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January 20: Lunchbreak - Salmon Cakes
WGN NewsTavern on Rush 1031 N. Rush Street Chicago www.tavernonrush.com (312) 664-9600 Salmon Cakes Ingredients: 3/4 pound fresh salmon good olive oil Kosher salt and freshly ground black pepper 4 Tablespoons butter 3/4 cup small-diced red onion (1 small onion)...Tags: Cilantro, Dining and Drinking, Anchovies, Mustard, Butter
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Restaurants, Food & Spirits
This list is not all-inclusive. American Contemporary Allgauer's Doubletree Hotel, 5000 W. 127th St., Alsip, 708-272-4223 Open all day to accommodate hotel patrons and the public, Allgauer's is casual yet sophisticated and with recent renovations it's...
Tags: Falafel, Dining and Drinking, Cucumbers, Chicago Restaurants, Meatballs
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Orlando’s Emily Ellyn cooked with style, finesse on ‘Food Network Star’
The Dish - Orlando SentinelEpisode seven of “Food Network Star” was the last show for Orlando’s Emily Ellyn. Her “retro-rad” point of view was intriguing and fun to watch her bring to life in the kitchen. The judges thought she was unable to be... -
Better you should cook Cincinnati chili
The Baltimore SunI gather that there is some brouhaha today about a fast-food chain that serves mediocre fried chicken. (The One True Fried Chicken was made in an iron skillet by my mother and grandmother, and anything else is a pale and shoddy imitation.) Really, if...Tags: Tomatoes, Spaghetti, Foods and Beverages, Kidney Beans, Onions
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Community Notes Friday, June 1, 2012
Meetings Sunday, June 3 Petoskey Duplicate Bridge Club meets at 1:30 p.m. on Sundays at 2144 Cemetery Road, Petoskey (behind Lowe's). All players welcome. Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information. Monday, June 4 Harbor...Tags: Mike Davis, Dining and Drinking, Abusive Behavior, Assault, Clubs and Associations
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Online Dish: Woman Farts for a Living
KIAHSome of us ladies work our asses off. Well one ladyseriously gets paid to work hers off. And not how you think. Jacki gets paid to fart, or as I like to call it, foof, for a living. I kid you not. Jacki is a producer of farting videos. Her videos,...Tags: Auction Service, Respiratory Disease, eBay Inc., Flatulence
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A 'dish' that stands alone: Get your kids to eat radishes
chrisc@herald-mail.comEditor's note: This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables....Tags: Radishes, Sandwiches, Dining and Drinking, American Academy of Pediatrics, Mustard
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Filling a knead to bake
ANN ARBOR, Mich. — Cries of "Behind! Behind" and "Knife! Knife!" emanate as a dozen or so people hunch over tables in an Ann Arbor classroom. They're not med school students struggling with the latest surgical techniques; they're average folks who...
Tags: Apples, Breads
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The Dubliner does a decent impression of an Irish pub
Overall impression: The Dubliner's goal is to re-create the cozy ambience of an Irish pub, which is a tall order considering its location in a retail Disney World such as Mizner Park. The Dubliner does give it a mighty try, though, and succeeds in...Tags: Dining and Drinking, Beef Brisket, Potatoes, Restaurants, Foods and Beverages
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February 10: Lunchbreak - Seared Tuna Salad
WGN NewsGT Fish & Oyster 531 N. Wells Street Chicago (312) 929-3501 gtoyster.com/ To read more about the restaurant: www.metromix.com Seared Tuna Salad Yield: 5 Portions Salad 10 oz tuna (sushi quality) preferably cut into a log 2" x 2" x 6" 2 heads bibb...Tags: Lettuce, Fennel, Tuna Salad, Cinnamon, Electrical Appliance
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April 4: Lunchbreak - Grilled Double Bone-in Pork Chop, Roasted Potatoes and Black Truffle Mustard Sauce
WGN NewsZak's Place 112 South Washington Street Hinsdale (630) 323-9257 www.zaksplace.com To read more about the restaurant: www.metromix.com Grilled Double Bone-in Pork Chop and Black Truffle Mustard Sauce Roasted Potatoes: Ingredients: 12 small red...Tags: Onions, Bacon, Honey, Pork Chops, Kosher Salt
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Dinner tonight! Friday night salad
Daily DishThis is a great salad that makes use of any leftovers you might have in the fridge. Grab that leftover turkey or chicken, any leftover vegetables, and toss them with cabbage, apple and some green onions, then drizzle over a bright yet rich toasted cumin,...
May 28, 2012
|Story| WGNTV-LTV
Aug 14, 2012
|Story| Chicago Tribune
Jul 5, 2012
| Orlando Sentinel
Aug 1, 2012
|Story| Baltimore Sun
Jun 1, 2012
|Story| Petoskey News
Jul 2, 2012
|Story| KIAH-LTV
Jul 10, 2012
|Story| Herald Mail
Jun 3, 2012
|Story| Chicago Tribune
Jul 12, 2012
|Story| South Florida Sun-Sentinel
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Jul 6, 2012
| Los Angeles Times
Original site for Cabbage topic gallery.
