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Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya...
Nearly 30 years ago, Marilyn Hembrock and her husband moved to the Smithsburg area. Her husband pastored a church and Hembrock taught school in Montgomery County, Md. But earlier, the couple spent time in Europe with the United States military. "He...
Tags: Recipes, Hurricane Sandy (2012), Germany, U.S. Military, Pecans
If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...
Tags: Shrimp, Dominican Republic, Hallandale Beach, Argentina, Steaks
Robin Seger and Patrick Farnault, the couple behind Sugar Reef, have succeeded for 19 years by offering something distinct on the Hollywood Broadwalk: consistency, refinement and top-notch service. It's almost hard to believe that Sugar Reef sits just...
Los Angeles TimesThe kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...
firstname.lastname@example.orgI am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...
Tags: Diets and Dieting, Flour, Sweet Potatoes, Salt, Halloween
FARGO, N.D. -- A proud Miller Family Farms of Denhoff, N.D., and its related Premium Gold Flax Products & Processing Inc. have something entirely different for the world -- a gluten-free flour product that is nutritious, delicious and easy to use. Is...
The Dish - Orlando SentinelSeared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
Interested in a vegan pop-up dinner with a four-course soy-, nut- and gluten-free menu? Clean Dinners, from health coach Stasha Washburn, pops up at Sustain Juicery downtown every Saturday. "The pop-up was inspired mostly by the fact that if I wanted to...
Tags: Diets and Dieting, Cheese Corn
John Kunkel is no ordinary restaurateur. He built Lime Fresh Mexican Grill from a stand-alone spot in South Beach to a small chain that last year he sold to Applebee's for a reported $24 million. In 2011, he opened Yardbird Southern Table and Bar, where...
On behalf of the residents of Williamsport, let me offer thanks to all of the firefighters and emergency personnel who responded to the fire at Wolfe’s. The residents want the responders to know how much their courage and heroism meant to...
Sweet, but with hints of coriander and cumin, this soup from Israeli cookbook author Phyllis Glazer is distinctly Middle Eastern in its approach. It's perfect for a Hanukkah celebration or any other fall meal, for that matter. Quick orange lentil soup...
Jan 10, 2013 |Column| Chicago Tribune
Feb 5, 2013 |Story| Herald Mail
Jan 31, 2013 |Story| SFL
Jan 23, 2013 |Story| SFL
Jan 19, 2013 |Story| Los Angeles Times
Jan 15, 2013 |Story| Herald Mail
Jan 25, 2013 |Story| Aberdeen News
Feb 20, 2013 | Orlando Sentinel
Jan 24, 2013 |Story| Los Angeles Times
Feb 20, 2013 |Story| SFL
Feb 13, 2013 |Column| Herald Mail
Dec 2, 2012 |Story| Los Angeles Times
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