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Fianceč is the word. It's time to bake an old-fashioned pie, a pie perhaps forgotten in the rush to gobble up the latest clever culinary concoction. Chess pie. Shoofly pie. Cream pie. They're the pride of roadside diners and stars at state fairs....
Tags: Pies and Tarts, Lemons, Salt
Tribune reporterFor several weeks now, Tribune colleague Max Rust has had a powerful hankerin' for a pecan pie from Hoosier Mama Pie Company, 1618 1/2 Chicago Ave. But satisfying that craving was not easy, as he recounts here: About 2.5 weeks ago: I inquire about...
Tags: Pecans, Pies and Tarts
Black-Eyed Susan Serves 2 1 ounce vodka 1 ounce Mount Gay rum 1/2 ounce Cointreau 6 ounces orange juice 3 ounces pineapple juice garnish: pineapple wedge, orange slice or cherry Mix together and serve over crushed ice. Garnish with a wedge of...
Tags: Pies and Tarts, Onions, Salmon, Potatoes, Garlic
Aug 15, 2012 |Story| Chicago Tribune
Nov 23, 2011 |Story| Chicago Tribune
May 15, 2002 |Story| Baltimore Sun
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