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Forget turkey -- Pass the stuffing
Next to the turkey, it's one of the most popular dishes at the Thanksgiving table. Stuffing, traditionally made from stale bread and herbs, can be stuffed inside the turkey and cooked, or baked separately. While pre-packaged varieties offer convenience,...Tags: Sage, Butter, Turkey (animal), Thyme, Foods and Beverages
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November 21: Lunchbreak - Corn Bread Casserole and Cinnamon Roasted Sweet Potatoes
WGN NewsTerry Edwards For recipes, visit: www.allrecipes.com For more things Thanksgiving: respectthebird.com Cornbread Casserole Ingredients: 1/4 pound butter, melted 1 (15 ounce) can whole kernel corn 1 (15 ounce) can creamed corn 1 (8.5 ounce)...Tags: Butter, Sour Cream, WGN, Limes, Cinnamon
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A restaurant to crow about
NEW YORK — Who would pay downtown prices for an uptown lunch? Lots of people, to judge by the customers crowding into Red Rooster Harlem to pay, as I did, $77 on a lunch for two.
Celebrity chef Marcus Samuelsson's restaurant, a culinary valentine...Tags: Dining and Drinking, Human Interest, Chicken, Sandwiches, Barack Obama
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Chrysler Museum to host parties with live music Thursdays in July
Continuing a long tradition, the Chrysler Museum of Art in Norfolk will host a series of music-oriented after-work parties Thursday evenings in the month of July.
The action takes place indoors at the museum's enclosed courtyard, which explains the...Tags: Libraries, Chrysler Museum of Art, Michael Clark, Arts, Arts and Culture
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Bucks native rocks a Beastie night on ‘Top Chef: Just Desserts’
TV WatchersAsk to cook with the most bizarre ingredients of the season, Bucks County native Matthew Petersen though he might be heading home. But Petersen, 32, won the tops challenge of the week and advances to yet another week of competition on the cooking... -
The Easiest, Tastiest Casserole Recipe Ever!
Much like any other workplace, there is usually some downtime in newsrooms when people might chat about all kinds of things. It was during such a break after a holiday potluck in my former newsroom that people discussed a casserole dish brought in by...Tags: Recipes, Florida
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Turn your Thanksgiving leftovers into a next day feast
Chef Donna DesforThanksgiving Leftovers featuring Driscoll's Organic Berries While everyone loves Thanksgiving leftovers, I find that most aren't so enthusiastic about repeating the same meal the next day. While shopping for my Thanksgiving Turkey I pick up a few pints...Tags: Marshmallows, Blueberries, Cranberries, Turkey, Potatoes
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Biscuits: Now that's flour power
They say that life is a journey and not a destination. That sentiment must surely include cooking, where the twists and turns of one memorable culinary adventure brought my husband and I right back home.
Many years ago, we hosted a book party for an out-...Tags: Religious Festivals, Holidays, Biscuits, Kwanzaa, Recipes
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Spoonful of comfort
Chicago TribuneBread gets along well with the knife. A serrated one for slicing and a blunt one to handle the buttering. Perhaps a slotted one for trimming cheese to suit. Bread has no need for fork, or spoon. Imagine my surprise, then, when my friend Michele showed up...Tags: Chicago Tribune, Butter, Human Interest, Salt, Souffle
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School lunch menus for the week of Jan. 17-21
Boyle
Boyle High
Other menu options available daily.
Monday: no school.
Tuesday: chili and grilled cheese or burrito with rice, baked potato or sweet potato, peach cup and juice bar.
Wednesday: baked potato bar and breadstick or baked ziti with toast,...Tags: Hamburgers, Biscuits, Sandwiches, Potatoes, Carrots
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Recipe: Southern stuffing
Southern stuffing
Total time: About 1 1/2 hours, plus cooling time for the corn bread
Servings: 6 to 8
Note: Adapted from "Stuffed Griffin" by the Utility Club of Griffin, Ga. The corn bread is adapted from Gourmet magazine.
Toasted cubed corn...Tags: Butter, Salt, Dressing and Stuffing, Onions, Baking Powder
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Cornbread salad
Recipe from Chef Lou Rice 1 box Jiffy cornbread mix 1 cup mayonnaise 1 cup dill pickle juice 1 large tomato, diced 1 yellow bell pepper, diced 1 bunch green onions, sliced 1 pound fried bacon Prepare cornbread according to package directions. ...Tags: Pickles
Nov 18, 2011
|Story| Petoskey News
Nov 17, 2011
|Story| WGNTV-LTV
Jun 21, 2011
|Story| Chicago Tribune
Jun 16, 2011
|Story| Daily Press
Sep 29, 2011
| Allentown Morning Call
May 30, 2011
|Story| WGNTV-LTV
Nov 22, 2010
|Story| WPMT-LTV
Aug 17, 2009
|Story| Los Angeles Times
Mar 17, 2011
|Story| Chicago Tribune
Jan 13, 2011
|Story| AM News
Nov 17, 2009
|Story| Los Angeles Times
Oct 28, 2010
|Story| KY3-TV
Original site for Cornbread topic gallery.
