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Times Staff WriterWith wine bars opening left and right, Campanile has decided it too can be a wine bar one night a week. To that end, owner Mark Peel and wine director Jay Perrin have instituted Friday Night Flights. And why not? After all, the beloved Cal-...
Total time: 3 hours Servings: 8 Note: Adapted from Muldoon's Newport Beach. The restaurant recommends Maytag for the blue cheese. This recipe makes slightly more barbecue sauce and dressing than is called for in the final recipe. Barbecue sauce 1...
Tags: Chili, Lifestyle and Leisure, Chicken, Maytag Corp., Garlic
Sun-SentinelMississippi Sweets BBQ Co. takes it name from the thinly sliced sweet potatoes the kitchen fries and seasons to perfection. At $2.50 per order, they are addicting and quite possibly one of the most memorable things I've eaten in months. Sometimes it's...
Sun-SentinelThe stretch of Congress Avenue near the mall in Boynton Beach is populated with just about every chain restaurant you can imagine. But in the same no-nonsense plaza that houses a Target store sits a gem of an independent called China Dumpling. When it...
Special to The Morning CallFor those who remember Trexlertown's 1760 House, beware — a visit to Maxx Regal Bar & Grille may cause a temporary state of astonishment, because its trendy, contemporary decor is the polar opposite of the restaurant in its former life. The eatery — at...
Tags: Lifestyle and Leisure, Steaks, Potatoes, Salads, Restaurants
Sun-SentinelWe are being overcome by barbecue. Look no further than the cover story in this week's Showtime to see what we're talking about. This week saw the opening of a new Park Avenue BBQ & Grille opening in Delray Beach. It's No. 8 in a chain that got its...
All Stars Sports Bar and Grill Catch a variety of sporting events on more than two dozen TVs at this lively neighborhood tavern, which also features pool tables. The living room area provides an intimate, quiet spot to work someone's action. Every...
Tags: Chicken, Shrimp, Television, Pineapple, Football
I figure a restaurant has to be good when a reader takes the time to write me a note of recommendation. That's just what Irwin Auster, a retiree from Boca Raton, did a few weeks ago. "We tried this restaurant this past Saturday night," Auster wrote....
Aug 24, 2006 |Story| Los Angeles Times
Jan 30, 2008 |Story| Los Angeles Times
Apr 14, 2004 |Story| South Florida Sun-Sentinel
Sep 6, 2002 |Story| South Florida Sun-Sentinel
Oct 28, 2004 |Story| Allentown Morning Call
Nov 14, 2003 |Story| South Florida Sun-Sentinel
Feb 16, 2005 |Story| South Florida Sun-Sentinel
Apr 29, 2005 |Story| South Florida Sun-Sentinel
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