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    Mar 8, 2013 |Story| Glendale News Press

  1. Dining Out: It's all about the meat at Cordon's Smokehouse & Grill

    The folks at Cordon's Smokehouse & Grill are smoking purists. Their barbecue philosophy is not about sticky sauces or high-heat grill marks. It's about high-quality meats and fish smoked slowly over hard wood, seasoned by the best blend of rub spices. The meat this technique renders meanders into jerky territory, where the edges are crispy and the flavor of the meat itself reigns supreme. It is tender all the way to the bone, though not what you'd call super juicy.
    The folks at Cordon's Smokehouse & Grill are smoking purists. Their barbecue philosophy is not about sticky sauces or high-heat grill marks. It's about high-quality meats and fish smoked slowly over hard wood, seasoned by the best blend of rub spices. The...

    Tags: Lifestyle and Leisure, Sandwiches, Tomatoes, Foods and Beverages, Bacon

    2. Mar 7, 2013 |Story| Coastline Pilot

  2. Trend Watch: 'Townley Wines' event at gallery

    Townley Gallery is hosting a "Townley Wines" event from 6 to 9 p.m. Friday at the gallery. A new pinot noir is in, according to an e-mail from the gallery. "Come celebrate with us and try the Townley artist signature label pinot, 2011 Pinot Noir, La...

    Tags: Lifestyle and Leisure, Wines, Foods and Beverages, Italy, Salads

    3. Mar 7, 2013 |Story| Hartford Courant

  3. Sunday Dinner At Carbone's Kitchen

    The Carbone family has been in the restaurant business for more than 50 years. They are back in a familiar location in Bloomfield. The family ran W.B. Cody's in the spot now occupied by Carbone's Kitchen, in the Wintonbury Mall. Vinnie Carbone is the owner and Paul Rafala is the head chef.
    The Hartford Courant
    The Carbone family has been in the restaurant business for more than 50 years. They are back in a familiar location in Bloomfield. The family ran W.B. Cody's in the spot now occupied by Carbone's Kitchen, in the Wintonbury Mall. Vinnie Carbone is the...

    Tags: Lifestyle and Leisure, Restaurants, Dining and Drinking

    4. Mar 7, 2013 |Story| KY3-TV

  4. Baked cheddar bacon shrimp po boys 3/7/13

    12 18- to 20-size raw, peeled and deveined shrimp
    jeepsternik72@yahoo.com
    12 18- to 20-size raw, peeled and deveined shrimp 1/2 cup plus 1/2 cup of mayonnaise 1/2 tablespoon of Cajun seasoning 8 strips of cooked cooked bacon 4 slices of cheddar cheese 4 hoagie buns 4 leaves of romaine lettuce 1 cup of Panko bread crumbs Mix...

    Tags: Mayonnaise, Shrimp, Bacon, Cheddar Cheese, Lettuce

    5. Mar 6, 2013 |Story| Chicago Tribune

  5. Just a bite

    Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small muffin tins.
    Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...

    Tags: Lifestyle and Leisure, Chicken, Foods and Beverages, Jack Cheese, Recipes

    6. Mar 7, 2013 |Story| Hartford Courant

  6. An Offbeat Twist To Mac And Cheese

    No one turns down the ultimate comfort food, macaroni and cheese. Those little shells or elbows, cooked a bit softer than al dente, luxuriate in a creamy cheese sauce. A bowl of mac and cheese is always filling and satisfying.
    The Hartford Courant
    No one turns down the ultimate comfort food, macaroni and cheese. Those little shells or elbows, cooked a bit softer than al dente, luxuriate in a creamy cheese sauce. A bowl of mac and cheese is always filling and satisfying. Just a gentle reminder,...

    Tags: Lifestyle and Leisure, Pasta, Macaroni and Cheese, Feta Cheese, Recipes

    7. Mar 5, 2013 |Story| Baltimore Sun

  7. A guide to Harford County's CSA programs

    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to sign up for a Community Supported Agriculture program.
    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...

    Tags: Farms, Summer Squash, Cabbage, Turnips, Carrots

    8. Apr 2, 2013 | Orlando Sentinel

  8. Seasons 52 introduces new lunch menu in Orlando

    Seasons 52 has launched a lunch menu featuring more than a dozen new items including sandwiches, tacos, sides and salads.
    Seasons 52 has launched a lunch menu featuring more than a dozen new items including sandwiches, tacos, sides and salads. Highlights of the lunch menu include: Burgers: - Wood-fired burgers Buffalo burger with blue cheese and truffle sauce from...

    Tags: Lifestyle and Leisure, Tomatoes, Foods and Beverages, Salads, Plainville

    9. Apr 2, 2013 |Story| South Florida Sun-Sentinel

  9. Buy-one-get-one free at Subway in April

     The early bird gets the free lunch.
    Sun Sentinel
     The early bird gets the free lunch. Get a free  six-inch sandwich when you buy one before 9 a.m. at Subway all month long. Visit participating restaurants between 7 and 9 a.m. daily and get a made-to-order breakfast sandwiches,  such as a Double...

    Tags: Lifestyle and Leisure, Sandwiches, Foods and Beverages

    10. Mar 25, 2013 |Story| Orlando Sentinel

  10. Eat like a local in Flagler Beach

    While on vacation, the food you enjoy is almost as important as the attractions you visit. Coming from out of town may make it difficult to find the best local eateries. Instead of fretting over where to eat, check out some of the highest-rated restaurants in the Flagler Beach area.
    While on vacation, the food you enjoy is almost as important as the attractions you visit. Coming from out of town may make it difficult to find the best local eateries. Instead of fretting over where to eat, check out some of the highest-rated...

    Tags: Sandwiches, Lifestyle and Leisure, Restaurants, Fishing, Bars and Clubs

    11. Mar 31, 2013 |Story| Daily American

  11. Somerset County Meals on Wheels for April 1

    Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenners Crossroads, Ferrellton,  Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...

    Tags: Lifestyle and Leisure, Soups, Sandwiches, Foods and Beverages, Salads

    12. Mar 31, 2013 |Story| WDBJ7

  12. Weekend Diner - Fruit Salad and Coconut Cupcakes

    Melissa Keister of "Sweet Keister's" in Vinton shares her Fruit Salad and Coconut Cupcake recipes
    Web Staff
    Melissa Keister of "Sweet Keister's" in Vinton shares her Fruit Salad and Coconut Cupcake recipes Sweet Keister’s Fruit Salad Ingredients: ˇ    1 ˝ C Apples ˇ    1 ˝ C Bananas ˇ    1 ˝ C Pineapple (canned is fine also) ˇ    1 ˝ C Blueberries ˇ ...

    Tags: Lifestyle and Leisure, Whipping Cream, Foods and Beverages, Bananas, Salads

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Cheese Photos
Kale with farro and blue cheese
(May 13, 2013)
Kale with farro and blue cheese
Butter lettuce with bacon, cheese and egg
(May 13, 2013)
Butter lettuce with bacon, cheese and egg
Tangerine, butter lettuce and goat cheese salad
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