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    Jan 20, 2012 | Zap2It
  1. “Mad Hungry” host Lucinda Scala Quinn is ready for the big game

    Channel Guide Magazine
    Lucinda Scala Quinn is probably the leading authority on cooking for guys. It’s a discipline she learned the hard way. “I live with four men,” she says, referring to her husband and sons. “And I have all brothers. It’s just...
  2. Jan 27, 2012 | Allentown Morning Call
  3. Don't supersize yourself during the big game

    Health
    Before you settle in for Super Bowl XLVI, make sure you're set with your snacks so you don't end up XXX-sized. The folks at Widener University’s School of Hospitality Management, led by registered dietician and associate professor Connie Holt,...
  4. Feb 1, 2012 | Orlando Sentinel
  5. Super Bowl test kitchen bonus: Just wing it

    The Dish - Orlando Sentinel
    Ginger-Orange Glazed Chicken Wings Yield: 6 servings. 2 pounds chicken wings, about 24 1/2 cup orange juice concentrate, undiluted 3 tablespoons fresh lemon juice 1/4 cup hoisin sauce 1 tablespoon canola oil 1/4 cup sugar 3 tablespoons freshly minced...
  6. Sep 13, 2011 | RedEye
  7. On a wing and a prayer

    Lakeview
    Chicken wings are my Achilles heel.  They are greasy.  They are flavorful.  They are fun to eat.  After a three month stint as a vegan, chicken wings were the cause of a carnivorous relapse.  Once I got my act back together and started eating vegetarian...
  8. Nov 30, 2010 | Los Angeles Times
  9. Talesai on Sunset Boulevard to open Night Market next door

    Daily Dish
    Just next door to Talesai on Sunset Boulevard, owner Kris Yenbamroong is busily assembling communal tables, hanging art and installing a bar for his new venture, Night Market. Set to soft-open on Thursday, "Night Market's menu won't be anything like......
  10. Mar 15, 2011 | Los Angeles Times
  11. The Spice Table opens in downtown's Little Tokyo

    Daily Dish
    Inspired by Singaporean and Vietnamese cuisine, the Spice Table has opened in Little Tokyo, serving a focused menu of specialties such as catfish claypot and Hainanese chicken rice in an intimate dining room with high ceilings, exposed brick and bird........
  12. Jan 4, 2011 | Los Angeles Times
  13. Your recipe for the day: Thai peanut chicken wings

    Daily Dish
    You want to marinate these chicken wings in the spicy peanut sauce for up to four hours, or overnight, so plan accordingly. Click here for the recipe from the L.A. Times Test Kitchen. RELATED: More recipes from the L.A. Times......
  14. Jan 25, 2011 | Los Angeles Times
  15. Recipes: Sriracha, a Thai'd and true way to add spice

    Brand X
    Hop head, cheese freak and chef Randy Clemens unleashed the heat recently with his contribution to the capsaicin-obsessed subculture, “The Sriracha Cookbook.” The small instructional book provides easy to execute recipes for the infamous “...
  16. Jan 28, 2011 | Los Angeles Times
  17. Sang Yoon unveils Lukshon in Culver City

    Daily Dish
    Sang Yoon, the don of Father's Office, is gearing up to open Lukshon next week in the Helms Bakery complex in Culver City. The same complex is home to the second Father's Office (the first being on Montana Avenue in......
  18. Dec 9, 2009 | Los Angeles Times
  19. Craving wings and beer? There are apps just for that

    L.A. Times Tech Blog
    Kluckr founder Mark Gilmor enjoying a chicken wing. Credit: KluckrFor most mobile applications you can dream up, there is probably, as the commercials say, an app for that. But some companies are changing the phrase: there's an app just for that. For...
  20. Jan 27, 2010 | Los Angeles Times
  21. VIDEO: 'Top Chef' champion Michael Voltaggio makes molecular Super Bowl grub

    Daily Dish
    Whether you're a football fanatic or just watch the Super Bowl for the billion-dollar blitz of commercials, game day is all about good eats. Here to wow the crowd with some spectacular vittles is "Top Chef'" Season 6 winner, Michael......
  22. Feb 3, 2010 | Los Angeles Times
  23. Michael Voltaggio makes molecular Super Bowl hot wings

    Brand X
    Whether you’re a football fanatic or just watch the Super Bowl for the billion-dollar blitz of commercials, game day is all about good eats. With a knack for the scientific and the spectacular, Top Chef champion Michael Voltaggio brings the competition....
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