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Alaskan Rock Fish Piccata
What's Cookin'Alaskan Rock Fish Piccata Ingredients: 2 pcs 3-4 oz each Alaskan Rock fish or Cod ¼ cup AP Flour To Taste Salt & Pepper Pan Sauce Ingredients: 1.5 oz Tomatoes- seeded & diced .5 oz Lemon slivers 1/2 Tbl Capers 1T Fresh lemon juice .5 oz Whole...Tags: Salt, Garlic, Lemons
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Chicken Pancit
What's Cookin'?Serves 2 Ingredients: 12 oz. – Grilled chicken breast, thinly sliced 4 oz. – Carrots, julienned 3 oz. – Celery, small dice 2.5 oz. – White onions, julienned 10 oz. – Green cabbage, sliced strips 3 oz. – Red bell...Tags: Foods and Beverages, Carrots, Garlic, Pasta, Onions
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Rabbit Creek Students Celebrate National Food Day
Rabbit Creek Elementary School in South Anchorage lived up to its name on Monday. Students celebrated National Food Day by crunching on carrots as part of a taste test.
The State Division of Agriculture’s “Farm to School” program asked...Tags: Carrots, Agricultural Research and Technology
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Split Pea Soup
What's Cookin'?Ingredients: 2 strips bacon, diced 1 medium onion, diced 3 carrots, cut in rounds 4 garlic cloves, crushed 2 smoked ham hocks 1 ½ bags split peas 2 32-oz. cans chicken stock 2 C. water 1 Tbsp. dry thyme 2 bay leaves Freshly ground black pepper...Tags: Foods and Beverages, Soups, Lifestyle and Leisure, Carrots, Garlic
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Carrot bread that's sweet
When looking through the pantry and cupboards, I came across a few ingredients that can create the most deliciously moist sweet bread. The key was to use the carrots’ natural sweetness accompanied by a little bit of pancake syrup, and then cook...Tags: Recipes, Marketing, Foods and Beverages, Lifestyle and Leisure, Carrots
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Café de France zucchini cakes
Yield: 8 cakes 1 pound zucchini, julienned 1 medium carrot, julienned 1 cup basmati rice 2 cups chicken stock 1 tablespoon diced red bell pepper 4 tablespoons diced scallions 1 egg 1/4 cup flour Salt and pepper Vegetable oil for cooking 1....
Tags: Zucchini, Winter Park, Salt, Orlando, France
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Get juiced
It's easy to forget that food is about more than taste. We have four other senses, each of which can play a role in how we perceive what we eat. Today, we'll focus on texture, in particular how changing the texture of vegetables by juicing can increase...Tags: Foods and Beverages, Beets, Lifestyle and Leisure, Soups, Mayonnaise
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Creativity Corner
My Friend Malea Jillian , 9 Magic Pen Kids Laguna Hills Malea's hair is russet brown, the color of fresh potatoes. It falls in curls to her shoulders like Ruffle chips. Her laugh makes me feel silly – like clown pants on a summer day. Two...
Tags: Music, Entertainment
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Hoofing it
By Anne Swardson, Bloomberg News First, we drank a glass of sweet fermented bernache, pink and bubbly, with our lunch appetizer of warmed chestnuts. Then a local Cotes de Bourg, to accompany the chicken, salad and pate. As we moved on to the cheese...Tags: Viniculture, Wines, Salads, Foods and Beverages, Lifestyle and Leisure
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Food on the Table: In Season: Radishes
For Food on the TableSpring is here and it is the perfect time to rediscover ruby-red radishes. Radishes, although available year round, are fresh and in season from April through October. Along with cabbage and cauliflower, radishes are a member of the Brassica family....Tags: Recipes, Salads, Foods and Beverages, Lifestyle and Leisure, Pasta Salads
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Recipe: Quinoa Salad With Broccoli
QUINOA SALAD WITH BROCCOLI Ingredients: 3 cups quinoa 3 cups water 1⁄2 tsp. salt¿ 1 bay leaf 1 small sprig fresh thyme 1 1⁄2 cups of finely diced carrots¿ 3⁄4 cup chopped fresh parsley¿ 1 cup sunflower seeds¿ 3 cups finely...
Tags: Foods and Beverages, Salads, Lifestyle and Leisure, Carrots, Salt
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Solar fair harnesses young minds
Wearing protective goggles, Alex Ionesco carefully moved his hands in the shape of an A as he clasped a large magnifying glass, focusing the sun’s beam to burn a small piece of wood. “I can do this at home,” said the 11-year-old...
Tags: Energy Saving, Environmental Issues, Carrots, Students, David Chase
Feb 15, 2012
|Story| KTUU
Oct 19, 2011
|Story| KTUU
Oct 24, 2011
|Story| KTUU
Mar 23, 2011
|Story| KTUU
May 23, 2012
|Column| Herald Mail
May 23, 2012
|Story| Orlando Sentinel
May 23, 2012
|Story| Chicago Tribune
May 22, 2012
|Story| Los Angeles Times
May 21, 2012
|Story| Chicago Tribune
May 17, 2012
|Story| AM News
May 15, 2012
|Story| Hartford Courant
May 14, 2012
|Story| Glendale News Press
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