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    Jan 9, 2013 |Story| KTUU
  1. Bakery's Closure Breaks Bread Supply Chain at ASD

    <a href="http://www.ktuu.com/news/ktuu-sunshine-bakery-closure-impacts-local-business-20121128,0,7956316.story">The closure of the local Sunrise Bakery,</a> due to bankruptcy proceedings by owner Hostess Brands, is forcing the Anchorage School District to look to the Lower 48 to buy bread for school meals.&nbsp;&nbsp;&nbsp;
    Channel 2 News
    The closure of the local Sunrise Bakery, due to bankruptcy proceedings by owner Hostess Brands, is forcing the Anchorage School District to look to the Lower 48 to buy bread for school meals.    After Sunrise closed its doors in November, the district...

    Tags: Breads

  2. Mar 29, 2013 |Story| Hartford Courant
  3. Bantam Bread Rises To The Occasion

    The Last Supper was a Passover Seder, but rarely are things quite so ecumenical as at Bantam Bread Company in Litchfield County.
    The Hartford Courant
    The Last Supper was a Passover Seder, but rarely are things quite so ecumenical as at Bantam Bread Company in Litchfield County. Niles Golovin, the baker at Bantam, baked six dozen Hot Cross Buns Friday, and they sold out in about five hours. Golovin,...

    Tags: Holidays, Easter, Passover Seder, Challah, Judaism

  4. Jun 28, 2012 |Story| WXIN-LTV
  5. Basil Burgers Recipe

    Basil Burgers This is a great way to spice up a traditional burger in no time! Courtesy:  Creekstone Farms Ingredients - 1 1/4 pounds ground beef - 3 tablespoons Worcestershire sauce - 1 1/2 tablespoons dried basil, or to taste - 1/4 teaspoon...

    Tags: Foods and Beverages, Lifestyle and Leisure, Hamburgers

  6. Jul 5, 2012 |Story| WPIX-LTV
  7. How To Make Your BBQ Leftovers Brand-New Dishes

    There's a good chance you have BBQ leftovers from the 4th of July festivities - so don't just re-heat them in your microwave...re-invent them. Chef Liran, Corporate Executive Chef of The ONE Group, to show us how to create completely new dishes using leftovers from your Fourth of July BBQ leftovers – a great way to not let food go to waste.
    PIX11.com
    There's a good chance you have BBQ leftovers from the 4th of July festivities - so don't just re-heat them in your microwave...re-invent them. Chef Liran, Corporate Executive Chef of The ONE Group, to show us how to create completely new dishes using...

    Tags: Foods and Beverages, Lifestyle and Leisure, Bacon, Salads, Steaks

  8. Jun 30, 2012 |Story| Los Angeles Times
  9. Recipe: The H-Bomb Burger

    "My fieriest burger yet! Some people, like me, love spicy burgers. My H-Bomb Burger is a great way to give them just what they want: the H-Bomb with fried serrano chiles, caramelized onions, habanero jack cheese, jalapeno, bacon, tomato, leaf lettuce and slathered with habanero relish and chipotle mayo all on a jalapeno-cheese bun. The devil made me do it!"
    "My fieriest burger yet! Some people, like me, love spicy burgers. My H-Bomb Burger is a great way to give them just what they want: the H-Bomb with fried serrano chiles, caramelized onions, habanero jack cheese, jalapeno, bacon, tomato, leaf lettuce...

    Tags: Cheese, Salt, Cilantro, Bacon, Jack Cheese

  10. Jun 27, 2012 |Story| WTXX-LTV
  11. Dining Review: Mickey's Oceanic Grill in East Hartford

    <strong>Mickey's Oceanic Grill</strong>
    Mickey's Oceanic Grill 119 Pitkin St., East Hartford, (860) 528-6644   Mention lobster rolls and most people think of rustic seaside shacks, days at the beach, toes in the sand, sunburn, summers in Maine, etc. Not me. I conjure up images of concrete...

    Tags: East Hartford, Foods and Beverages, Butter, Lifestyle and Leisure, Salads

  12. May 28, 2012 |Story| WGNTV-LTV
  13. March 13: Lunchbreak - Portobello and Sausage Burger

    Native Foods
    WGN News
    Native Foods Locations: 1023 West Belmont Avenue Chicago 218 South Clark Chicago 1484 North Milwaukee Avenue Chicago NativeFoods.com Portobello & Sausage Burger Serves 1 Ingredients: 1 native hamburger bun bread 1 ounce veganaise 1 patty...

    Tags: Parsley, Foods and Beverages, Garlic, Mushrooms, Sandwiches

  14. Jun 20, 2012 |Story| Chicago Tribune
  15. Looking for wheat buns that won't get tossed

    If you're serving your child a hot dog for dinner, it's fair to assume nutrition is not priority No. 1 at that particular moment. Enjoying the picnic happening around you. Selecting a menu that all five play-date guests will tolerate. Getting your kid to eat something &#8212; anything &#8212; before bed. All possible priorities.
    If you're serving your child a hot dog for dinner, it's fair to assume nutrition is not priority No. 1 at that particular moment. Enjoying the picnic happening around you. Selecting a menu that all five play-date guests will tolerate. Getting your kid...

    Tags: Foods and Beverages, Nutrition, Breads, Lifestyle and Leisure, Health

  16. Jun 29, 2012 | Los Angeles Times
  17. Battle of the Burgers: The H-Bomb burger

    Daily Dish
    My fieriest burger yet! Some people, like me, love spicy burgers. My H-Bomb burger is a great way to give them just what they want: the H-Bomb with fried serrano chiles, caramelized onions, habanero jack cheese, jalapeno, bacon, tomato, leaf lettuce and...
  18. Mar 30, 2012 |Story| Petoskey News
  19. Hot cross buns

    They're synonymous with the Easter holiday. Hot cross buns -- kind of a cross between a roll and a doughnut -- are served up at bakeries and homes during Lent. "We'll go through a lot of these the last two weeks leading up to Easter," said Clayton...

    Tags: Easter, Good Friday, Religious Festivals, Lent

  20. Dec 21, 2011 |Story| HB Independent
  21. The Gossiping Gourmet: Hit Bayside for great bar food menu

    How can you get a reasonably priced meal at a very nice restaurant in these difficult economic times?
    How can you get a reasonably priced meal at a very nice restaurant in these difficult economic times? Many fine restaurants are offering pre-fixe dinners and early bird specials, but we have found a particularly delicious and extensive bar food menu at...

    Tags: Risotto, Foods and Beverages, Breads, Restaurants, Dining and Drinking

  22. Aug 17, 2011 |Story| AM News
  23. Heart of Danville Farmers Market: Raiding the recipe box for recipes this week

    The Heart of Danville Farmers Market will be set up Tuesdays and Thursdays across from Save-A-Lot on Lexington Road in the old Mini Mart lot. Hours are 9 a.m.- 4 p.m.
    Contributing Writer
    The Heart of Danville Farmers Market will be set up Tuesdays and Thursdays across from Save-A-Lot on Lexington Road in the old Mini Mart lot. Hours are 9 a.m.- 4 p.m. On Saturdays, the farmers market will be set up at the U.S. Bank parking lot at Fourth...

    Tags: Zucchini, Georgia, Foods and Beverages, Salt, Garlic

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Buns and Rolls Photos
season, hot cross buns are a sweet, yeast-leavened, spi...
(March 15, 2011)
Hot cross buns