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What's Cookin'?Serves 2 Ingredients: 12 oz. – Grilled chicken breast, thinly sliced 4 oz. – Carrots, julienned 3 oz. – Celery, small dice 2.5 oz. – White onions, julienned 10 oz. – Green cabbage, sliced strips 3 oz. – Red bell...
Tags: Cheese Corn, Foods and Beverages, Pasta, Onions, Garlic
Rabbit Creek Elementary School in South Anchorage lived up to its name on Monday. Students celebrated National Food Day by crunching on carrots as part of a taste test. The State Division of Agriculture’s “Farm to School” program asked...
What's Cookin'?Ingredients: 2 strips bacon, diced 1 medium onion, diced 3 carrots, cut in rounds 4 garlic cloves, crushed 2 smoked ham hocks 1 ½ bags split peas 2 32-oz. cans chicken stock 2 C. water 1 Tbsp. dry thyme 2 bay leaves Freshly ground black pepper...
Tags: Cheese Corn, Bacon, Foods and Beverages, Soups, Onions
These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
Tags: Foods and Beverages, Mushrooms, Salt, Lentils, Vegan Diet
For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Glenda McBee Bonfili is a member of Sons and Daughters of Italy. She is of Italian descent. She said this pork recipe has been handed down from her grandmother, Philomena Ferrari Billotti, who Bonfili called "Nona." "My Italian grandmother grew up in...
Tags: Pork Chops, Cheese Corn, American Legion
You'll have no beef with this one, 'cause all the pressure's in the pot (and not on you)! Try it for a fast, hearty helping of down-home good flavor! Serves: 4 Cooking Time: 25 min What You'll Need: - 2 tablespoons vegetable oil - 2 1/2 pounds...
Tags: Cheese Corn, Potatoes, Salt, Onions
Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...
Tags: Egg Yolks, Salt, Mushrooms, Pies and Tarts, Leeks
Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post is from Catherine Schroeder, dietetic intern. Spring showers inspire the growth of a colorful array of fruits and vegetables to decorate your...
Ingredients: 1 package (3-layer size) spice cake mix 3 large carrots shredded (about 2 cups) 1 can (8 oz.) crushed pineapple, drained 1 cup chopped pecans (can use walnuts) 2 package (8 oz. each) cream cheese, softened 2 cups powdered sugar 1 (8 oz.)...
Tags: Pineapple, Cheese Corn, Cheese, Cream Cheese
Q: I have two five-year-old wisteria vines that I have been trying to get rid of for several years. I have tried cutting them back to a stub, I have drilled holes in the stubs and poured bleach, total weed kill and other sorts of products and still they...
Oct 19, 2011 |Story| KTUU
Oct 24, 2011 |Story| KTUU
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May 21, 2013 |Story| Aberdeen News
May 21, 2013 |Story| HB Independent
May 17, 2013 |Story| LAT - HOLD Archive
Apr 30, 2013 |Story| Herald Mail
Apr 30, 2013 |Story| WSBT-TV
May 9, 2013 |Story| Los Angeles Times
May 7, 2013 |Story| Baltimore Sun
May 6, 2013 |Story| Daily American
May 3, 2013 |Story| Allentown Morning Call
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