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    May 29, 2013 |Story| Chicago Tribune

  1. A fresh look at chopped salad

    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their roots still attached) that really thrill my inner rabbit.
    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...

    Tags: Coconut, Pizzeria Mozza, Cucumbers, Lifestyle and Leisure, Mangos

    2. Jun 5, 2013 |Story| Chicago Tribune

  2. Greek culture

    We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff last year.
    We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff last year. Its creamy texture and good-for-your-gut benefits are draws. So are the varieties: full fat, nonfat and low fat; organic and conventional;...

    Tags: Lactose Intolerance, Lifestyle and Leisure, Garlic, Recipes, Onions

    3. Jun 5, 2013 |Story| Los Angeles Times

  3. Recipe: Fuyu persimmon salad with cumin-lime vinaigrette

     
      Total time: 40 minutes Servings: 8 Note: Fuyus are the small, crisp persimmons. They're only slightly sweet, so when paired with an assertive vinaigrette, they make a refreshing salad. 2 pounds Fuyu persimmons Juice of 1 lime 1/2 teaspoon ground...

    Tags: Lifestyle and Leisure, Chile, Salads, Foods and Beverages, Limes

    4. May 28, 2013 |Story| Baltimore Sun

  4. Kids Cooking Club Week 1: Guacamole

    Nikki McGowan is no stranger to half-pints in the kitchen.
    Nikki McGowan is no stranger to half-pints in the kitchen. The Howard County chef teaches kid-centric cooking classes in schools all over the region, making her a perfect fit to help us kick off Maryland Family’s brand new Kids’ Cooking...

    Tags: Recipes, Onions, Salt, Limes

    5. May 24, 2013 |Story| Los Angeles Times

  5. Easy dinner recipes: Get grilling and other quick ideas

    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about entering our <a href="http://www.latimes.com/features/food/dailydish/la-dd-battle-of-the-burgers-2013-are-you-ready-20130514,0,4692472.story" target="_blank">Battle of the Burgers</a>? You can <a href="http://www.facebook.com/latimesfood" target="_blank">submit your recipes</a> starting at noon Friday.
    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...

    Tags: Kosher Salt, Onions, Lettuce, Blue Cheese, Lemons

    6. May 15, 2013 |Story| Baltimore Sun

  6. Professional service and well-executed dishes at The Ale House Columbia

    Driving past The Ale House Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun.
    For The Baltimore Sun
    Driving past The Ale House Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun. The second thing we noticed was the valet. Valet parking isn't an unusual sight outside a busy restaurant, but this was...

    Tags: Dining and Drinking, Cheese, Restaurants, Lifestyle and Leisure, Breads

    7. May 22, 2013 |Story| WTXX-LTV

  7. Great Places For Mussels in Fairfield County

    When a group of friends got together for lunch recently in Greenwich, we grew silent as we looked at the menu. None of us wanted to spend a lot of money. What to order? My friends chose pizzas and salads. But when my mussels arrived, everyone let out an envious breath.
    When a group of friends got together for lunch recently in Greenwich, we grew silent as we looked at the menu. None of us wanted to spend a lot of money. What to order? My friends chose pizzas and salads. But when my mussels arrived, everyone let out an...

    Tags: Fava Beans, Lifestyle and Leisure, Bars and Clubs, Mussels, Dining and Drinking

    8. May 15, 2013 |Story| Chicago Tribune

  8. Fresh pea hummus

    Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens of Martha Stewart Living, soon gave me a couple hundred reasons to regret my unkind notion.
    Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens...

    Tags: Lifestyle and Leisure, Vegetarian Diet, Salads, Foods and Beverages, Diets and Dieting

    9. May 23, 2013 |Story| LAT - HOLD Archive

  9. Easy dinner recipes: Breakfast for dinner and other quick ideas

    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including a couple savory takes on comforting classics.
    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...

    Tags: Lifestyle and Leisure, Black Pepper, French Toast, Breads, Recipes

    10. May 21, 2013 |Story| HB Independent

  10. The Gossiping Gourmet: Thai Bros. offers satisfying, if not always spicy, array

    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado.
    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...

    Tags: Soups, Coconut, Lifestyle and Leisure, Peanuts, Ice Cream

    11. May 22, 2013 |Story| Chicago Tribune

  11. More grilling dishes

    <strong>Bodacious barbecued chicken breasts</strong>
    Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...

    Tags: Coconut, Pork Tenderloin, Lifestyle and Leisure, Peanuts, Black Pepper

    12. May 20, 2013 |Story| Los Angeles Times

  12. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Cheese, Garlic, Kosher Salt, Onions, Blue Cheese

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Cilantro Photos
Drain; run under cold water to stop the cooking. Pulse...
(May 29, 2013)
Fresh Pea Hummus
Chickpeas with tomato, mint, cilantro and ginger.
(April 8, 2013)
Chickpeas with tomato, mint, cilantro and ginger
Drain and run under cold water. Set aside. In a large s...
(April 2, 2013)
Carlos Fernandez's Chicken Balsamico
 » All 20 Cilantro photos