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    Apr 5, 2012 |Column| Chicago Tribune
  1. Star potential shines at Aria

    I've been meaning to review Beverly Kim's food ever since September's Chicago Gourmet. I was mightily impressed with her contribution to the food festival: a seafood panna cotta topped with mango gelee and a pair of chilled mussels.
    I've been meaning to review Beverly Kim's food ever since September's Chicago Gourmet. I was mightily impressed with her contribution to the food festival: a seafood panna cotta topped with mango gelee and a pair of chilled mussels. Kim further boosted...

    Tags: Dining and Drinking, Seafood, Chicago Restaurants, Television Industry, Restaurants

  2. Mar 20, 2013 |Column| Herald Mail
  3. Pasta dish that packs in a lot of veggies, flavor

    With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest.  By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...

    Tags: Lifestyle and Leisure, Tomatoes, Pasta, Recipes, Milk

  4. Mar 13, 2013 |Column| ctnow.com
  5. St. Patrick's Day Dining Specials In Connecticut

    Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday.
    Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday. A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...

    Tags: Irish Soda Bread, Cabbage, Pies and Tarts, Shamrock, New Britain

  6. Feb 22, 2012 |Column| Chicago Tribune
  7. Phil Vettel reviews the El Bulli menu at Next

    Frozen spheres of cheese. Ham-wrapped baguettes containing exactly nothing. An air-filled foam of carrot that still manages to taste like the most intense carrot you've ever eaten.
    Frozen spheres of cheese. Ham-wrapped baguettes containing exactly nothing. An air-filled foam of carrot that still manages to taste like the most intense carrot you've ever eaten. Part museum exhibit, part history retrospective, Next's latest menu, El...

    Tags: Dining and Drinking, Lifestyle and Leisure, Chicago Tribune Columnists, Thyme, Restaurants

  8. Feb 25, 2013 |Column| Chicago Tribune
  9. Soup recipe unavailable? Re-create it on your own

    Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn.
    Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn. —Susie Sigel, Highland Park A: I couldn't get...

    Tags: Bill Daley, Google Inc., Mushrooms, Onions, Dried Mushrooms

  10. Feb 13, 2013 |Column| Imperial Valley Press Online
  11. Viewpoint: Festival was a fun 10 days

    This will probably be a quiet week in Holtville after the 10 days of Carrot Festival activities. Holtville’s Chamber of Commerce Manager Dana Hawk-Gularte and Mary Helen Dollente, handled things beautifully.
    This will probably be a quiet week in Holtville after the 10 days of Carrot Festival activities. Holtville’s Chamber of Commerce Manager Dana Hawk-Gularte and Mary Helen Dollente, handled things beautifully. The Soroptimist sponsored five-day...

    Tags: American Red Cross, Arts and Culture, Festive Events, Hurricane Sandy (2012), BP Plc

  12. Feb 12, 2013 |Column| Los Angeles Times
  13. Elimination of Olympic wrestling shines light on IOC politics

    As burning issues go in sports, the elimination of wrestling from the 2020 Olympics is a pilot light. What's more interesting is the strange politics and fractured logic that apparently still exist within the Olympic ruling body, the International...

    Tags: Lobbying, Wrestling, Politics, International Olympic Committee, Modern Pentathlon

  14. Feb 6, 2013 |Column| Imperial Valley Press Online
  15. Viewpoint: Holtville: A city of 'bright blue skies and marvelous sunrises'

    People take a chance when they write about the old days. Chances are we will make a mistake, or two or three.
    People take a chance when they write about the old days. Chances are we will make a mistake, or two or three. Last week I wrote about the first Carrot Carnival in 1948. My friend Barbara Harrison called to remind me we entered Holtville High School as...

    Tags: American Legion, Porsche, Arts and Culture, Daniel Webster, Festive Events

  16. Jan 29, 2013 |Column| Imperial Valley Press Online
  17. 1948: A `very good year' to start Carrot Festival

    Holtville just celebrated another awesome Rib Cook-Off. The rain and mud did little to deter the thousands who attended. The Carrot Festival kicks off Friday with the annual Chamber of Commerce banquet at the Barbara Worth Resort. It will be followed by 10 days of events.
    Holtville just celebrated another awesome Rib Cook-Off. The rain and mud did little to deter the thousands who attended. The Carrot Festival kicks off Friday with the annual Chamber of Commerce banquet at the Barbara Worth Resort. It will be followed by...

    Tags: Entertainment Events, Arts and Culture, Festive Events, Cinderella (fictional character), World War II (1939-1945)

  18. Feb 7, 2013 |Column| Chicago Tribune
  19. Phil Vettel: Four stars for Grace

    Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good.
    Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....

    Tags: Dining and Drinking, Potatoes, Chicago Restaurants, Restaurants, Michelin Group

  20. Jan 30, 2013 |Column| Orlando Sentinel
  21. Sumter Electric Cooperative needs to say where smart-meter savings will go

    Clearly, Jim Duncan's mother raised him to be polite. During a meeting in which residents of The Villages railed about Sumter Electric Cooperative's plan to install smart meters — they're a plot by the United Nations, you know — the chief...

    Tags: Consumers, Corporate Officers, Electricity Production and Distribution, United Nations, Leesburg

  22. Jan 31, 2013 |Column| Chicago Tribune
  23. Next's got game

    After a 2012 season in which Next presented the ethereal flavors of El Bulli, the seafood-centric family food of Sicily and the infinite subtleties of Japanese kaiseki, chef Dave Beran and company are getting assertive in 2013. "The Hunt," Next's opening menu, is a flavor powerhouse, a parade of bold ingredients, colors and textures.
    After a 2012 season in which Next presented the ethereal flavors of El Bulli, the seafood-centric family food of Sicily and the infinite subtleties of Japanese kaiseki, chef Dave Beran and company are getting assertive in 2013. "The Hunt," Next's...

    Tags: Chicago Tribune Columnists, Wines, Mushrooms, Bacon, Phil Vettel

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