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    Mar 20, 2013 |Column| Herald Mail

  1. Pasta dish that packs in a lot of veggies, flavor

    With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest.  By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...

    Tags: Mushrooms, Lifestyle and Leisure, Foods and Beverages, Recipes, Milk

    2. Mar 20, 2013 |Story| AM News

  2. From the Farm: Outdoor farmers market opens in two weeks

    Only two more weeks before the outdoor market opens for the 2013 season. April 6 is opening day. Some of our farmers are growing lettuces, radishes and other spring goodies in their greenhouses and high tunnels.
    Contributing Writer
    Only two more weeks before the outdoor market opens for the 2013 season. April 6 is opening day. Some of our farmers are growing lettuces, radishes and other spring goodies in their greenhouses and high tunnels. We will have some new faces and new...

    Tags: Oranges, Butter, Cream Cheese, Marketing, Jams and Jellies

    3. Mar 19, 2013 |Story| Aberdeen News

  3. Have a stress-free Passover dinner

    Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in the first part of the seder.
    Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in...

    Tags: Grapefruit, Thyme, Matzoh, Religion and Belief, Matzoh Balls

    4. Feb 20, 2013 |Story| Allentown Morning Call

  4. Restaurant review: Thai Avenue serves up a taste extravaganza

    For a small eatery, Thai Avenue Restaurant serves up some mighty big flavor. The fare is clearly fresh and freshly made — no wonder the flavors are so bold.
    Special to The Morning Call
    For a small eatery, Thai Avenue Restaurant serves up some mighty big flavor. The fare is clearly fresh and freshly made — no wonder the flavors are so bold. The South Whitehall Township restaurant opened in quarters formerly home to a burrito...

    Tags: Dining and Drinking, Pennsylvania Turnpike, Foods and Beverages, Limes, Whitehall

    5. Feb 21, 2013 |Story| Hartford Courant

  5. Lunch Specials And O'Porto's Portuguese Charm

    What better way to forget the ubiquitous piles of snow left by the storm known as Nemo or Charlotte or just "the blizzard" than lunch in sunny Portugal? Or perhaps just sunny Park Street? A group of friends gathered there recently to escape cabin fever and enjoy some lunch specials.
    The Hartford Courant
    What better way to forget the ubiquitous piles of snow left by the storm known as Nemo or Charlotte or just "the blizzard" than lunch in sunny Portugal? Or perhaps just sunny Park Street? A group of friends gathered there recently to escape cabin fever...

    Tags: Sausages, Dining and Drinking, Cucumbers, Foods and Beverages, Soups

    6. Feb 20, 2013 |Story| South Florida Sun-Sentinel

  6. You asked for it: Root beer carrot cake

    <strong>Q: We dined at Racks recently and had the most amazing Root beer carrot cake. I have searched as much as possible and cannot find a recipe for this moist and fabulous dessert. If you could please locate it, I would be forever grateful. &mdash; Patti Rotman, Toronto</strong>
    Q: We dined at Racks recently and had the most amazing Root beer carrot cake. I have searched as much as possible and cannot find a recipe for this moist and fabulous dessert. If you could please locate it, I would be forever grateful. — Patti...

    Tags: Mushrooms, Coca-Cola Co., Fort Lauderdale

    7. Feb 7, 2013 |Story| Imperial Valley Press Online

  7. Carnival fun expected in Holtville

    HOLTVILLE &mdash; Hundreds of Valley residents are expected to celebrate the city&rsquo;s influential carrot farming during the Chamber of Commerce&rsquo;s 66th annual Carrot Festival Midway Carnival, here Friday.
    Staff Writer
    HOLTVILLE — Hundreds of Valley residents are expected to celebrate the city’s influential carrot farming during the Chamber of Commerce’s 66th annual Carrot Festival Midway Carnival, here Friday. “It’s always a good time...

    Tags: Services and Shopping, Arts and Culture, Festive Events

    8. Feb 7, 2013 |Story| Imperial Valley Press Online

  8. Carrots showcased throughout week long cooking competitions

    HOLTVILLE &mdash; Chefs of all ages have been showing off their culinary arts while participating in the Carrot Festival Cookery Contest this week.
    Staff Writer
    HOLTVILLE — Chefs of all ages have been showing off their culinary arts while participating in the Carrot Festival Cookery Contest this week. “This is the 66th year we promote the carrot, and in this contest every recipe must have a carrot in...

    Tags: Lifestyle and Leisure, Carrots, Foods and Beverages, Salads

    9. Jan 29, 2013 |Column| Imperial Valley Press Online

  9. 1948: A `very good year' to start Carrot Festival

    Holtville just celebrated another awesome Rib Cook-Off. The rain and mud did little to deter the thousands who attended. The Carrot Festival kicks off Friday with the annual Chamber of Commerce banquet at the Barbara Worth Resort. It will be followed by 10 days of events.
    Holtville just celebrated another awesome Rib Cook-Off. The rain and mud did little to deter the thousands who attended. The Carrot Festival kicks off Friday with the annual Chamber of Commerce banquet at the Barbara Worth Resort. It will be followed by...

    Tags: Cinderella (fictional character), Entertainment Events, World War II (1939-1945), Carrots, Safeway Inc.

    10. Jan 24, 2013 |Story| Los Angeles Times

  10. Clean Dinners pop-up at Sustain Juicery

    Interested in a <span class="runtimeTopic">vegan</span> pop-up dinner with a four-course soy-, nut- and gluten-free menu? Clean Dinners, from <a href="http://www.stashahealthcatalyst.com">health coach Stasha Washburn</a>, pops up at <a href="http://www.sustainjuicery.com">Sustain Juicery</a> downtown every Saturday.
    Interested in a vegan pop-up dinner with a four-course soy-, nut- and gluten-free menu? Clean Dinners, from health coach Stasha Washburn, pops up at Sustain Juicery downtown every Saturday. "The pop-up was inspired mostly by the fact that if I wanted to...

    Tags: Diets and Dieting, Coconut

    11. Feb 5, 2013 |Story| Aberdeen News

  11. Keep your resolutions with healthy, tasty food

    &nbsp;It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling guilty.
     It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling...

    Tags: Nutrition, Meatballs, Healthy Diet, Sausages, Diets and Dieting

    12. Feb 6, 2013 |Story| Los Angeles Times

  12. Test Kitchen tips: Skimming fat

    As you cook stocks, soups and stews, or slowly braise the evening's dinner, you're bound to notice fat rise to the surface of the pot or pan.
    As you cook stocks, soups and stews, or slowly braise the evening's dinner, you're bound to notice fat rise to the surface of the pot or pan. There are several ways to remove unwanted fat: - Use a ladle or spoon to gently skim the fat from the surface...

    Tags: Mushrooms, Google+, Carrots, Noelle Carter, Onions

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