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Channel 2 NewsBear Paw Restaurant 415 E St. 11 a.m. to 11 p.m., seven days a week $6-$19 per plate 272-9956 I usually consider visiting restaurants something of a break from my day job, since it’s not often that news and cuisine intersect. After a recent change...
Channel 2 NewsPickle Barrel Deli 1565 S. Bragaw St. $5-$10 per plate 10 a.m. to 10 p.m. Monday through Saturday, 3 p.m. to 9 p.m. Sunday 907-279-5122 http://www.chefleeak.com With more news coming in and less time to leave the station for lunch, I’ve been...
Channel 2 NewsThe former co-owner of Valley Dairy, which does business as Matanuska Creamery, faces federal charges for using agricultural grant money for his own personal gain. According to Assistant U.S. Attorney Retta Randall, 48-year-old Kyle Beus of Wasilla...
Channel 2 NewsSis's Cafe and Catering 5445 Old Seward Hwy. $4-$14 per plate 8 a.m to 3:30 p.m. Monday, 8 a.m to 4 p.m. Tuesday through Friday 907-562-3332 With Rebecca Palsha back in the newsroom after the birth of her new daughter Poppy, I've been thinking about her...
Channel 2 NewsBrown Bag Sandwich Co. $4-$9 per plate 400 D St. 11 a.m. to 6 p.m. weekdays, 11 a.m. to 3 p.m. weekends 907-277-0202 http://www.akbrownbag.com/ While I’ve tried to mix some Downtown locations into my dining repertoire for Lunchbox, as of late I&...
What's Cookin'Greens Filling Ingredients: 2 pounds mixed wild or supermarket greens with stems, or 1 pound cleaned greens (stems and damaged leaves removed) 3 cups diced yellow onion, 1/2” dice 1/4 cup olive oil Salt Freshly ground black pepper 1 tsp....
Tags: Butter, Onions, Black Pepper, Cornbread, Salt
What's Cookin'Red Velvet Whoopie Pies Cake Ingredients: 2 cups all-purpose flour (10 oz.) 3 T. natural cocoa powder ½ t. baking soda ¼ t. fine salt 1 stick (4 oz. or 8 T.) unsalted butter, brought to room temperature 1 (packed) cup light brown sugar (7.6 oz.) 1 t....
Tags: Butter, Cream Cheese, Salt, Baking Soda, Marshmallows
What's Cookin'?Ingredients: 4 cups -- Wheat flour 2 tablespoons -- Fleischmann's yeast (instant dry yeast) 1 teaspoon -- Sugar 1 tablespoon -- Salt ½ cup-- Water ½ cup -- Extra virgin olive oil 1 cup -- Warm milk Preparation: Add all ingredients...
Tags: Onions, Cheddar Cheese, Salt, Breads
What's Cookin'Ingredients: Salmon filet 6 oz. Purple potatoes 2 lbs. Butter ½ cup Pine nuts ½ cup Basil...
What's Cookin'?This gratin is likely to become a new tradition for your holiday table. Cubes of bright orange pumpkin and creamy white potato are blended with smoky bacon and a spiced egg custard. The gratin is topped with a generous handful of nutty Gruyere and crisp...
What's Cookin'?Ingredients: 1 lb. – Red, golden and Chioggia beets, washed (greens reserved for another use) 4 tablespoons – Extra Virgin Olive Oil 1 bunch – herbs (thyme, rosemary, etc.) 2 bunches – Arugula, washed and stems removed ½ cup...
Tags: Salads, Foods and Beverages, Beets, Weather, Arugula
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