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Roquefort, France: Where the blue blood of blue cheeses lives
Special to the Los Angeles TimesA cool water droplet hit my forehead as I descended narrow stairs into the caves. An overwhelming smell — ammonia meets dirty feet — assaulted my nostrils. Chilly, stinky, damp. It was heaven. I had entered the caves of Roquefort (rohk-FOR), a...Tags: Rye Bread, France, Vehicles, Los Angeles Times, Mountains
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|Story
Tags: Almonds, Lifestyle and Leisure, Peanut Butter, Breast, Pistachios
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Fantastic Food for Valentine's Day
Heart Beet Blue Cheese Salad
Makes 4
Make Ahead: Up to 2 days ahead, make blue cheese dressing, hard boil egg peel and dice, wash and cut lettuce (place lettuce in a bowl or plastic bag with a damp paper towel over the lettuce and lightly seal or...Tags: Almonds, Parmesan Cheese, Lifestyle and Leisure, Weather, Fencing
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|Story
Tags: Lifestyle and Leisure, Steaks, Book, Kosher Salt, Ice Cream
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|Story
Tags: Walnuts, Lifestyle and Leisure, Belgian Endive, Parsley, Mustard
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For the love of Roquefort
Daily DishA cool water droplet hit my forehead as I descended narrow stairs into the caves. An overwhelming smell -- ammonia meets dirty feet -- assaulted my nostrils. Chilly, stinky, damp. It was heaven. I had entered the caves of Roquefort,...... -
|Column
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Holiday menu to impress: Salt encrusted rib-eye roast
The Dish - Orlando SentinelFor a spectacular holiday menu, a roast is a must. A boneless beef rib-eye roast is perfect for a special celebration. Beef rib-eye is tender and delicious, and because it's boneless, carving will be a cinch. This year add a twist to tradition: Cook the... -
Dress it up a bit
Most people have a repertoire of about a dozen most often eaten meals. If your mealtime is suffering from a lack of culinary creativity, infuse your favorite recipes with new life. The right topping can change a humdrum dish into a culinary feast fit...Tags: Honey, Lifestyle and Leisure, Tahini, Mangos, Feta Cheese
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The Best Thing You Ever Ate… In Connecticut -- Readers' Choices
The Hartford CourantOn this foodiest of food days, we give thanks to the many wonderful people and places in the state making great dishes, and to our readers, who took the time to salute their favorites, some deservedly well-acclaimed, others little-known treasures. We...Tags: Family, Squash, Strawberries, Real Estate, Pizzas
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The Gossiping Gourmet: Taste the flavors of the islands
When there are no new restaurants opening in the area, we like to check in on some of the standbys to see how they're faring, especially when the executive chef is off building his empire.
Such is the case with Roy Yamaguchi, of Roy's restaurant in...Tags: Restaurants, Dining and Drinking, Lifestyle and Leisure, Sushi and Sashimi, Newport Beach
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Best of South Florida: chicken wings
It was quite a financial stretch to get Wings Plus opened back in 1984.
Joe Walsh was managing a biker bar. His future wife Liz was working as a waitress at a Holiday Inn. But somehow they saved enough to open their 80-seat restaurant at Prospect Road...Tags: Restaurants, Dining and Drinking, Lifestyle and Leisure, University of Florida, Caesar Salads
Nov 21, 2010
|Story| Los Angeles Times
Oct 16, 2009
|Story| Tribune Media Services
Feb 14, 2011
|Story| KCPQ-LTV
Jun 16, 2010
|Story| Tribune Media Services
Nov 3, 2010
|Story| Tribune Media Services
Nov 21, 2010
| Los Angeles Times
May 29, 2009
|Column| Orlando Sentinel
Dec 8, 2010
| Orlando Sentinel
Apr 13, 2011
|Story| Chicago Tribune
Nov 25, 2010
|Story| Hartford Courant
Dec 22, 2010
|Story| HB Independent
Sep 23, 2010
|Story| South Florida Sun-Sentinel
Original site for Blue Cheese topic gallery.