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The folks at Cordon's Smokehouse & Grill are smoking purists. Their barbecue philosophy is not about sticky sauces or high-heat grill marks. It's about high-quality meats and fish smoked slowly over hard wood, seasoned by the best blend of rub spices. The...
Townley Gallery is hosting a "Townley Wines" event from 6 to 9 p.m. Friday at the gallery. A new pinot noir is in, according to an e-mail from the gallery. "Come celebrate with us and try the Townley artist signature label pinot, 2011 Pinot Noir, La...
Tags: Lifestyle and Leisure, Wines, Foods and Beverages, Italy, Salads
The Hartford CourantThe Carbone family has been in the restaurant business for more than 50 years. They are back in a familiar location in Bloomfield. The family ran W.B. Cody's in the spot now occupied by Carbone's Kitchen, in the Wintonbury Mall. Vinnie Carbone is the...
email@example.com 18- to 20-size raw, peeled and deveined shrimp 1/2 cup plus 1/2 cup of mayonnaise 1/2 tablespoon of Cajun seasoning 8 strips of cooked cooked bacon 4 slices of cheddar cheese 4 hoagie buns 4 leaves of romaine lettuce 1 cup of Panko bread crumbs Mix...
Tags: Mayonnaise, Shrimp, Bacon, Cheddar Cheese, Lettuce
Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...
The Hartford CourantNo one turns down the ultimate comfort food, macaroni and cheese. Those little shells or elbows, cooked a bit softer than al dente, luxuriate in a creamy cheese sauce. A bowl of mac and cheese is always filling and satisfying. Just a gentle reminder,...
While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...
Tags: Farms, Summer Squash, Cabbage, Turnips, Carrots
Seasons 52 has launched a lunch menu featuring more than a dozen new items including sandwiches, tacos, sides and salads. Highlights of the lunch menu include: Burgers: - Wood-fired burgers Buffalo burger with blue cheese and truffle sauce from...
Sun SentinelThe early bird gets the free lunch. Get a free six-inch sandwich when you buy one before 9 a.m. at Subway all month long. Visit participating restaurants between 7 and 9 a.m. daily and get a made-to-order breakfast sandwiches, such as a Double...
While on vacation, the food you enjoy is almost as important as the attractions you visit. Coming from out of town may make it difficult to find the best local eateries. Instead of fretting over where to eat, check out some of the highest-rated...
Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenners Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...
Web StaffMelissa Keister of "Sweet Keister's" in Vinton shares her Fruit Salad and Coconut Cupcake recipes Sweet Keister’s Fruit Salad Ingredients: ˇ 1 ˝ C Apples ˇ 1 ˝ C Bananas ˇ 1 ˝ C Pineapple (canned is fine also) ˇ 1 ˝ C Blueberries ˇ ...
Mar 8, 2013 |Story| Glendale News Press
Mar 7, 2013 |Story| Coastline Pilot
Mar 7, 2013 |Story| Hartford Courant
Mar 7, 2013 |Story| KY3-TV
Mar 6, 2013 |Story| Chicago Tribune
Mar 7, 2013 |Story| Hartford Courant
Mar 5, 2013 |Story| Baltimore Sun
Apr 2, 2013 | Orlando Sentinel
Apr 2, 2013 |Story| South Florida Sun-Sentinel
Mar 25, 2013 |Story| Orlando Sentinel
Mar 31, 2013 |Story| Daily American
Mar 31, 2013 |Story| WDBJ7
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