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For Chef Catrice Davis-Ford, veggie cooking is familiar
chrisc@herald-mail.comEditor's note: This is part of an occasional series of profiles of local restaurant chefs. Catrice Davis-Ford loves to cook. She cooks as chef at Vegetarian's Pursuit Cafe south of Hagerstown. And after work, she happily cooks at home for her husband...Tags: Pasta, Morningstar Incorporated, Chicken, The Herald-Mail, Restaurant and Catering Industry
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Salad days for chopped salads
Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite." It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...
Tags: Olives, Paul Newman, Restaurants, Onions, Dining and Drinking
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Day of days
Someone - my great grandfather, my grandmother, my dad, someone - told me how fathers announced the upcoming wedding of their daughters more than a century ago in the small, southern Illinois farming community where I was raised. The story goes like...Tags: Animals, Family, Chicken, Weather Reports, Salads
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Spartan Stores Issues Lengthy Precautionary Recall List
FOX 17 Web ProducerSpartan Stores has issued a precautionary recall for a wide variety of products. The products are being recalled over concerns of possible listeria monocytogenes contact. Listeria can have a number of symptoms, and can prove fatal in cases involving the...Tags: Pasta, Pineapple, Pasta Salads, Tacos, Potatoes
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Spartan Stores, Inc. voluntarily recalls food over Listeria concerns
Staff WriterGrand Rapids-based Spartan Stores, Inc. began voluntarily recalling dozens of deli products Wednesday, as a precaution against selling food with Listeria monocytogenes -- a bacterium that can cause dangerous infections when consumed by infants and...Tags: Pasta, Pineapple, Pasta Salads, Tacos, Potatoes
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'Top Chef Masters' episode 8 recap, Foodie flash mob
Kerry, Chris, Lorena and Patricia remain. The Quickfire takes advantage of our even number of chefs left -- the kitchen is divided in half by a long line of red gaffer tape. The chefs are paired off and tasked with creating a dish each, but one must...
Tags: Ruth Reichl, Chicken, Soups, Heifer International, Reviews
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Restaurants, Food & Spirits
This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
Tags: French Toast, Olives, Appetizers, Coconut, Northbrook
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Bound to get it right sometime
Farm and Food FileSomeone — my great-grandfather, my grandmother, my dad, someone — told me how fathers announced the upcoming wedding of their daughters more than a century ago in the small, southern Illinois farming community where I was raised. The...Tags: Animals, Family, Chicken, Weather Reports, Salads
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Blue Sage brings top-notch service, eclectic menu to Mt. Washington
Matthew and Joan Lallo never intended to open a restaurant in Baltimore. But considering the interesting menu and top-notch service at their Mount Washington spot, the Blue Sage Cafe & Wine Bar, Baltimore is lucky that they did.
Blue Sage opened in...Tags: Key Lime Pie, Credit and Debt, Salt, Appetizers, Limes
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Missa Bay, LLC Announces Voluntary Recall Of Fruit, Vegetable, and Sandwhich Products Containing Apples
Missa Bay, LLC, a wholly owned subsidiary of Ready Pac Foods, Inc., of Swedesboro, New Jersey is voluntarily recalling a total of 293,488 cases and 296,224 individually distributed units of fruit, vegetable, and sandwich products containing apples, as...Tags: Hampshire, Consumers, Apples, Safeway Inc., Product Recalls
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Lunch for $10 or less: The Original Brooklyn Water Bagel Co.
The Baltimore SunThe bagel isn’t what it used to be. And we’re not even talking about those rolls with a hole in the center you see for sale at the grocery store. Those aren’t even bagels. But a bagel purist – and no one writes more crankily and...Tags: Sandwiches, Companies and Corporations, Whitefish, Delray Beach, Chicken
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Bargain Bites: Review of Nature's Grocer in Vernon
The Hartford CourantI'd meant to visit Nature's Grocer for months. I drive past the vegetarian-vegan-organic-gluten-free-etc. store every day and my veggie daughter was pestering me. So one day when we all wanted to try something different, we stopped in. THE VIBE: You're...Tags: Tuna Salad, Tomatoes, Chicken, Soups, Vernon (Tolland, Connecticut)
Nov 20, 2012
|Story| Herald Mail
Sep 26, 2012
|Story| Baltimore Sun
Sep 14, 2012
|Story| Aberdeen News
Sep 12, 2012
|Story| WXMI
Sep 12, 2012
|Story| Petoskey News
Sep 13, 2012
|Story| Baltimore Sun
Aug 28, 2012
|Story| Chicago Tribune
Sep 8, 2012
|Story| Aberdeen News
Sep 5, 2012
|Story| Baltimore Sun
Aug 13, 2012
|Story| WPMT-LTV
Jul 13, 2012
|Story| Baltimore Sun
Jun 14, 2012
|Story| Hartford Courant
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