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    Oct 11, 2012 |Story| WXMI
  1. $10 Thursday: Cooking with Canned Pumpkin

    Key ingredient:  Meijer Canned Pumpkin                           Nutrition benefits:  Canned pumpkin is packed with nutrients and pumpkin has been deemed a "super food" because it contains powerful antioxidants known as carotenoids that can protect cells...

    Tags: Tomatoes, Shallots, Pumpkin, Nutrition, Lifestyle and Leisure

  2. Oct 10, 2012 |Story| Handout
  3. Pumpkin Chili

    1 pound ground beef (preferably ground round) ¾ pound ground pork 1 cup diced red onion (or your favorite onion on hand) 2 - 15.5 oz cans chili beans (hot or mild), undrained 1- 15 oz can of condensed soup, not diluted 2 - cans pumpkin puree (not...

    Tags: Pumpkin, Lifestyle and Leisure, Foods and Beverages, Onions, Arable Farming

  4. Oct 10, 2012 |Story| Chicago Tribune
  5. Goin' for the burn

    They are two of the biggest players in a chili-fired challenge playing out in homes and restaurants across America. Ladies and gentlemen, meet our contenders:
    They are two of the biggest players in a chili-fired challenge playing out in homes and restaurants across America. Ladies and gentlemen, meet our contenders: In one corner, a dapper, classically labeled slim glass bottle filled with tangy McIlhenny Co.'...

    Tags: Tomatoes, Foods and Beverages, Lifestyle and Leisure, Restaurants, Dining and Drinking

  6. May 28, 2012 |Story| WGNTV-LTV
  7. June 9: Lunchbreak - Whiteford's Barbecue Sauce

    Burnin' Down the Docks -- A celebration of Blues, Brews and BBQ
    WGN News
    Burnin' Down the Docks -- A celebration of Blues, Brews and BBQ Sundays from noon - 4 p.m. The Abbey Resort & Spa 269 Fontana Blvd. Fontana, WI 800-709-1323 www.theabbeyresort.com www.facebook.com/abbeyresort Whiteford's Barbecue Sauce Ingredients: 2...

    Tags: Foods and Beverages, Lifestyle and Leisure, WGN, Personal Service, Kosher Salt

  8. Oct 9, 2012 |Story| Aberdeen News
  9. Homemade soupstock creates savory soup

     Once cool temperatures hit, many of us crave soup. Soups need a good base. A stock is strained liquid from cooking vegetables, meat or fish and their bones and seasonings in water. Brown stock is the same but the vegetables and bones are roasted before being cooked in water.
    Detroit Free Press
     Once cool temperatures hit, many of us crave soup. Soups need a good base. A stock is strained liquid from cooking vegetables, meat or fish and their bones and seasonings in water. Brown stock is the same but the vegetables and bones are roasted before...

    Tags: Tomatoes, Lifestyle and Leisure, Chicken Breast, Onions, Politics

  10. Oct 6, 2012 |Story| Daily Pilot
  11. Costa Mesa comes together at Halecrest Community Chili Cook-Off

    The smell of warm chili filled the air Saturday afternoon as Costa Mesa citizens and politicians gathered for the annual Halecrest Community Chili Cook-Off.
    The smell of warm chili filled the air Saturday afternoon as Costa Mesa citizens and politicians gathered for the annual Halecrest Community Chili Cook-Off. About 15 chili-cooking groups competed at the free event, which included food, music and vendors....

    Tags: Lifestyle and Leisure, Local Elections, Foods and Beverages, Judges, Crime, Law and Justice

  12. Oct 3, 2012 |Story| Daily American
  13. Fight Winter Chills With Chili

    Frankie Frankeny, who along with Leslie Jonath co-authored "Soup's On: Soul Satisfying Recipes from Your Favorite Cookbook Authors and Chefs," (Chronicle Books), knows full well the value of a hot bowl of chili on crips fall or winter day.
    Frankie Frankeny, who along with Leslie Jonath co-authored "Soup's On: Soul Satisfying Recipes from Your Favorite Cookbook Authors and Chefs," (Chronicle Books), knows full well the value of a hot bowl of chili on crips fall or winter day. Frankeny's...

    Tags: Sour Cream, Lifestyle and Leisure, Foods and Beverages, Onions, Salt

  14. Oct 6, 2012 |Story| Herald Mail
  15. Market Day in Waynesboro is 'a big event in a little town'

    Colton Welsh, 12, and his 5-year-old brother, Quinton, couldn’t figure out what all of the commotion was Saturday in downtown Waynesboro.
    roxann.miller@herald-mail.com
    Colton Welsh, 12, and his 5-year-old brother, Quinton, couldn’t figure out what all of the commotion was Saturday in downtown Waynesboro. The boys scrambled around their house and raced to their mother, Genny Welsh, for answers about the noise...

    Tags: Lifestyle and Leisure, Foods and Beverages, Super Bowl, Arts and Culture, Entertainment Events

  16. Oct 5, 2012 |Story| WXIN-LTV
  17. Fall Chili Recipes

    Turkey Chili 2 lbs ground turkey meat 1 large white onion diced 2 poblano chilis diced, seeds removed 2 cans of navy beans rinsed and drained 2 tbs. minced garlic 1 tbs. cumin powder 1 tbs. coriander powder 3 tbs. chili powder pinch of cayenne pepper 1...

    Tags: Lifestyle and Leisure, Foods and Beverages, Turkey (animal), Onions, Salt

  18. Sep 28, 2012 |Story| Orlando Sentinel
  19. World of spirited cuisine at Epcot International Food & Wine Festival

    <strong>Culinary getaways</strong> are a breeze in Central Florida.
    Culinary getaways are a breeze in Central Florida. We can make a quick stop in Australia for a grilled lamb chop slathered with mint pesto and then pressed with potato crunchies made from smashed salt- and vinegar-flavored chips; head to Canada for a...

    Tags: International Travel, Interior Policy, HGTV (tv network), Ketchup, Politics

  20. Oct 2, 2012 |Story| Aberdeen News
  21. Authentic carnitas easy, quick to make

    &nbsp;Carnitas, which means "little meats" in Spanish, are seasoned, fried pork-filled tacos. They are typically served with soft corn tortillas topped with salsa.
    Detroit Free Press
     Carnitas, which means "little meats" in Spanish, are seasoned, fried pork-filled tacos. They are typically served with soft corn tortillas topped with salsa.  This recipe is short on labor and high on flavor. You can prepare a lot of the ingredients...

    Tags: Lifestyle and Leisure, Foods and Beverages, Limes, Salt, Cheese

  22. Sep 28, 2012 |Story| Petoskey News
  23. Create-A-Chili

    For the last seven years, Sue McGlaughlin and her team at Toski Sands Market in Petoskey, have kept local chili lovers wondering just what they'll try next.
    For the last seven years, Sue McGlaughlin and her team at Toski Sands Market in Petoskey, have kept local chili lovers wondering just what they'll try next. The store's owners, McGlaughlin and her husband, Keith, have created new chili recipes each...

    Tags: Recipes, Lifestyle and Leisure, Foods and Beverages

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