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    Mar 1, 2013 |Column| Orlando Sentinel

  1. Downtown eats: Zilly Bee, Egg & I

    Zilly Bee Café and The Egg and I offer the breakfast and lunch crowd two new options within the downtown Orlando dining district
    Zilly Bee Café and The Egg and I offer the breakfast and lunch crowd two new options within the downtown Orlando dining district. Zilly Bee has made a swell home in the space formerly occupied by the Breakfast Club. There's a coffee bar upfront and a...

    Tags: Restaurants, Breads, Foods and Beverages, Walnuts, Chicken Salad

    2. Feb 24, 2013 |Story| Orlando Sentinel

  2. Orlando Sentinel restaurant review: Raga raises bar for Indian fare

    Before Raga Restaurant Lounge & Bar opened in October it already had generated significant buzz. The collaboration with Hari Pulapaka, chef-owner of Cress in DeLand, and chef Dominic Sarkar, a veteran of posh hotels and restaurants in Asia and the United States, was an intriguing concept for local foodies.
    Before Raga Restaurant Lounge & Bar opened in October it already had generated significant buzz. The collaboration with Hari Pulapaka, chef-owner of Cress in DeLand, and chef Dominic Sarkar, a veteran of posh hotels and restaurants in Asia and the...

    Tags: American Express Company, Restaurants, Foods and Beverages, Chicken, Tomatoes

    3. Feb 6, 2013 |Story| Chicago Tribune

  3. How to pair wine

    When cooking with wine (in the food, not merely in the cook), longtime pairing advice had it to "Serve the same wine that you use in the recipe." Something about mirroring flavors, I suppose, but not always a wise suggestion, especially when, as in this recipe, so little wine is used anyway.
    When cooking with wine (in the food, not merely in the cook), longtime pairing advice had it to "Serve the same wine that you use in the recipe." Something about mirroring flavors, I suppose, but not always a wise suggestion, especially when, as in this...

    Tags: Foods and Beverages, Germany, Mushrooms, Wines, Chicken

    4. Jan 25, 2013 |Story| Fetchtoto

  4. Top 10 Casual Dining Spots for Valentine's Day

    <img style="float: left; margin: 10;" src="http://www.trbimg.com/img-50fb0bb2/turbine/toto-valentines-dishes-from-wichita-restaurant-008/600" alt="" width="130" height="130" /> <strong></strong>
      ** Abuelo’s - (Mexican Cuisine), 1413 N Waterfront Pky, 316-634-2230 The Mexican restaurant is offering a fajitas for two plus dessert special good Feb. 14-17 for $29.99. The fajitas for two special features any four flavors (16 oz.) of...

    Tags: Cream Cheese, Pasta, Foods and Beverages, Chinese Restaurants, Sausages

    5. Mar 5, 2013 |Column| Chicago Tribune

  5. A beef over chicken breasts

    Q: What is up with boneless, skinless chicken breasts? I buy them at my local supermarket and they weigh between 7 and 10 ounces each. They're huge. I sometimes trim them down and use the trimmings for stir fry, but part of the reason for buying these is that they are pan ready. If they take a lot of prep, the convenience factor is gone. Also most whole chickens are in the 5-6 pound range rather than the 3-4 pound range that you expect (and that most recipes are written for) for a fryer. I recently cooked a recipe using bone-in breast quarters and by the time the center was done, the rest of the breast was approaching that dry shoe leather consistency. It's exasperating.
    Q: What is up with boneless, skinless chicken breasts? I buy them at my local supermarket and they weigh between 7 and 10 ounces each. They're huge. I sometimes trim them down and use the trimmings for stir fry, but part of the reason for buying these...

    Tags: Washington, DC, Bill Daley, Chicago Tribune, Michigan Avenue, Restaurant and Catering Industry

    6. Jan 16, 2013 |Story| La Cańada

  6. The Valley Line: The season of sweater weather and awards

    Brrrr, has it been cold enough for you? It has been teeth-chattering weather lately. Actually, I&rsquo;d rather it be like this than have to deal with triple-digit heat. There is almost no limit to how many sweaters one can put on to warm up, but one can only get so naked in order to cool off.
    Brrrr, has it been cold enough for you? It has been teeth-chattering weather lately. Actually, I’d rather it be like this than have to deal with triple-digit heat. There is almost no limit to how many sweaters one can put on to warm up, but one...

    Tags: James Newton Howard, Congressional Medal of Honor Heroes, Foods and Beverages, Screen Actors Guild, Argo (movie)

    7. Jan 16, 2013 |Story| Daily Pilot

  7. The Gossiping Gourmet: A reason to go Native

    We approached Native Foods Caf&eacute; with a bit of trepidation because our previous encounters with faux meats had been regrettable. However, word-of-mouth has been very good for this casual vegan restaurant, so we headed for the Camp in Costa Mesa and miraculously found a parking space in the always-crowded lot. There is now valet parking for $3 if you're not as lucky as we were.
    We approached Native Foods Café with a bit of trepidation because our previous encounters with faux meats had been regrettable. However, word-of-mouth has been very good for this casual vegan restaurant, so we headed for the Camp in Costa Mesa and...

    Tags: Restaurants, Foods and Beverages, Sausages, Vegan Diet, Lifestyle and Leisure

    8. Jan 30, 2013 |Story| Chicago Tribune

  8. Pantry built for speed

    As I am riding home from work on the train, I go through my refrigerator in my head hoping for inspiration.
    As I am riding home from work on the train, I go through my refrigerator in my head hoping for inspiration. I usually have chicken breast and snap peas, and I keep a well-stocked Asian condiment collection. Stir-fry ends up at the top of the list many...

    Tags: Onions, Foods and Beverages, Chicken, Lifestyle and Leisure

    9. Mar 9, 2013 |Story| Herald Mail

  9. Showcase of the Stars helps ensure girls have a safe place

    For 129 years, children in Washington County have had a safe haven in times when home life is untenable, or trouble is in their way. That place, since 1927, has been known as the San Mar Children's Home in Boonsboro.
    Special to The Herald-Mail
    For 129 years, children in Washington County have had a safe haven in times when home life is untenable, or trouble is in their way. That place, since 1927, has been known as the San Mar Children's Home in Boonsboro. Here, girls whose homes are too...

    Tags: Hagerstown (Washington, Maryland)

    10. Mar 12, 2013 |Story| Aberdeen News

  10. Mac and cheese: the ultimate comfort food

    &nbsp; Mac and cheese is all about technique. And you thought it was about the cheese.
    Chicago Tribune
      Mac and cheese is all about technique. And you thought it was about the cheese.  There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...

    Tags: Macaroni and Cheese, Pasta, Foods and Beverages, Milk, Kosher Salt

    11. Mar 6, 2013 | Orlando Sentinel

  11. Test kitchen bonus: Cooking with Florida peanuts

    The Dish - Orlando Sentinel
    Peanut Crusted Chicken with Carrot-Cucumber Salad (Recipe by Chef Justin Patrick Timineri) 4 medium skinless chicken breasts 4 large carrots, peeled and cut into matchsticks 2 large cucumbers, seeds removed and cut into thin strips 1/3 cup rice wine...
    12. Jan 2, 2013 |Story| SFL

  12. To Boca with love

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    I like to think Russia House Restaurant and Vodka Bar is a sign of Boca Raton's increasing sophistication. Boca is full of Italian restaurants and steak houses, high-end chains and homey delicatessens. Russia House brings to Boca classic dishes familiar...

    Tags: Restaurants, Cabbage, Potatoes, Foods and Beverages, Pasta

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