Highlights
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Christmas gifts of the last-minute kind
Dining@LargeNext year, Christmas falls on a Sunday, which will make things a whole lot easier.But there's still time this year. Here are a few more ideas that either landed in my mailbox or that I scouted out on my own.BIC......Tags: Chocolates, Whole Foods Market, Ocean City
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Top Chef DC: And the winner is...
Reality CheckTonight's episode begins at the ending. Kelly is saying goodbye to the boys, when Padma comes in and tells the three remaining contestants that she needs to see them at judges table "There's always a twist to everything," says......Tags: Chiropractors, Foie Gras, Health and Medical Professionals, Lifestyle and Leisure, Internists
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Top 10 Dishes for $10 or Under
Dining@LargeThis Top 10 could have gone several ways. It could be a list of good dishes at down-home eateries, where you wouldn't expect the food to be expensive. Or it could be a list of really good bargains at chains.......Tags: Dining and Drinking, Onions, Restaurants, Shrimp, Lifestyle and Leisure
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'Top Chef: Las Vegas': Sin City's full of vices
Reality CheckHowdy folks, Liz and Justine here. We're both business editors who appreciate good food (especially when others cook for us). We'll be here to offer our pedestrian insights and snarky comments about this season of Top Chef.It's a whole new......Tags: Google Inc., Steaks, Alcoholic Beverages, Justice System, Dining and Drinking
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What I did on my summer vacation, part two
Dining@LargeRetired in Elkridge is the second regular in the space of a couple of days to send me details of his trip at summer's end. (See also Hal Laurent's, posted yesterday.) I know some of you don't like me to......Tags: Alcoholic Beverages, Dining and Drinking, Ice Cream, Sacramento, Lifestyle and Leisure
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'Survivor: Samoa' recap: The endgame nears
Reality CheckThings are heading toward a close on Survivor: Samoa, and I don't know about you, but I can't wait to see how it's going to play out.We're down to the Foa Foa four, plus Shambo, and then Brett, who calls......Tags: Neck, Samoa
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Overheard at Lexington Market: We're not in Kansas anymore
Dining@LargeRemember that nice family from Kansas looking for a casual seafood place where they could eat during their spring-break visit to Baltimore?Well, they took the advice of some Dining@Large posters and went to -- drumroll, please -- Lexington Market.I know.....Tags: Lexington Market, Lifestyle and Leisure, Seafood, Family, Coney Island
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'The Amazing Race' recap: Seychelles by the seashore
Reality CheckHere's Bucky on last night's The Amazing Race:OK, no DVR again this week. Watching a foot of snow fall back home in Colorado (I love The Weather Channel) was too much to bear, so we extended our stay in California.......Tags: Sports, 300 Yard Race, Road Transportation, Alcoholic Beverages, Dining and Drinking
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'The Amazing Race': Don't call it a comeback
Reality CheckBucky recaps last night's Amazing Race. Take it away, Bucky!The Amazing Race picks up at last week’s Pit Stop in the Seychelles and we learn that the teams will all catch a 2 a.m. boat that will take them to......Tags: Road Transportation, Alcoholic Beverages, Dining and Drinking, Auto Racing, Disasters and Accidents
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French, without the accent
It's impossible for me to view Paris Club, the hip French bistro that opened in River North five months ago, without feeling a sense of loss.
Paris Club, you see, replaced Brasserie Jo, and I've loved that restaurant ever since it opened in 1995...Tags: Steaks, Dining and Drinking, CLTV News, Tomatoes, Restaurants
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Phil Vettel reviews the El Bulli menu at Next
Frozen spheres of cheese. Ham-wrapped baguettes containing exactly nothing. An air-filled foam of carrot that still manages to taste like the most intense carrot you've ever eaten.
Part museum exhibit, part history retrospective, Next's latest menu, El...Tags: Cheese Corn, Dining and Drinking, Thyme, Phil Vettel, Restaurants
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Putting the accent on Italian
You could argue that Moderno, by dint of its farm-fresh ingredients and made-from-scratch ethic, is the most authentic Italian restaurant in Highland Park.
Or you could argue that Moderno, given the kitchen's use of such ingredients as Thai chilies and...Tags: Chile, Dining and Drinking, Pizzas, Restaurants, Cheese
Dec 20, 2010
|Blog| Baltimore Sun
Sep 16, 2010
|Blog| Baltimore Sun
Aug 11, 2009
|Blog| Baltimore Sun
Aug 20, 2009
|Blog| Baltimore Sun
Sep 14, 2009
|Blog| Baltimore Sun
Dec 18, 2009
|Blog| Baltimore Sun
Mar 25, 2010
|Blog| Baltimore Sun
Mar 29, 2010
|Blog| Baltimore Sun
Apr 5, 2010
|Blog| Baltimore Sun
Jul 14, 2011
|Column| Chicago Tribune
Feb 22, 2012
|Column| Chicago Tribune
Jul 19, 2012
|Column| Chicago Tribune
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