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Los Angeles Times Restaurant CriticIf you had asked an observer a few years ago whether the future of dining in Los Angeles was more likely to be influenced by its mobile restaurants or its pop-ups, the money would have been on the trucks. Food trucks seemed to draw from everything about...
Matt Miller from Cockeysville was looking for a recipe for making a lamb stew in a white gravy similar to the one his grandfather used to make. Audrey O'Bryan from Easthampton, Mass., sent in a recipe for a lamb stew that, though it does not have a white...
Tags: Salt, Havre de Grace, Parsley, Pies and Tarts, Potatoes
This is one big game. That's going to mean one big tailgate party, too. Celebrate the Ravens' playoff game with a recipe from the folks who feed the team. Chef Jonathan Lindenauer at Classic Catering People — the exclusive caterers of the Ravens'...
Tags: Salt, Lifestyle and Leisure, Hamburgers, Salads, Cheese Corn
The great advantage of Southern California farmers markets — year-round availability of fresh, local produce — can sometimes backfire by obscuring the seasonal rhythm of crops and growing areas. For example, carrots, grapefruits, nuts and...
Because of their rather tough texture, greens such as kale are often cooked to tenderize them before serving. But gently rubbing a bright vinaigrette onto the cut greens also works to soften their texture, making for a wonderfully fresh salad with crisp,...
Tags: Shallots, Kale, Google+, Salt, Lifestyle and Leisure
They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated. The “Seinfeld” episode on Kramer’s favorite...
Tags: Salt, Tomatoes, Pasta, Pizzas, Lifestyle and Leisure
This year I'm taking inspiration for my holiday meal from the Maccabees and combining it with a lesser-known Hanukkah custom of eating dairy foods. Although the Maccabees never left any recipes, as a part-time culinary sleuth, I'm sure that their...
Tags: The New York Times, Feta Cheese, Salt, Tomatoes, Lentils
Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup. In some...
Tags: Lemons, Lifestyle and Leisure, Salt, Soups, Recipes
Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...
Tags: Shallots, Salt, Mushrooms, Wolfgang Puck, Butter
Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion. The restaurants...
The Hartford CourantThey work in completely opposite ways, but they both succeed in producing a hot, hearty meal in quick fashion. One is the slow cooker, the other is the pressure cooker, and they both have been helping cooks for decades. The slow cooker, which usually...
Tags: Salt, Onions, Kosher Salt, Parsley, Potatoes
The Children’s Garden at Brent and Becky’s Bulbs was buzzing with activity on Monday, Nov. 19, when a group of local children came by to harvest sweet potatoes and carrots. The vegetable area in the children’s garden has been...
Tags: Sweet Potatoes, Holidays, Potatoes, Cheese Corn
Dec 8, 2012 |Story| Los Angeles Times
Dec 24, 2012 |Story| Baltimore Sun
Jan 3, 2013 |Story| Baltimore Sun
Dec 14, 2012 |Story| Los Angeles Times
Dec 12, 2012 |Story| Los Angeles Times
Dec 11, 2012 |Story| Aberdeen News
Dec 5, 2012 |Story| Los Angeles Times
Jan 9, 2013 |Story| Chicago Tribune
Dec 11, 2012 |Column| Chicago Tribune
Dec 21, 2012 |Story| SFL
Dec 13, 2012 |Story| Hartford Courant
Dec 9, 2012 |Story| Daily Press
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