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Ninety-eight-year-old Wrigley Field was not built with fine dining in mind. "Buy me some peanuts and Cracker Jack" wasn't just a song lyric; it was practically the whole menu. (Heck, "Take Me Out to the Ball Game" is only six years older than the park.)...
As Halloween approaches, we're reminded that while eye of newt and wing of bat may not have invaded the nation's restaurant menus, neck of lamb and ear of pig most certainly have. It's commonplace to find pig ears, head cheese and pig's feet on menus....
I'm ticked off at the family who brought the screaming child to a nice restaurant. She was so loud we could not hear our conversation. I can't believe no one took her outside. The manager should have asked them to leave. I'm ticked off because some...
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
Tags: Biscuits, Michelin Group, Foods and Beverages, Brunch, Shrimp
In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7. The specials: The Greek (April 1...
Tags: West Hartford, Onions, Cheese, Feta Cheese, Tomatoes
Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday. A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...
From the get-go it has a primal ooze that shifts the body into comfort-zone overdrive. At its essence are two ingredients: a carb crunch followed by a liquid blanket of calcium. And now the humble grilled-cheese sandwich is evolving from home-style to...
Taco Bell announced the official release of its new Cool Ranch Dorito tacos, coming to stores March 7. Following in the footsteps of its successful Doritos Locos Tacos, the Cool Ranch version features a shell made from the zesty-spicy Frito Lay tortilla...
Drowsy driving can drive a person to distraction. Or is it the other way around? Or, perhaps, it's the lack of distractions that can drive a person to drowsy driving. Tortured logic is better than no logic at all, which is what often happens when the...
Yields: 3 cups | Serving Size: 1/2 Cup | Calories: 185 | Previous Points: 4 | Points Plus: 5 | Total Fat: 5 gm | Saturated Fats: 3 gm | Trans Fats: 0 gm | Cholesterol: 16 mg | Sodium: 198 mg | Carbohydrates: 23 gm | Dietary fiber: 2 gm | Sugars: 4 gm |...
BETHEL, Maine — You know you've found a worthy fall colors spot when you plan to go far in a day but don't go far at all. On my first day in the mountains of western Maine last October, I planned to hit three stops — three places to soak in...
Nora Ephron knew good. She celebrated, ever so cleverly, the pleasures of the balanced vinaigrette, key-lime pie, pastrami sandwich and true — if unexpected — love. She had her prejudices too. No patience for disheveled hair or, strangely,...
Tags: Nora Ephron, Heavy Cream, Shallots, Leah Eskin, Pies and Tarts
Apr 26, 2012 |Column| Chicago Tribune
Oct 25, 2012 |Column| Chicago Tribune
Apr 26, 2013 |Column| Orlando Sentinel
Apr 18, 2013 |Column| Chicago Tribune
Mar 28, 2013 |Column| ctnow.com
Mar 13, 2013 |Column| ctnow.com
Mar 8, 2013 |Column| Orlando Sentinel
Feb 13, 2013 |Column| ctnow.com
Jan 24, 2013 |Column| Allentown Morning Call
Nov 12, 2012 |Column| WXIN-LTV
Aug 15, 2012 |Column| Chicago Tribune
Aug 26, 2012 |Column| Chicago Tribune
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