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    Apr 26, 2012 |Column| Chicago Tribune
  1. What to eat at Wrigley Field

    Ninety-eight-year-old Wrigley Field was not built with fine dining in mind. "Buy me some peanuts and Cracker Jack" wasn't just a song lyric; it was practically the whole menu. (Heck, "Take Me Out to the Ball Game"  is only six years older than the park.) Concession spaces are tiny, ill-suited to producing a wide range of food.
    Ninety-eight-year-old Wrigley Field was not built with fine dining in mind. "Buy me some peanuts and Cracker Jack" wasn't just a song lyric; it was practically the whole menu. (Heck, "Take Me Out to the Ball Game"  is only six years older than the park.)...

    Tags: Foods and Beverages, Wrigley Field, Onions, Hamburgers, Jack Cheese

  2. Oct 25, 2012 |Column| Chicago Tribune
  3. The offal truth about animal parts

    As Halloween approaches, we're reminded that while eye of newt and wing of bat may not have invaded the nation's restaurant menus, neck of lamb and ear of pig most certainly have.
    As Halloween approaches, we're reminded that while eye of newt and wing of bat may not have invaded the nation's restaurant menus, neck of lamb and ear of pig most certainly have. It's commonplace to find pig ears, head cheese and pig's feet on menus....

    Tags: Stephanie Izard, Foods and Beverages, Salads, Sweetbreads, Atwood Cafe

  4. Apr 26, 2013 |Column| Orlando Sentinel
  5. Ticked off! @ family, bins

    I'm ticked off at the family who brought the screaming child to a nice restaurant. She was so loud we could not hear our conversation. I can't believe no one took her outside. The manager should have asked them to leave. I'm ticked off because some...

    Tags: Interior Policy, Politics, Personal Data Collection

  6. Apr 18, 2013 |Column| Chicago Tribune
  7. Bring on brunch

    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a single crowded dining room during all of February and March (Easter excepted), and reservations certainly were no problem. Brunch-friendly temperatures will be with us soon enough, and when they arrive, here are a few brunch spots, old and new, that will be worth checking out. Better still, visit them now, when tables are still easy to secure (Mother's Day excepted).
    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...

    Tags: Biscuits, Michelin Group, Foods and Beverages, Brunch, Shrimp

  8. Mar 28, 2013 |Column| ctnow.com
  9. The Counter Celebrates National Grilled Cheese Month in West Hartford

    In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7.
    In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7. The specials: The Greek (April 1...

    Tags: West Hartford, Onions, Cheese, Feta Cheese, Tomatoes

  10. Mar 13, 2013 |Column| ctnow.com
  11. St. Patrick's Day Dining Specials In Connecticut

    Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday.
    Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday. A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...

    Tags: Alcoholic Beverages, Meatloaf, Foods and Beverages, New Britain, Irish Soda Bread

  12. Mar 8, 2013 |Column| Orlando Sentinel
  13. Comfort food rocks at Toasted

    With the opening of Toasted in Winter Park, Central Florida now has an eatery dedicated to the ooey-gooey marriage of cheese and bread
    From the get-go it has a primal ooze that shifts the body into comfort-zone overdrive. At its essence are two ingredients: a carb crunch followed by a liquid blanket of calcium. And now the humble grilled-cheese sandwich is evolving from home-style to...

    Tags: Diets and Dieting, Beef Brisket, Vegetarian Diet, Foods and Beverages, American Express Company

  14. Feb 13, 2013 |Column| ctnow.com
  15. Taco Bell Announces Cool Ranch Dorito Tacos

    Taco Bell announced the official release of its new Cool Ranch Dorito tacos, coming to stores March 7. Following in the footsteps of its successful Doritos Locos Tacos, the Cool Ranch version features a shell made from the zesty-spicy Frito Lay tortilla chip.
    Taco Bell announced the official release of its new Cool Ranch Dorito tacos, coming to stores March 7. Following in the footsteps of its successful Doritos Locos Tacos, the Cool Ranch version features a shell made from the zesty-spicy Frito Lay tortilla...

    Tags: Tacos, Foods and Beverages, Cheese, Lifestyle and Leisure

  16. Jan 24, 2013 |Column| Allentown Morning Call
  17. Drowsy driving is only made worse by boredom

    Drowsy driving can drive a person to distraction. Or is it the other way around? Or, perhaps, it's the <em>lack</em> of distractions that can drive a person to drowsy driving.
    Drowsy driving can drive a person to distraction. Or is it the other way around? Or, perhaps, it's the lack of distractions that can drive a person to drowsy driving. Tortured logic is better than no logic at all, which is what often happens when the...

    Tags: South Whitehall Township, Travel, Transportation, Sean Brown, Whitehall

  18. Nov 12, 2012 |Column| WXIN-LTV
  19. Slow Cooker Macaroni and Cheese

    Yields: 3 cups | Serving Size: 1/2 Cup | Calories: 185 | Previous Points: 4 | Points Plus: 5 | Total Fat: 5 gm | Saturated Fats: 3 gm | Trans Fats: 0 gm | Cholesterol: 16 mg | Sodium: 198 mg | Carbohydrates: 23 gm | Dietary fiber: 2 gm | Sugars: 4 gm |...

    Tags: Dietary Fiber, Foods and Beverages, Lifestyle and Leisure, Pasta, Recipes

  20. Aug 15, 2012 |Column| Chicago Tribune
  21. Take autumn easy

    BETHEL, Maine — You know you've found a worthy fall colors spot when you plan to go far in a day but don't go far at all. On my first day in the mountains of western Maine last October, I planned to hit three stops — three places to soak in...

    Tags: Foods and Beverages, Appalachian National Scenic Trail, Pumpkin, Lifestyle and Leisure, Highway Transportation

  22. Aug 26, 2012 |Column| Chicago Tribune
  23. Crustless quiche

    Nora Ephron knew good. She celebrated, ever so cleverly, the pleasures of the balanced vinaigrette, key-lime pie, pastrami sandwich and true &mdash; if unexpected &mdash; love.
    Nora Ephron knew good. She celebrated, ever so cleverly, the pleasures of the balanced vinaigrette, key-lime pie, pastrami sandwich and true — if unexpected — love. She had her prejudices too. No patience for disheveled hair or, strangely,...

    Tags: Nora Ephron, Heavy Cream, Shallots, Leah Eskin, Pies and Tarts

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