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10000032193402

A collection of news and information related to Coconut published by this site and its partners.

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    Aug 2, 2012 |Story| AP Alaska

  1. Mispackaging Prompts Clif Bars Recall

    Clif Bars and Co. is recalling some mispackaged products.
    Channel 2 News
    Clif Bars and Co. is recalling some mispackaged products.     The Alaska Department of Environmental Conservation says in a release that the recall covers 6-packs of Coconut Chocolate Chip Cliff Bars that were packaged in White Chocolate Macadamia Clif...

    Tags: Walmart, Allergies, Target

    2. Nov 13, 2007 |Story| KTUU

  2. Anchor Pub King Crab cakes

    <B><U><FONT size=2>King Crab cakes with Banana-onion compote and Red Thai curry sauce</FONT></U></B>
    King Crab cakes with Banana-onion compote and Red Thai curry sauce Ingredients – pound King crab picked and shelled – pound poached white fish (Tilapia or Cod) – cup mayonnaise 2 tablespoons red pepper, finely diced 3 tablespoon red onion, finely...

    Tags: Whitefish, Lifestyle and Leisure, Dining and Drinking, Garlic, Salt

    3. Jun 17, 2013 |Story| Baltimore Sun

  3. After 24 years, your table is ready

    For decades, the well-heeled and hungry went to the Chesapeake Restaurant at the corner of Charles and Lanvale streets for formally served dinners of charcoal-broiled steaks, unabashedly rich seafood dishes like jumbo crab lumps au gratin and a decadent dessert named the coconut snowball.
    For decades, the well-heeled and hungry went to the Chesapeake Restaurant at the corner of Charles and Lanvale streets for formally served dinners of charcoal-broiled steaks, unabashedly rich seafood dishes like jumbo crab lumps au gratin and a decadent...

    Tags: Entertainment, Lifestyle and Leisure, Dining and Drinking, Seafood, Charles Theatre

    4. Jun 16, 2013 |Story| Los Angeles Times

  4. Make dad a cocktail on Father's Day: Here are our favorites

    I curate a bi-weekly recipe column for The Times' Saturday section called "Destination: Cocktail." To date, I've culled 100 recipes created by some of the city's best bartenders, for some of the city's best bars and restaurants. I just finished poring over them all in order to pull out my favorite ones for Father's Day.
    I curate a bi-weekly recipe column for The Times' Saturday section called "Destination: Cocktail." To date, I've culled 100 recipes created by some of the city's best bartenders, for some of the city's best bars and restaurants. I just finished poring...

    Tags: Turkey, French Toast, Lemons, Recipes, Alcoholic Beverages

    5. Jun 14, 2013 |Story| Aberdeen News

  5. Add some sizzle to your summer

    'Tis the season for citronella candles, tiki torches and enjoying summer evenings with family and friends. June is National Beef Steak month so whether you are enjoying the season in your own backyard or around the campfire, the BeefItsWhatsForDinner....

    Tags: Cilantro, Steaks, Recipes, Lifestyle and Leisure, Salt

    6. May 29, 2013 |Story| Chicago Tribune

  6. A fresh look at chopped salad

    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their roots still attached) that really thrill my inner rabbit.
    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...

    Tags: Sprouts, Chopped Salads, Mangos, Lifestyle and Leisure, Pizzeria Mozza

    7. Jun 6, 2013 |Story| LAT - HOLD Archive

  7. 100% organic, vegan, local, raw, alcohol-free dinner series comes to L.A.

    Is an organic, raw, vegan, local, and alcohol-free dinner overkill? <a href="http://www.isnessproductions.org/index.html">Scott Franklin Manning</a> doesn&rsquo;t think so.
    Is an organic, raw, vegan, local, and alcohol-free dinner overkill? Scott Franklin Manning doesn’t think so. He's the man behind The Locavoire, a 100% organic, vegan, local, raw, and alcohol-free dinner series. Last year, Manning took a closer...

    Tags: Vegan Diet, Restaurants, Acupuncture, Lifestyle and Leisure, Mangos

    8. May 9, 2013 |Story| Baltimore Sun

  8. 'Survivor Caramoan' recap, 'Don't Say Anything About My Mom'

    Back from Tribal Council, the audience and Eddie are wondering why he&rsquo;s still here. He also realizes that with Andrea gone, he&rsquo;s out of allies.
    Back from Tribal Council, the audience and Eddie are wondering why he’s still here. He also realizes that with Andrea gone, he’s out of allies. Never underestimate the power of your vote, Eddie. The Favorites alliance is disintegrating,...

    Tags: Elections, Politics, Human Interest

    9. May 26, 2013 |Story| WDBJ7

  9. Pina colada on the Weekend Diner

    Ingredients:
    Ingredients: 1 1/2 cups toasted coconut 1 20 oz. can pineapple chunks in juice (drained and save the juice) 1 8 oz. frozen whipped topping, thawed 1 jar (7oz) marshmallow cream 1 tsp rum extract 1 10 oz jar maraschino cherries (about 30...

    Tags: Marshmallows, Cherries, Pineapple

    10. May 24, 2013 |Story| SFL

  10. Guide to guzzling: New drinks at South Florida restaurants

    This time of year, bars and restaurants start putting away the dark spirits to make room for light, citrus-flavored drinks, depriving drinkers of hearty cocktails. <strong>Pinon Grill</strong> in Boca Raton, however, has rolled out its summer vodka drink along with a cherry-pie martini. Both are made using spirits infused in-house: bourbon infused with cherries and vanilla bean for the martini ($9), and vodka infused with cucumber for the Ultimate Refresher ($12).
    This time of year, bars and restaurants start putting away the dark spirits to make room for light, citrus-flavored drinks, depriving drinkers of hearty cocktails. Pinon Grill in Boca Raton, however, has rolled out its summer vodka drink along with a...

    Tags: Benihana Incorporated, Personal Service, Bars and Clubs, Lifestyle and Leisure, Dining and Drinking

    11. May 26, 2013 |Story| Los Angeles Times

  11. Trouble in party paradise: Boracay Island in Philippines

    BORACAY, Philippines &mdash; Can a million and a half people be wrong? That's how many vacationers are expected to visit Boracay Island this year.
    BORACAY, Philippines — Can a million and a half people be wrong? That's how many vacationers are expected to visit Boracay Island this year. Can Travel & Leisure be wrong? That's the magazine that crowned Boracay the best island in the world....

    Tags: Philippines, Personal Service, Hotel and Accommodation Industry, Air Pollution, Travel

    12. May 22, 2013 |Story| Chicago Tribune

  12. More grilling dishes

    <strong>Bodacious barbecued chicken breasts</strong>
    Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...

    Tags: Chicken Breast, Peanuts, Pork Tenderloin, Lemons, Lifestyle and Leisure

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