Sep 21, 2012 |Story| Baltimore Sun
  19. Earth Wood & Fire is a new-fashioned pizza joint

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
Earth Wood &amp; Fire, a new restaurant in the Bare Hills section of Baltimore County, is testament to the wisdom of keeping things simple.
    Earth Wood & Fire, a new restaurant in the Bare Hills section of Baltimore County, is testament to the wisdom of keeping things simple. The menu offers a handful of salads, a selection of small plates and a daily special or two. But the partnership at...

    Tags: Foods and Beverages, Garlic, Tomatoes, Onions, Lifestyle and Leisure

  20. Aug 28, 2012 |Story| Chicago Tribune
  21. Restaurants, Food & Spirits

    <span style="font-size: x-small;">This list is not all-inclusive</span>
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

    Tags: Bars and Clubs, Lake Forest, Northbrook Court, Lifestyle and Leisure, Matzoh

  22. Aug 23, 2012 |Story| Chicago Tribune
  23. Vine dining

    Pink Girl, Indigo Rose, Cherokee Purple, Green Zebra: The names of heirloom tomatoes read almost like an ode to the gastronomic pleasures of late summer in the Midwest.
    Pink Girl, Indigo Rose, Cherokee Purple, Green Zebra: The names of heirloom tomatoes read almost like an ode to the gastronomic pleasures of late summer in the Midwest. This season's drought hasn't hurt the bounty of the local tomato crop. Quay executive...

    Tags: Foods and Beverages, Dining and Drinking, Restaurants, Cucumbers, Tomatoes

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Blue Cheese Photos
Kale with farro and blue cheese
(May 13, 2013)
Kale with farro and blue cheese
From a story on grilled cheese variations, the blue che...
(April 19, 2013)
Grilled blue cheese and pear sandwich
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(April 2, 2013)
Blue Cheese Potato Salad