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    Feb 5, 2013 |Column| Chicago Tribune

  1. Rice flour switcheroo

    Q: The recipe for "KFC" Korean fried chicken wings from this week's (Jan. 30, 2013) Good Eating sounds very good, and I'd like to try it. Can you tell me if sweet rice flour is the same as non-glutinous rice flour? I have the former if that will work.
    Q: The recipe for "KFC" Korean fried chicken wings from this week's (Jan. 30, 2013) Good Eating sounds very good, and I'd like to try it. Can you tell me if sweet rice flour is the same as non-glutinous rice flour? I have the former if that will work....

    Tags: Lifestyle and Leisure, Recipes, Bill Daley, Flour, Michigan Avenue

    2. May 2, 2013 |Column| Chicago Tribune

  2. Significant sequels

    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants, each a more casual, more affordable version of their high-end originals.
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...

    Tags: Graham Elliot, Stephanie Izard, Pies and Tarts, Pancakes, Pasta

    3. Jan 30, 2013 |Column| Orlando Sentinel

  3. How to plan a Super Bowl party, Florida style

    The cuisines of San Francisco and Baltimore give the home cook plenty of inspiration for game-watching parties
    How about a pitcher of grapefruit spritzers for weekend brunch? Grapefruit are in season and the juice is a refreshing alternative to orange juice-laced mimosas. Check out the recipe at OrlandoSentinel.com/thedish. In the meantime, let's dish: Super...

    Tags: Food Network (tv network), Super Bowl XLVII, Sports, Baltimore Ravens, Seafood

    4. Jul 28, 2011 |Column| Chicago Tribune

  4. Pub honors its inner Brit

    Owen & Engine is a 10-month-old gastropub with charming British decor, a beer list bulging with British-style ales and a menu that includes dishes such as bangers and mash and hairy taddie. But chef de cuisine Charles Burkhardt would rather not call the place a British pub, thank you.
    Owen & Engine is a 10-month-old gastropub with charming British decor, a beer list bulging with British-style ales and a menu that includes dishes such as bangers and mash and hairy taddie. But chef de cuisine Charles Burkhardt would rather not call the...

    Tags: Restaurants, Butter, Phil Vettel, Bars and Clubs, CLTV News

    5. Sep 7, 2012 |Column| WXIN-LTV

  5. Fiery Sun King Chicken Wings

    The Rub: 3/4 cup Lawry’s seasoning salt 1/8 cup granulated garlic ¼ cup black pepper 1/8 cup of Cajun seasoning (any brand will work)   Mix all ingredients together.   ----------   The Sauce:   ½ cup diced white onion 1 ½  teaspoons...

    Tags: Lifestyle and Leisure, Butter, Onions, Foods and Beverages, Chicken Wings

    6. Jul 18, 2012 |Column| Chicago Tribune

  6. Can't find that prize-winning recipe?

    <em>(Note: This story contains updated material. Please see below.)</em>
    (Note: This story contains updated material. Please see below.) Q: I am searching for a recipe that appeared in your paper many years ago. It's called: Rose Lewis' $3,000 third prize Lemon Mustard Chicken. My copy is crumbling and would love to print...

    Tags: Libraries, Bill Daley, Lemons, Awards and Prizes, Limes

    7. Sep 29, 2011 |Column| Daily American

  7. Puff the magic pastry

    My niece is pregnant with her first baby. My sister and sister-in-law decided to throw her a baby shower open house. The hunt was on for decorations, gifts, prizes and food. My sister asked if I’d make cupcakes for the shower. She wanted black...

    Tags: Sandwiches, Foods and Beverages, Salads, Chicken Salad

    8. Jul 4, 2012 |Column| Los Angeles Times

  8. Post & Beam's well-seasoned restaurateur, Brad Johnson

    Foodies tend to move like flocks of birds, swarming a chic eatery, and then &mdash; swoop &mdash; off to the next. One of their newer perches in Los Angeles is in a part of town that hasn't had much of the food spotlight. Post &amp; Beam opened on New Year's Evein Baldwin Hills, an area with as many economic ups and downs as the hills and canyons that give the neighborhood its name. Restaurateur Brad Johnson has cut the ribbon on some flashy restaurants in his native New York and in Los Angeles; now his foray into L.A.'s best-known black middle-class neighborhood gives him food for thought.
    Foodies tend to move like flocks of birds, swarming a chic eatery, and then — swoop — off to the next. One of their newer perches in Los Angeles is in a part of town that hasn't had much of the food spotlight. Post & Beam opened on New Year'...

    Tags: Restaurant and Catering Industry, Healthy Diet, Brad Johnson, Gael Greene, Lifestyle and Leisure

    9. Jan 15, 2013 |Column| Chicago Tribune

  9. Re-creating restaurant's Tuscan chicken pasta

    Q:I have eaten at Rock Bottom Restaurant &amp; Brewery several times and LOVE their Tuscan Chicken. Is there a recipe that you could get for this delicious dish?&nbsp;
    Q:I have eaten at Rock Bottom Restaurant & Brewery several times and LOVE their Tuscan Chicken. Is there a recipe that you could get for this delicious dish?  —Patricia Korns, Westmont A: Yes! Here's the recipe for Rock Bottom's Tuscan Chicken...

    Tags: Tomatoes, Bill Daley, Restaurants, Butter, Garlic

    10. May 29, 2012 |Column| Allentown Morning Call

  10. Sports hub opens in Lehighton

    For years, Steve Strauss and J. Christopher West have noticed the Lehighton area could use a one-stop fitness and sports center. The two, with decades in the sports and training business, recently opened Pyramid Sports Performance Center at the former...

    Tags: Emmaus, Restaurant and Catering Industry, Fogelsville, Physical Fitness and Exercise, Bethlehem (Northampton, Pennsylvania)

    11. Jun 12, 2012 |Column| WXIN-LTV

  11. Veggie Garden & Bacon Ranch Chicken Breast in a Wrap

    Veggie Garden & Bacon Ranch Chicken Breast in a Wrap   1 whole wheat flour tortilla 2 to 3 ounces Eckrich Bacon Ranch Chicken Breast Deli Meat Shredded carrots Strips of red, yellow and green bell peppers Chopped tomatoes Chopped or thinly...

    Tags: Chicken Breast, Lifestyle and Leisure, Bacon, Foods and Beverages

    12. Oct 5, 2011 |Column| Daily American

  12. The genesis of a rumor

    I must put to rest an ugly rumor about myself. I did not try to kill my brother with a pop bottle. It was a frozen chicken leg. And I wasn’t actually trying to kill him. This is a story of innocence. And it is a story of rage. It is a story of...

    Tags: Lifestyle and Leisure, Coca-Cola, Electrical Appliance, Coca-Cola Co., Manufacturing and Engineering

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