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The consistently good food and the changing seasonal menu keep bringing us back to Nirvana Grille in Laguna Beach. This attractive, comfortable space is divided into the bar area with tall communal tables for eating and drinking and the cozy dining room....
The Dish - Orlando SentinelSeared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
Chef Jamie Ngo is a talented young chef with serious credentials, including Le Cordon Bleu, the Bazaar (a bastion of molecular gastronomy) in Beverly Hills, the Polo Lounge and the Ritz-Carlton in Pasadena. She now presides over her own kitchen at...
Tags: Waffles, Chicken, Tacos, Lifestyle and Leisure, Potatoes
Welcome to Week Two of "The Amazing Race," featuring the Secret Alliance Fight Club and also the Alliance of Quitters. The Race remains in Bora Bora this week, so let's get started because it's so pretty. We'll totally keep our end of the deal, probably...
WDBJ7 BloggerPearl of The Pacific John and Jessica are the first to leave the Pit Stop at 2:56am. Their clue leads them to need a water taxi. The problem, the taxi doesn’t start operating until 7:30am! Every team catches up except for the two that took the 4...
This week's Culinary SOS request comes from Keith Johnson in Rancho Palos Verdes: "Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its...
Tags: Shrimp, Breads, Keith Johnson, Cilantro, Google+
The coconut lotion oozed slowly out of the bottle snaking its way from my shoulders toward the wrinkles on my arm, leaving the dimpled kneecap and heading for the space between my toes. I stretched out on the bed, not even noticing the greasy stain...
Dear SOS: Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its gambas Mozambique (shrimp Mozambique style) was extraordinary. I'd love...
Tags: Shrimp, Breads, Mozambique, Cilantro, Coconut Milk
Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...
Tags: Quiche, Omelets, Restaurants, Cuba, Brunch
Can a restaurant be a hidden gem if everybody knows about it? A road-less-traveled location and understated-to-a-fault exterior haven't prevented 6-week-old La Sirena Clandestina (which means "the hidden mermaid") from pulling in crowds to its Market...
In a part of the country that doesn't always respect its history, chef Kris Wessel's new Miami Beach restaurant, Florida Cookery, offers plenty to love. As its name implies, the restaurant is an homage to all that was and is great about food and...
Mar 6, 2013 |Story| Daily Pilot
Feb 20, 2013 | Orlando Sentinel
Feb 27, 2013 |Story| Daily Pilot
Feb 25, 2013 |Story| Baltimore Sun
Feb 24, 2013 |Story| WDBJ7
Feb 24, 2013 |Story| Los Angeles Times
Feb 23, 2013 |Column| Daily American
Feb 23, 2013 |Story| Los Angeles Times
Mar 25, 2013 |Story| Los Angeles Times
Nov 29, 2012 |Column| Chicago Tribune
Feb 5, 2013 |Story| SFL
Jan 1, 2013 |Story| Allentown Morning Call
Original site for Coconut topic gallery.