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Little neck clams and chorizo in a saffron tomato broth
Ingredients:
- 2 tablespoons extra virgin olive oil
- 1/2 tablespoon minced garlic
- 1/2 cup diced white onions
- 1/4 cup white wine
- 1 1/2 teaspoons smoked paprika
- 1/4 teaspoon saffron
- 1/2 cup diced tomatoes
- 1/4 cup clam juice
- 1...Tags: Onions, Tomatoes, Lifestyle and Leisure, Alcoholic Beverages, Garlic
May 5, 2010
|Story| KTUU
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