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Dining@LargeNext year, Christmas falls on a Sunday, which will make things a whole lot easier.But there's still time this year. Here are a few more ideas that either landed in my mailbox or that I scouted out on my own.BIC......
Tags: Chocolates, Whole Foods Market, Ocean City
Reality CheckTonight's episode begins at the ending. Kelly is saying goodbye to the boys, when Padma comes in and tells the three remaining contestants that she needs to see them at judges table "There's always a twist to everything," says......
Dining@LargeThis Top 10 could have gone several ways. It could be a list of good dishes at down-home eateries, where you wouldn't expect the food to be expensive. Or it could be a list of really good bargains at chains.......
Reality CheckHowdy folks, Liz and Justine here. We're both business editors who appreciate good food (especially when others cook for us). We'll be here to offer our pedestrian insights and snarky comments about this season of Top Chef.It's a whole new......
Dining@LargeRetired in Elkridge is the second regular in the space of a couple of days to send me details of his trip at summer's end. (See also Hal Laurent's, posted yesterday.) I know some of you don't like me to......
Dining@LargeRemember that nice family from Kansas looking for a casual seafood place where they could eat during their spring-break visit to Baltimore?Well, they took the advice of some Dining@Large posters and went to -- drumroll, please -- Lexington Market.I know.....
Reality CheckHere's Bucky on last night's The Amazing Race:OK, no DVR again this week. Watching a foot of snow fall back home in Colorado (I love The Weather Channel) was too much to bear, so we extended our stay in California.......
Reality CheckBucky recaps last night's Amazing Race. Take it away, Bucky!The Amazing Race picks up at last week’s Pit Stop in the Seychelles and we learn that the teams will all catch a 2 a.m. boat that will take them to......
It's impossible for me to view Paris Club, the hip French bistro that opened in River North five months ago, without feeling a sense of loss. Paris Club, you see, replaced Brasserie Jo, and I've loved that restaurant ever since it opened in 1995...
Tags: Steaks, Dining and Drinking, CLTV News, Tomatoes, Restaurants
Frozen spheres of cheese. Ham-wrapped baguettes containing exactly nothing. An air-filled foam of carrot that still manages to taste like the most intense carrot you've ever eaten. Part museum exhibit, part history retrospective, Next's latest menu, El...
You could argue that Moderno, by dint of its farm-fresh ingredients and made-from-scratch ethic, is the most authentic Italian restaurant in Highland Park. Or you could argue that Moderno, given the kitchen's use of such ingredients as Thai chilies and...
Tags: Chile, Dining and Drinking, Pizzas, Restaurants, Cheese
Dec 20, 2010 |Blog| Baltimore Sun
Sep 16, 2010 |Blog| Baltimore Sun
Aug 11, 2009 |Blog| Baltimore Sun
Aug 20, 2009 |Blog| Baltimore Sun
Sep 14, 2009 |Blog| Baltimore Sun
Dec 18, 2009 |Blog| Baltimore Sun
Mar 25, 2010 |Blog| Baltimore Sun
Mar 29, 2010 |Blog| Baltimore Sun
Apr 5, 2010 |Blog| Baltimore Sun
Jul 14, 2011 |Column| Chicago Tribune
Feb 22, 2012 |Column| Chicago Tribune
Jul 19, 2012 |Column| Chicago Tribune
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